Hyde Park Prime Steakhouse Menu – Westlake, OH

Type : Steak house

Location : Westlake, OH

High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting. Based on 410 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hyde Park Prime Steakhouse 44145

Address:
21 Main St, Westlake, OH 44145

Phone: (440) 892-4933

Website:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–8 PM
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Menu – 2 Course Menu [Early Nights]
Crab Cake Oscar [Early Nights]
lumb crab, bearnaise sauce. served with sauteed asparagus.
$36.29
Salmon Filet [Early Nights]
pan-seared, lemon crystal citrus sauce. served with sauteed spinach and roasted garlic whipped potatoes.
$36.29
Surf & Turf [Early Nights]
4 oz lobster tail and 6 oz petite filet mignon, with crispy onion straws.
$48.39
Petite Twin Filet Mignon [Early Nights]
6 oz (two 3 oz filets), bearnaise sauce, crispy onion straws. served with roasted garlic whipped potatoes.
$36.29
Shrimp Mac & Cheese [Early Nights]
five cheese, toasted breadcrumbs.
$24.19
Dry-Aged Chopped Steak [Early Nights]
charbroiled dry-aged ground beef, mushroom bordelaise sauce, crispy onion straws. served with roasted garlic whipped potatoes.
$24.19
Chicken Milanese [Early Nights]
crispy romano-crusted; white wine lemon caper sauce. served with asparagus.
$24.19
Crab Wedge Salad [Early Nights]
crisp iceberg, tomato, smoked bacon, lump crab meat, house vinaigrette.
$24.19
Menu – Raw Bar – Appetizers [Dinner]
Duroc Thick-Cut Bacon
bragg’s cider vinegar glaze.
$19.89
Wagyu Beef Carpaccio
chilled wagyu beef sliced razor thin.
$18.79
Ahi Tuna Tower
avocado, wasabi soy lime dressing, wontons.
$19.89
Crispy Calamari
thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews.
$17.69
Oysters on the Half Shell
4 pieces
$15.49
Chilled Lobster Cocktail
cucumber lime jalapeno sauce, classic cocktail sauce, lemon.
$23.19
Shrimp Cocktail
cocktail sauce
$13.29
Jumbo Lump Crab Cocktail
spicy mustard, cocktail sauce.
$20.99
Crab Cake
red pepper aioli, spicy mustard sauce.
$20.99
Menu – Soups & Salads [Dinner]
Double Chop Salad
crispy pancetta, hard egg, aged white cheddar, crispy onions, juliennned english cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch.
$13.29
Hyde Park Wedge Salad
smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle.
$13.29
Caesar Salad
made-to-order garlic croutons.
$12.19
Classic Baked Onion Soup $12.19
Lobster Bisque $13.29
Menu – Bar Favorites [Dinner]
Boneless Beef Short Ribs
sauteed spinach, garlic whipped potatoes, roasted shallot cabernet sauce, onion straws.
$29.79
Double-Cut Pork Chop
14 oz; cranberry raisin jack daniel’s compote, onion straws.
$28.69
Twin Filet Mignon
3 oz each. served with onion straws and bearnaise sauce.
$28.69
Chicken Milanese
crispy romano-crusted; white wine lemon caper sauce.
$25.39
Chicken Sandwich
lettuce, tomato, bacon, american cheese, mayo. served with fries.
$14.39
Bacon Gruyere Dry Aged Burger
9 oz, served with fries.
$16.59
Dry-Aged Cheeseburger
9 oz, served with fries.
$15.49
Salmon Caesar Salad $29.79
Chicken Caesar Salad $18.79
Menu – Steaks & Chops [Dinner]
Heavy Double-Cut Lamb Chops
14 oz
$48.49
Steak Oscar
9 oz: sliced tenderloin, asparagus, lump crab, bearnaise sauce.
$47.39
The Wine & Gold Steak
40 oz: long bone tomahawk ribeye, 100% angus beef, creekstone farms.
$108.99
Dry-Aged Bone-in Ribeye
26 oz: 36-day dry-aged bone-in ribeye, heavily marbled, rich beef flavor.
$69.39
Bone-In Ribeye
22 oz, heavily marbled.
$55.09
Ribeye
16 oz, heavily marbled.
$52.89
Steak Francona
14 oz: new york strip topped with roasted cloves of garlic and mushrooms.
$52.89
New York Strip Steak
14 oz
$47.39
The Baker Mayfield
8 oz: filet mignon, cracked peppercorns, and cognac bordelaise. spicy
$53.99
Steak Kosar
8 oz: filet mignon over bordelaise, crowned with asparagus, lobster, and bearnaise, with sliced mushrooms.
$62.79
Steak Brown
8 oz: filet mignon, garlic, cracked black pepper, roasted shallot cabernet sauce.
$53.99
Australian Wagyu Filet Mignon
8 oz, ranger valley farms.
$71.59
Filet Mignon
6 oz
$39.69
Menu – Seafood [Dinner]
Chilean Sea Bass
pan-seared
$44.09
Salmon Filet
pan-seared
$37.49
Surf & Turf
6 oz filet and twin lobster tails (4 oz each).
$75.99
Lobster Tail
12 oz – 14 oz
$67.19
Menu – Sides [Dinner]
French Fries $9.99
Lobster Mac & Cheese $23.19
Potatoes Gruyere Gratin $13.29
Roasted Garlic-Whipped Potatoes $12.19
Roasted Brussels Sprouts
bacon marmalade
$14.39
Sauteed Spinach & Mushrooms $13.29
Sauteed Mushrooms $12.19
Sauteed Asparagus
extra virgin olive oil, parmesan.
$14.39
Menu – 3 Course Meal for 4 [Family Dinner]
3 Course Meal with Sides [Family Dinner]
salad, 4 entrees, 2 sides and dessert.
$259.69
Menu – Desserts
Flourless Chocolate Torte
semi-sweet, glazed with dark chocolate, bailey’s creme anglaise and port wine reduction.
$9.99
Colossal Red Velvet Cake
serves 2-4. chocolate shavings and sauce.
$17.09
New York Style Cheesecake
graham cracker crust, amarena cherries, chambord cherry glaze.
$11.09

