A lifetime’s dedication to perfect a bowl of soup
Our savory fish soup is made with wild caught fish, free range chicken, scallop and other hand picked delicate ingredients. We gently simmer all the ingredients for 180 minutes straight to fully bring out the nutrition and freshness as well as to infuse the broth with enriched flavor.
We make no more than 53 bowls of soup with every 132 lbs of meat to reinforce the milky white in color and the richness in flavor.
Based on 114 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630
Phone: (949) 614-8377
Website:
Social Profile: 
Hours
| Friday |
11 AM–8:50 PM |
| Saturday |
11 AM–8:50 PM |
| Sunday |
11 AM–8:50 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9 PM
Hours might differ
|
| Tuesday |
11 AM–2:30 PM, 4:30–9 PM |
| Wednesday |
11 AM–2:30 PM, 4:30–9 PM |
| Thursday |
11 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
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Reviews
Michele Leocadio
Craving authentic home style dishes in the OC?
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OC Reviews
Seems like a mom and pop type of noodle restaurant that specializes in fish broth. The service was slow considering they only had 1 student looking server. The food came out in random order. I don’t recommend the chicken kaarage, the chicken tasted a little off and I was nervous it wasn’t fully cooked. The noodle soups and fried rice was pretty decent. It was good to try something new but we probably won’t be coming back.
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Los Angeles
Uni fried rice was unique. I have never had any fried rice like it before. The fish rice noodle soup was rich, thick, and had depth. It almost tasted like beef bone or chicken bone soup, but much healthier. I’m coming back here again to try some other stuff, too. I also took home the salivating chicken, which was spicy and delicious. The server was terrific! He worked alone, but he was attentive enough and generous.
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Lukun Wang
TL; DR: great food and environment. Definite stop by if you want to taste authentic Chinese rice noodle.
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Francisco Alvarez
Súper delicioso loved the experience and the food as much as the service!! Definitely a come back..
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Juan Acevedo
So I don’t like fish soup but this place makes really good fish soup. The broth is hearty and good and not fishy at all.
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Maggie W
I loved this place when I discovered at the beginning. Today’s experience was not great. Everything was much less than usual even soup. So I have to order extra soup that was $4.99 more. The most expensive noodles in socal or I should say in the entire country. It is not clean anymore. The seats were grease and had to put a napkin on it. I will not go again and hopefully can find a clean, tasty Noodle place near Irvine.
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Kenny Lee
Very authentic home made style Chinese food, great service and decent price. We ordered the intestines, pig feet, and egg yolk fried rice and they are all delicious. Highly recommend this restaurant!
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Tracey Kozuki
Everything we ordered was super tasty. I recommend the fish noodle soup, beef stew, fried pork belly, and garlic bok Choi. Very generous portions. I recommend to come hungry.
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Ann Supatkitmongkhon
First time here, didn’t expect much as I personally don’t like fishy soup, but this definitely WOW me! I had Seafood Chowder (chef special), it’s really really good! Two thumbs up. The ambience is great too and the mellow jazz music Glad we found this place and will definitely come back to try other dishes.
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