New American spot for wood-fired specialties & imaginative pizzas using locally sourced ingredients. Based on 450 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3000 E Ray Rd building 6 suite 101, Gilbert, AZ 85296
Phone: (480) 687-3490
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Cory Edwards
Really fun vibe. The area is a lot of fun with a few unique shops and places to eat. Fire & Brimstone is really good pizza. The meat lovers is excellent. Had high hopes for the prosciutto and fig but it was disappointing needed a little more salt and a little more sweet in the balsamic glaze. The BBQ chicken was okay. Good GF crust option!
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Alejandro m
The ambiance is nice, the tables are big so most likely there will be more people sitting in your table. I think the concept is cool and makes it more like a local spot. They allow you to bring your own beer or wine which is pretty cool. You can also purchase the beer from the west brewing co, which is right next to it.
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Brian Gray
This was our first time eating at Fire and Brimstone and it was awesome! Ok I get a little excited when I find a new taste sensationtion in town. This place rocks! It it located in what looks like a steel building that has other business such as a bar, ice cream shop and a few others. The patio was great! Service good and I will be back for the fantastic pizza!!! Unique dinning experience must try!
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Ellie Ziolkowski
I thought this place was a sit-down pizza place, but the bestie and I were pleasantly surprised when it’s one where you order at the counter, sit down, and they bring your food out to you. We arrived here around 4 on a Saturday and were able to walk up to the counter without any line.
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Steven
Amazing pizza selection.
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Trevor Whitmer
Pizza was perfect. The pepperoni used are the smaller ones that crisp up and turn into little cups once baked, delicious!
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Ben Simo
Our prosciutto and fig pizza was burnt: charred figs on a crunchy hardtack crust. The charred figs left a taste in my mouth so bad that we also had to abandon our sampling of beers from the neighboring brewery. When told about the pizza, the cashier apologized and offered a refund. I appreciate the refund but the pizza was in a state that it should not have been served in the first place.
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Skyler Ratcliff (Skyler)
This is only my 2nd visit just out of the way to get to. But I initially found this place from posts on Facebook recommending there pizza called the Big Dill. And let me tell you it’s unique! It seems pickles and dill in general are somewhat a trending thing but this pizza is great. It doesn’t taste like a pickle so much but all the flavors it has are amazing. Service is fast and friendly. 100% recommend this establishment and the big dill!
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Becky George
If ya didn’t know, this is inside a food hall scene in Agritopia. But the food is great and worth the wait! We got the prosciutto and fig pizza along with the triple cheese pizza, both delicious!
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Richard Squicc
Enjoyed pepperoni pizza and a wedge salad with my wife. Across the restraunt at 12 West, we added craft beers, Blap Blap, and Onzo. Sat at a high top table and watched the Celtics against the Heat. Nice atmosphere, not too crowded for a Saturday at 6 pm. Noticed many outdoor tables.
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