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Leah
Came here for dinner and the service and food was fantastic! The only hiccup was that we reserved seating on the patio, but had to wait 20 mins for a table. Our server Nicole though went above and beyond to ensure our dining experience was great. The lobster was so delicious and melted in your mouth like butter. The steaks were all cooked perfectly. The only thing that I would not recommend getting was the lobster bisque – it was very fishy, but Nicole took it off the tab without even asking. Finished the night off with an espresso martini that was phenomenal. Would definitely be back.

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eli embry
Hey,everyone who’s dying to know my experience. I had the best experience ever and I tell you the ceaser salad was the bomb‼️I reserved for 10 for my birthday celebration. Omar was my waiter and Sara was around for a little lol. But, I tell you this is the best experience I’ve had in a dine in restaurant! I’m so happy that everything was good and I’ll recommend every one to dine in for any occasion.Thanks team you guys rock.✨

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Amalia Zannino
It’s always a pleasure to come for dinner.

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Lauren Heinz
This place was beautiful. My boyfriend and I went for our anniversary and arrived to rose petals & a card from the staff on the table. Our server Omar was very kind and we were very impressed with the details he was able to give us about the specials & menu items. Chris was also very kind and continuously checked up on us throughout our experience. We’ll definitely be back!

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J
Excellent service. The staff was friendly and went beyond our normal expectations. Thank you for making our last minute private, large family dining expectations next level.

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Reed Fabek
Great meal and very solid service. The oysters and Wagyu carpaccio make great appetizers. Good variety and options from the wine cellar and bar. I recommend the Jefferson Ocean or Maker’s Mark 46 Manhattan. Steak options make it hard to choose, but you can customize any order if you want something extra.

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Lorraine Keleman
The perfect setting for a special celebration. We’ve dined here before and they most certainly did NOT disappoint. Joel took care of us again and even remembered us from last year – that’s pretty impressive. Our Dirty Martini’s were spectacular and our appetizers (Oysters for my husband and Shrimp cocktail for me) were fresh and delicious. My husband got the Strip steak and I got my very favorite – Steak Oscar and you barely needed a knife to cut them…..our most favorite place for a special dinner. Thank you Hyde Park for an amazing experience!

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Natasha Elliott Stouffer
We went here to celebrate our 10 year anniversary. Despite reservations and it being a Wednesday night, we were placed at this tiny table, so it was a bit cramped and uncomfortable. I noticed a few other reviews mentioned poor seating related to anniversary dinners, so maybe that is not their strength. That being said, everything else was amazing. Our server was excellent and the food was great. I would go back but be more assertive about table options.

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Marc Hilko
* Food

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Riaan Saran
We love going out with our friends to Hyde Park. Nicole was the BEST server on the planet, informative and very personable. We laughed a lot and her recommendations were perfect! We got the crab cake (must try with the thick cut bacon), the twintails surf and turf, au gratin and espresso martini were all perfect. The only thing we werent impressed with was the lobster bisque (we had to send it back).

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