We believe that fresh, made from scratch pizza that you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. Change The Way You Pizza.™ We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home. Based on 108 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Curbside pickup ✔️ Delivery
Address:
8536 Davis Blvd Suite 200, North Richland Hills, TX 76182
Phone: (817) 427-5700
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Bob Arend
I’m posting not to criticize the food, but to make a comment on customer service that I hope will get the attention of the shop owner. I placed an on-line order with a pick-up time of 7:30. The store is supposed to be open until 8:00. It’s take-and-bake, right? So I’m not exactly concerned about nailing the pick-up time. I arrived at 7:45 to find the doors locked and the store totally dark. And I mean dark –nobody cleaning, just nobody home. Obviously, they know that an order is waiting to be picked up, but the place is deserted 15 minutes (and who knows how longer) before closing time? Please !
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Jan Blessing-Ellis
First timer with Papa Murphy’s, and expected it to be more like a Pizzeria pizza. NOT EVEN CLOSE! More like Diguino’s Pizza from the freezer case at the grocery store. But. three times more expensive! Sorry, but truthful in our opinion!
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Janet Szilagyi
Great take and bake pizza at a reasonable price. It may not be fresh Italian pizza at a restaurant, but it DEFINITELY beats frozen pizza! Owner is friendly, service is quick, food is always fresh. Highly recommend.
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Cyrus De Marco
I ordered 3 large pepperoni pizzas and cheese bread in store and left in less than five minutes, expeditious service. This location looks small from the outside and once you get in, its confirmed, it is on the small side of the spectrum.
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can i
This location is closest to us and it deserves 5 stars. The pizza dough is amazing, this is number one reason i really love it. ingredients are fresh, thanks to whole team and managers!
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Greg Patrick
This is one of the last remaining pizza bargains around. In November 2022, you can get a couple pizzas, bread, and salad for about $30 using coupons or buying weekly specials. That same order with the delivery chains would be at least $50+tip and the chains have cut way back on the amount of cheese they use.
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Aimee Ybanez
Worst service experience, which is too bad since the pizza is good. We placed an order online. Show up about 10 minutes later. One family was inside. The two staff say they just started ours, no problem, we will wait. They hand the family theirs and it’s literally just us waiting for the next 25 minutes. They finished pizzas for other orders while we are there, not working on ours like they said. