Utopia Good Food & Fine Art Menu – Long Beach, CA

Type : Fine dining restaurant

Location : Long Beach, CA

Utopia is serving a diverse selection of California Cuisine, prepared fresh for you, since 1999. World fusion flavors created with locally grown, organic produce, and the highest quality of seafood, meats, pasta and vegetarian favorites, all prepared from scratch for every order reflects our way of cooking at utopia.

Romantic bistro with a wine bar offering rotating art displays & Californian cuisine. Based on 227 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Utopia Good Food & Fine Art 90802

Address:
445 E 1st St, Long Beach, CA 90802

Phone: (562) 432-6888

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner Menu
Steamed Clams & Mussels
Clams and black mussels in a garlic white wine sauce		 $16.00
Garlic Shrimp
Jumbo shrimp sautéed in garlic and olive oil with lemon and capers		 $14.00
Bruschetta
Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil		 $12.00
Marsala Mushroom
Mushrooms sautéed with garlic and marsala wine		 $11.00
Calamari
Fried calamari steak with our homemade spicy tomato sauce		 $13.00
Japanese Eggplant
Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce		 $12.00
Fried Artichoke Hearts
Hand-breaded artichoke hearts with our homemade creamy pesto aioli		 $13.00
Hummus
Homemade roasted red pepper Hummus, served with pita bread		 $8.00
Mediterranean Plate
Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread		 $10.00
Kale Salad
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese		 $10.00
Garbanzo Cucumber Salad
Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese		 $10.00
Utopia Salad
Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese		 $9.00
Caesar Salad
Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing		 $9.00
Artichoke Heart Salad
Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers		 $13.00
Spinach Salad
Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing		 $14.00
Shrimp Fra Diavolo
Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes		 $24.00
Samba Salmon
Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes		 $26.00
Camaron Sabrosos
Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes		 $25.00
Caribbean Scallops
Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes		 $30.00
Salmon A La Checca
Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes		 $26.00
Havana Pork
Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes		 $26.00
Rib Eye Steak
16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes		 $37.00
Himalaya Lamb Chops
Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes		 $28.00
Cranberry Burgundy Pork Chop
12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes		 $26.00
Utopia Burger
Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion		 $15.00
Linguini Frutti Di Mare
Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce		 $26.00
Lobster Ravioli
Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce		 $22.00
Eggplant Parmesan
Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio		 $19.00
Mushroom Ravioli
Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables		 $19.00
Beef Risotto
Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce		 $21.00
Pollo Picata
Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables		 $22.00
Pollo Florentine
Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables		 $24.00
Linguini Carciofi
Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce		 $19.00
Fettuccine Alfredo
Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese		 $18.00
Penne Arrabbiata
Kalamata olives, onions, garlic, pepperoncini’s and tomatoes in a spicy tomato wine sauce		 $20.00
Penne Salsiccia
Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce		 $20.00
Mushroom Risotto
Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce		 $19.00
Penne Chicken Pesto
Chunks of chicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce		 $19.00
Risotto Curry
Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce		 $19.00
Drip Coffee $4.00
French Press $5.00
Soda $3.00
Espresso $3.00
Tea $4.00
Juice $6.00
Pellegrino $5.00
Still Water Large $6.00
Wine List
Tanglewood, California $9.00
Homemade Red Or White Sangria $7.00
Michel Servin, Blanc De Blancs, France $10.00
Jacquart Brut Mosaique, France $65.00
Varichon & Clerc, Blanc De Blanc, France $40.00
Erdinger, Alcohol-Free, Germany $6.00
Abita, Light, New Orleans $7.00
Bitburger, Pilsner, Germany $7.00
Scrimshaw, Pilsner, California $7.00
Peroni, Premium Lager, Italy $7.00
Bbc Strawberry Blonde, Ale, California (22 Oz) $10.00
Purple Haze, Raspberry Wheat, Louisiana $7.00
Mission, Hefeweizen, San Diego, California $7.00
Old Speckled Hen, Ale, England (14.9 Oz) $9.00
Strand Brewing CO. Beach House, Amber Ale, California (16.9 Oz) $10.00
Lost Coast Downtown Brown, Brown Ale, California $7.00
Orval, Trappist Ale, Belgium $10.00
Chimay, Blue Cap Reserve, Trappist Ale, Belgium $9.00
Scrimshaw, Pilsner, California $8.00
Track Seven, IPA, California $8.00
Allagash, White Ale, Maine $8.00
Michael David, Lodi Appellation $10.00
Dry Creek, Fume Blanc, Sonoma $9.00
Morgan, Monterey $40.00
Lohr, Monterey $9.00
Canyon Road, California $7.00
Sofia, Rose, Napa Valley $9.00
Folonari, Italy $9.00
Macmurray Ranch, Sonoma $11.00
Raymond Estates, Monterey $9.00
Schug, Sonoma $12.00
Cuvaison, Napa Valley $13.00
Far Niente, Napa Valley $80.00
Dry Creek, Clarksburg $9.00
Gouguenheim, Mendoza, Argentina $10.00
Graffigna, Grand Reserve, San Juan, Argentina $50.00
