Family-owned eatery providing familiar Chinese & Japanese dishes, plus sushi & tropical cocktails. Based on 644 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
318 Main St, Woburn, MA 01801
Phone: (781) 933-6699
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9:45 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:45 PM |
| Wednesday | 11:30 AM–9:45 PM |
| Thursday | 11:30 AM–9:45 PM |
| Friday | 11:30 AM–10:45 PM |
| Saturday | 11:30 AM–10:45 PM |
| Sunday | 12–9:45 PM |
Menu
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Photo Gallery
Reviews
Henry Marks
I got the cilantro beef dish, which was rated as a triple hot dish. It indeed was really hot! The food itself wasn’t really flavorful in my opinion. The drink I had was pretty strong, which was lovely. Service was wonderful. Overall pretty good experience.
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Alice Lee
To be honest, my expectations were modest for an authentic food experience in the suburbs (is Woburn a suburb?) and I was proven wrong. Some locals recommended we give this a try and I am glad they did. Of course Peppercorn House has to cater to the demands of their clientele so you can get the usual Chinese American fare but if you are craving real authentic Chinese (Cantonese as well as other regional styles), you can satisfy that craving here at a very fair price for the quality and experience. The service is great and the staff are friendly and helpful with suggestions. We had chow foon rice noodles and chose shrimp as the protein versus the traditional beef and they managed to deliver the wok hei without the usual grease like many places. It takes chef talent to be able to make this dish without the grease to prevent sticking. The wok must have been hot hot hot. Delicious. We also had pan fried noodles topped with shrimp, beef, velvety chicken and mixture of vegetables- scrumptious! Like the chow foon, the noodles were not drenched in oil but still came crispy and stayed crispy despite the topping with gravy. Highly recommend as well. Lastly, we had the Peppercorn spicy chicken with shrimp (I forget the official name) and you can get a fish filet version. This is what other places call salt and pepper. The version here comes with just the right amount of chilis but they add mushrooms and sweet peppers and onions to go with the dried chilis. This is dried fried with these items after the proteins are deep fried in a very thin batter so sensational flavors. Despite the deep frying and then stir frying to embed the seasonings, also little grease. They are popular. They have a sushi bar which was full at 330p on a Saturday. They had a lot of take out orders being picked up and the restaurant had steady traffic. They have lunch specials until 3p every day but I’m glad we ordered off the menu to get the authentic food we needed. We look forward to our next meal here.
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Ting H
We didn’t expect any good Chinese restaurant in a suburb. And we were very wrong. We didn’t make reservation and turned out waiting there more than an hour. A lot of customers were enjoying their food there already. A LOT of takeout waiting for people to pick up. The foods were very good. Just 1 minor issue, no one use pickled ginger at the ginger & scallion seafood dish. And the price was VERY VERY reasonable. Portion are not small. We ordered 4 main dishes and an appetizer. Included tips, less than $100! They even serve sashimi and sushi. And the waitresses there were very nice and some can speak my language. Big plus.
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Venom 1951
By far one of the best Chinese/Sushi joints I have been to out here in Mass. This local Woburn gem is a must if you enjoy this kind of food. Been here a few times and never been disappointed. Don’t let the set up fool you when you walk in, I’m telling that the food and service is great. Highly recommend!
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Peter Sward
1. Sichuan Spicy Beef Udon Noodle Soup ($12.95) at @peppercornhouse_ma. Asking for it extra spicy gave me what I would call spicy. The broth was excellent and it was mala. The beef was of good quality, not beef with icky bits that you get in the Taiwanese places. The green stuff was cooked but still had texture. I’m a big fan of udon noodles and really enjoyed these. It was a bit of a fight to eat them since they were really long. They have an really extensive lunch menu.
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Chandra Sekhar Deepala
The best Chinese I have ever been. The Scorpion Bowl was the best. Mango Mai Tai was yum. Pan Fried noodles with fried Tofu is too good. Hot and Sour is good. Great service and Wonderful ambience.
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Whitney Adrien
Fast service , strong drinks and the staff is pleasant . We loved everything we ordered and we didn’t have to break the bank for a nice date night !
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Ulku Firat Atlamaz
The restaurant environment is pleasant, the service is fast, the servers are friendly, the food is the best Asian food I’ve had recently. I will go again; I definitely recommend it
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Chris Montan
Place was so packed Friday night that we couldn’t get in without a reservation, so we made a reservation for the following Monday before flying home. The wait was well worth it, and we quickly found out why this spot was so busy! Service was great, food was authentic & delicious, prices were amazing for the portions served. Next time I come back to Boston I will undoubtedly eat here again.
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Evelyn Wang
Absolutely amazing, authentic Chinese food. The pineapple shrimp was so delicious we finished it in a matter of minutes. The fried fish filet were so crispy and spicy. Everything came out piping hot and fresh – we ordered our food and within 10 mins most of our dishes arrived. Service staff are very friendly, kind, and attentive. 10/10 would recommend to anyone who wants to have a relaxing and tasty meal with friends and family.
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