A couples passion for travel, wine, and food is what Bask is all about.. and brought to you with love to share in San Francisco. The Basque region is simply gorgeous and settled in the western Pyrenees that spans the border between France and Spain. Its cuisine enjoys a reputation for being one of the best in the world. Their dream was to create a Basque restaurant to bring the culture of tapas and pintxos to San Francisco. full of magic and fiesta.
Bask is the best place in San Francisco to share good food and a great time with your friends and family.
Contemporary, warm restaurant & bar serving traditional Basque Country fare & modern Spanish tapas. Based on 571 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
42 Columbus Ave, San Francisco, CA 94111
Phone: (415) 392-2275
Website:
Social Profile: 
Hours
| Friday |
5:30–9:45 PM |
| Saturday |
5:30–9:45 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5:30–9 PM |
| Thursday |
5:30–9 PM |
Menu
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Menu Photos
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Reviews
Haydar Celik
Great food. Shrimp was cooked really good. Lamb’s marination was very good. Mushroom was amazing. octopus was flavourful. Will definitely go back.
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Angelica SF
My husband and I went here for a Friday night dinner. We did reserve online on the same day. I think we were lucky since most folks were probably out of town.
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Gagan Saksena
We happened to find this gem quite serendipitously. First up- they have an actual Spanish Mourvedre. If that’s not awesome enough they have a section of menu dedicated to vegetarian dishes- we tried many and all were great but the highlight of them all was a set of terrific vegan lamb meatballs. I thought they would taste just like most simulated meat but was rather surprised at the pleasant texture and aftertaste. Great choices and presentation on desserts as well- one star deducted for a strawberry sauce that just didn’t pair with the chocolate lava cake.
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Aman Gupta
We ordered 3 dishes – Mushrooms (5/5), Patatas Bravas (4/5, Potato dish), Plant based meatball (2/5, Didn’t like the taste and texture), Spicy margarita (4/5).
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Erika Watson
Amazing food, amazing service and a beautiful and caring owner!
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Tony Yeung
Delicious food, grilled octopus is must try. Spanish style fried chicken surprised me. Paella Royale is too salty for me.
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Colby Goettel
Tried most everything on the menu. Most was lackluster, but there were some definite standouts. The bread was good, shrimp was overcooked but the sauce was good, olives were good, meatballs didn’t have any flavor, drinks were all good, vegan meatballs were awful (which was disappointing), there was a potato thing (croquettes?) which was tremendously okay, chorizo was good not great, ribeye was out of this world, and the churros with whipped cream were so good I want to be baptized in them.
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Kelly Joslin
Great place for a group so you can try lots of the tapas! Good food, and efficient service as well.
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Tu Lam
We came by this restaurant because another restaurant we wanted to have lunch at was closed. It was just before noon and there was one table seated. when we came in the asked us if we had reservations we said no and they said we could pretty much set anywhere except for one table. We picked a spot away from the door. After we were seated party of six came in, and then a couple.
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Christy Valdovinos
The food was delicious, but their service really sucked. We tried the Tchupito drink and ate the Paella. Serving on our plate was worth the price. Waited an hour to be seated when we were told 30min. Notice big favoritism over staff’s friends being seated. Worst service ever.
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