Elevated East Asian prix fixe menus by Benu & Saison vets, plus sake & wine, in chic surrounds. Based on 88 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1552 Fillmore St, San Francisco, CA 94115
Phone: (415) 817-1187
Website: http://www.averysf.com/
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Alexis Newman
An absolutely incredible meal! Each dish was unique and so flavorful. There wasn’t a single course that I disliked or thought wasn’t up to par for the price and expectations of the meal. The cheese course was my absolutely favorite. I particularly loved that the service was much less stuffy than other high end restaurants.
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P W
One of the best meals I’ve had in a while, the menu combined innovative flavors with absolutely beautiful presentations. The quality was consistent throughout each course and we appreciated that dishes were not over salted –it was refreshing to taste the freshness of each ingredient. The staff was great at explaining courses and were engaging. Some of the night’s favorites were the grain broth, the lightly grilled oyster on chawamushi, the tortellini dish, and the cheese tart!
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Daniel Lu
Each course was delicious and thoughtfully and creatively prepared. The curry that came with the tuna and avocado was outstanding, as was the broth that came with the wontons. The trout with the caviar and the fried shiso leaf was amazing. The bison was also way more juicy and tender than it appeared.
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Scott Dawson
We purchased the cellar experience with some friends and while we enjoyed the food itself, the service was subpar based on what was listed as well as the premium we paid.
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Uirco Aoi
First fine dining in 2021.
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Ben Miller
Avery solidly earns its Michelin Star. We enjoyed 7 courses of their winter menu which featured a variety of innovative twists on fusion cuisine. Standout positives were the iconic tortellini soup, bison/dolma course, and a grilled napa cabbage coconut soup.
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Martin Nguyen
The best tasting menu I’ve ever experienced. Walking in was a little odd because noone was there to greet us but eventually someone came. The service was very attentive and knowledgeable. The I got the base 7 course dinner which was 11 or so dishes and it was incredible. The standout for me was the pecan cheese tart, the kiwi dessert, and the shitake pasta. But it was all incredible.
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Richard V
Awesome fine dining experience. Comfortable and different from other fine dining restaurants. Conversations with the chef was great. Food was very creative, visually beautiful and delicious. My wife and I will be back.
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Hugo Pelland
Pricey, but worth every penny! Had a great time at Avery and highly recommend it for its high quality of food, service and drinks. We added the extra Wagyu and it was extremely delicious. The sake paring was also perfect to complement the entire menu. Amazing experience!
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Steve Archer
Great tasting menu. Loved the sake pairing. Staff was exceptional. Added the trout everything supplement. Will definitely be back
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