Raymond, California $9.00
Trefethen, Napa Valley $55.00
McMurray Ranch, Napa Valle $40.00
Angeline, California $10.00
Schug, Sonoma $12.00
Ken Brown, Santa Barbara $60.00
Morgan “Twelve Clones” Santa Lucia Highlands $50.00
Lohr, “Seven Oaks,” Paso Robles $9.00
Neyers, Neyers Ranch-Conn Valley, Napa Valley $70.00
Reckless Love, California $10.00
Frei Brothers, Sonoma $13.00
Far Niente, Napa Valley $170.00
Darioush, Napa Valley $160.00
Moss Roxx, Lodi, California $10.00
Federalist, Dry Creek Valley $13.00
Victor Hugo, Paso Robles $50.00
Franciscan Magnificat, Oakville Estate $75.00
Justin, Isosceles, Paso Robles $90.00
Donati, Claret, Paicines $40.00
Napanook, Napa Valley $75.00
Dominus, Napa Valley $22.00
Lohr, Paso Robles $9.00
Consilience, Santa Barbara $40.00
Nickel & Nickel, Dyer Vineyard, Napa Valley $85.00
Victor Hugo, Paso Robles $45.00
Epiphany, Santa Barbara, California $60.00
Cantina Zaccagnini, Montepulciano D’abruzzo $35.00
Montemaggio, Chianti Classico $13.00
Renato Ratti, Barolo Marcenasco $85.00
Sori Paitin, Barbaresco $90.00
Desserts & Ports Menu
Black Forest Cake $8.00
Bread Pudding $8.00
Creme Brulee $10.00
Ultimate Chocolate Cake $9.00
Tiramisu $9.00
Dark Or White Chocolate Gelato $8.00
Vanilla Ice Cream $5.00
Vanilla Ice Cream With Chocolate Port $10.00
Pineapple Sorbet $9.00
Peach Sorbet $8.00
Grahams 20-Year-Old Tawny 90 Points Wine Spectator
Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate		 $14.00
Grahams Six Grapes 87 Pts Wine Spectator
The Graham’s Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish		 $7.00
Trentadue Chocolate Amore
This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert		 $7.00
Quady’s Starboard Batch 88, 94 Pts, Editors’ Choice, Wine Enthusiast
Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry		 $7.00
Elysium Black Muscat
One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream		 $6.00
Blandy’s 5 Years Malmsey
Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full		 $7.00
Blandy’s 15 Years Malmsey
Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner		 $10.00
Banquet Menu
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Fettuccine Alfredo
Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg
Grilled Vegetable Salad
Baby greens with grilled tomatoes, onions, zucchini, eggplant & house dressing
Soda
Coffee
Tea
Teriyaki Salmon With Fresh Ginger
Grilled salmon in our homemade ginger-teriyaki sauce, served on a home-made garlic mashed potatoes
Spinach Salad
Spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Penne Arabiata
Kalamata olives, onions, garlic, pepperoncini, capers, tomatoes With spicy tomato wine sauce
Grilled Salmon Salad
4 OZ grilled salmon over Mixed baby greens, onions, tomatoes & pepperoncini peppers
Pollo Piccata
6 OZ Chicken breast topped with lemon caper wine sauce served with Linguine pesto
Linguine With Grilled Shrimp
Mushrooms, garlic, thyme & bell peppers with spicy tomato sauce crown with grilled shrimp
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Utopia’s Homemade Tiramisu
Bread Pudding
Soup Of The Day
Spinach Salad
Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Utopia Salad
Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing
Penne Arabiata
Kalamata olives, onions, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Linguine Pesto With Grilled Shrimp
Linguine pasta tossed with our homemade pesto sauce topped with Parmesan cheese
Kale Salad
Marinated kale, sun-dried cranberry, walnuts in a lemon mint olive oil dressing topped
Spinach Salad
Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Chicken Marsala
Chicken breast topped with Marsala wine, mushrooms, garlic and side of Linguine pesto
Beef Risotto
Italian risotto with strips of beef tenderloin, mushroom, and onion in roasted bell pepper sauce
Mushroom Ravioli
Mushroom ravioli in our homemade spicy marinara sauce
Brochette
Toasted baguette with olive oil, fresh chopped Roma tomatoes, basil and garlic
Calamari
Fried calamari with homemade spicy tomato sauce
Utopia Salad
Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing
Garbanzo Cucumber Salad
Garbanzo beans, tomatoes, cucumber, parsley, and celery tossed in a light
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Cajun Scallops
Scallops, green onions, garlic & wild mushrooms sautéed in a Cajun rosemary cream sauce; served with mashed potato & vegetables
Mushroom Ravioli
Mushroom ravioli in our homemade spicy marinara sauce
Samba Salmon
Pan Sautéed fresh salmon with Brazilian raspberry samba sauce served with linguine pasta & vegetables
Utopia’s Fresh Homemade Desserts With Coffee Or Tea
Garlic Shrimp
Jumbo shrimp sautéed in garlic and olive oil with white wine and capers
Japanese Eggplant
Grilled Japanese eggplant & feta cheese with mint olive oil garlic sauce
Spinach Salad
Fresh spinach, onions, apple, raisins, goat cheese & walnuts with red wine mustard dressing
Shrimp Salad
Jumbo shrimp, tomatoes, onions and mixed baby greens with lemon juice olive oil dressing
Scallop Salad
Mixed baby greens, tomato, olive, and pepperoncini tossed with Dijon vinaigrette and topped with grilled scallops
Paella
Saffron risotto tossed with calamari, shrimp, scallops, tomatoes, red onions and pepperoncini in homemade marinara sauce
Himalaya Lamb Chops
Grilled lamb chops topped with a garlic mint sauce, served with rosemary potatoes and vegetables
Pollo Piccata
Chicken breast topped with lemon caper wine sauce served with a side of Linguine pesto & vegetables
Utopia’s Homemade Desserts With Coffee Or Tea

