Osso Steakhouse Menu – San Francisco, CA

Type : Restaurant

Location : San Francisco, CA

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco’s vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

American surf ‘n’ turf restaurant & bar featuring dry-aged beef, Dungeness crab & Art Deco environs. Based on 660 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Osso Steakhouse 94108

Address:
1177 California St, San Francisco, CA 94108

Phone: (415) 771-6776

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

starters
House Bread $5.00
Cheese Bread $10.00
Buttermilk Fried Calamari, Remoulade $18.00
Shrimp Cocktail $26.00
Dungeness Crab Cakes, Remoulade $27.00
soup
French Onion $16.00
salad
Iceberg Wedge, Bacon Lardons, Blue Cheese Dressing $19.00
Gem Lettuce Caesar, Croutons, Parmigiano Reggiano Boquerones $18.00
Butter Lettuce, Avocado, Radish, Carrot, Crouton Green Goddess Dressing $20.00
seafood
Branzino Let, Sautéed Spinach, Lemon Beurre Blanc $35.00
Pan Seared Scallops, Arrowhead Cabbage, Sunchoke Wild Mushrooms, Snap Peas $38.00
Jumbo Lobster Tail, Sauteed Spinach, Bearnaise $60.00
chicken & burgers
Chicken Milanese, Wild Arugula, Parmesan Reggiano Capers $32.00
Wagyu Burger, White Cheddar, House Sauce Fries $24.00
Impossible Burger, Fries $18.00
steaks & chops
Petit Let Mignon
(8 oz)
$59.00
Bone-In Let Mignon
(12 oz)
$69.00
Bone-In New York Strip
(16 oz)
$75.00
Bone-In Ribeye
(20 oz)
$93.00
Akaushi Dry Aged Ribeye
(24oz)
$120.00
Tomahawk
(45 oz)
$160.00
Porterhouse
(32 oz)
$150.00
Colorado Lamb Chops, Chimichurri
(3)
$55.00
Kurobuta Tomahawk Pork Chop, Harissa Butter $56.00
Braised Short Rib, Potato Puree, Red Wine Jus Glazed Carrots $42.00
sides
Grilled Carrots, Labneh, Hazelnut Dukkah $14.00
Creamed Spinach $13.00
Loaded Baked Potato, White Cheddar Bacon Lardons, Sour Cream $13.00
Potatoes Au Gratin $15.00
Mashed Potatoes $13.00
French Fries With Calabrian Aioli $9.00
Mac & Cheese $13.00
dessert
Espresso Creme Brulee $14.00
Dark Chocolate Mousse, Strawberry Crumble $14.00
Banoee Tart, Chocolate, Dulce De Leche , Banana $14.00
Carrot Cake, Cream Cheese Icing, Candied Walnuts $14.00
Aogato $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

N “Knickerbocker” Márquez
Date night with my husband could not be more perfect. The restaurant is not in plane sight so it felt like a private affair. My husband had the NY Strip and I had the bone in Ribeye with creaming spinach. We shared the mashed potatoes and Mac and cheese which were delicious. Key Lime tart and carrot cake rounded out the meal. The carrot cake is truly exceptional.

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Michael Carnahan, REALTOR
Absolutely fantastic! The table for two with black leather chairs provided an incredibly comfortable situation in a warm and welcoming environment. Laura greeted us with great enthusiasm, and Jake really took great care of us. The food was simply incredible, and the service was impeccable. I would highly recommend you give it a try!

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Mary Perez
The food was delicious great service and good atmosphere definitely I’m going to come back.

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Narae Lee
Fantastic steakhouse! Very convenient location right beside a big venue – we popped in and they were able to seat us right away. Their asparagus soup is divine and their steaks are done to perfection. Love the deco vibe of this place as well!

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Deborah
This little slice of heaven surely doesn’t need another fabulous review but I just couldn’t resist. Incredible ambience; welcoming and unpretentious. The steaks were perfection, and of equal importance, the service was a delight. Thank you Daniel for taking such good care of us, as well as to the lovely hostess/ manager who glided around sprinkling happy-dust upon all of her lucky patrons. Will definitely return soon.

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attila timar
Food (steak, file on the bone medium rare) was OK, nothing special. Service was good although at entry I was not welcomed /noticed. Atmosphere was average, the angled low seating table arrangement was a bit strange and not the most comfortable to me

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Rosendo Rodriguez
Very elegant decor, welcoming, and quiet perfect for a date. Now, the star of this elegance was the food and the service. Hostess showed us to our table, in minutes we had our drinks and menu’s. So first we had the crab cakes, which were crispy full of crab and more crab!!! No fillers here. Full of flavor and seasoned to perfection. Then We got the porterhouse, perfected in flavor and we took the chefs recommendation to have it medium rare. I’m telling you best meat I’ve had in my LIFE. Next the sides… we had brussel sprout chips which were well seasoned with a bit of lemon. Mac and cheese was savory well balanced in flavor and surprisingly not heavy. After that we had crispy potatoes, well seasoned super crispy and begging you to come back for more. Next was desert, caramel vanilla crunch cake (not my first choice but my wife wanted it) creamy, decadent, moist, had hints of vanilla, and lots of caramel. Over all the meal was fantastic and wait staff was very prompt and efficient never having and empty glass or a dirty dish. I would definitely recommend, will be coming back soon.

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john lowry
Good food. Filet was better than the NY. Cheese bread was awkward to deal with. Baked potato was excellent.

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Katy Duffy-Sherr
Beautiful restaurant with perfect service and food. A gem for a special occasion. Our steaks were perfectly cooked and the sides were delicious. We had the creamed spinach and the baked potato. Both were fantastic. Check it out.

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Mel On the Go
Prefer Harris over Osso overall but still a great steakhouse

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