We are a wood-fire oven pizza restaurant which also serves traditional Chicago Deep Dish pizza. We also have a slight menu containing appetizers, salads, calzones and dessert! We also feature a curated beer and wine listing! All that you could ask for!
***we do not have pasta or wings as noted below.
No-frills establishment offering straightforward thin-crust pizzas, wings & pasta. Based on 58 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
211 N Main Street USA, Marceline, MO 64658
Phone: (660) 376-9030
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Menu Photos
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Reviews
Jacquelyn Sailor
Chicago deep dish pizza was amazing! Quality ingredients! Service was exceptional. Caprese bread was okay. We will return to try more of the menu items. Cute place, friendly people, delicious food. Definitely worth the drive to come here. We called ahead for the pizza and it was ready right when we arrived.
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Candice Mcintosh
Great pizza! The Tres Formagi is unbelievable!
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Michelle Sweetnich
I give this restaurant 3 stars due to the size of servings do not match what they charge, 8 dollars for the cheese bread and 8 dollars for the cannolis, but that said, the cannolis are delicious, pizza very thin, and small for 18.00, 12 inch pepperoni, and the bread was nice
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Don Stith
Really nice wait staff. The owner came over and explained the story behind the business. We ordered the neopoliton with beef and capriza bread. Both were really good. They use old school mozzarella cheese. It is a really comfortable setting and the fire grill is interesting to watch. Will definitely be back but we want to try the Chicago deep dish next time.
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Tim Dickmeyer
This restaurant is on Main Street USA in Marceline. We’ve had the sandwiches, traditional pizza and the Chicago deep dish. The deep dish is styled like Geno’ East. Can’t wait until we’re back in Marceline in a few weeks to enjoy it again!
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Jessica
We decided to stop here after exploring Marceline, MO on July 4th. A lot of places were closed but Marceline Pizza Company was still open. We got there when they had less than an hour left of being open and we asked if it was okay to eat there. They were very friendly and told us to come on in. The place is very beautiful and had a great atmosphere.
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Keith Cavey
Great pizza with friendly staff in a cozy, historic location. The Neapolitan-style pizza was prepared very quickly after we ordered, and it was the perfect size to share with two people. We didn’t sample any of the beer or wine, but there was a good selection available. Highly recommended!
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Jenni DelVecchio
Great food, great atmosphere, friendly staff. The deep dish is reminiscent of Gino’s East in Chicago and the caprese bread was so good. I WANT THE RECIPE! Not that I’d make it better. Because there is no way I would. Highly recommend!
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Gordy Mccollum
We had the great pleasure of eating at Marceline Pizza Co. last Tuesday (June 13th) when we met up with relatives while we were in town. I had the deep dish pizza, my wife had the calzone. Both were excellent. The place is clean and inviting. The staff was very friendly. Highly recommend. The only reason 4 stars for service is because the waiter kept forgetting to bring my wife’s diet Coke. Otherwise the service was great. Also enjoyed the IPA they have on tap.
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Crystal O’Neal
Reason for the rating is the cost. $43 for a pepperoni pizza, salad and cannoli with 18% tip. Single eater. I travel for work and like to try local spots. Crust was good. Sweeter sauce. But Definitely had better pizza for way less. This cost more than a filet or a really nice full Italian dinner with dessert.
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