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Menu Photos

Photo Gallery

Reviews

Motoko KUROKI
An excellent restaurant in Long beach! The place has really positive vibes and the food was exquisite.

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Phil Sigler
It was an okay experience. The food was nothing extraordinary the inside had a unique chair art on the wall. The issue we had was the wait for our food. The Manager (I’m guessing) was the most responsible and accommodating in every way. That’s why I’m giving them a 4 instead of a 3.

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Frank Busch
Best food in Southern California. Staff are awesome and owner is hands on and extremely friendly. Great atmosphere & owner is an avid supporter of the arts. Lovely wine. Weekend trip and my group ate every night here. Don’t look elsewhere

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Kathy Garcia
Delicious shrimp appetizer, very tasty!

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Vera Mendes
We had a great dinner here just the night before Thanksgiving. Very relaxing place with a nice outdoor dining. The bruschetta was nice but not exactly how I imagined it, the food was good, if I would go back, I would have the seafood linguini. I had the mushroom risotto which was good too. The outdoor dining was going to be close until further notice in the area from Thanksgiving on, so please check with the restaurant before going for it.

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Kevin Pasanski
My friends and I have been recently exploring the local downtown Long Beach restaurants with big appetites and high expectations, and so far we have been very impressed.

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Krutika Pai
The food here is totally delicious. Very calm and nice sitting for their outdoor dining. The service is a little slow though!! loved the place overall with its ambience and food.

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Arren Bustamante
Waitress didn’t tell us it would be a 45 minute wait for our food until after we ordered. We ended up waiting over an hour for our food.

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Ledearedra Magett
Everything I have tried here was excellent! Quality, fresh, delish. Fried Artichokes, Shrimp with garlic capers. Lobster ravioli. Going back soon to explore more of the menu. What a find. Daily happy hour. Super nice staff!! I love you Utopia!

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Laura Sordello
My local friends recommended this on my visit, but I must have visited on an off day. I ordered the mushroom risotto and it was dry with undercooked rice. It honestly was a bummer.

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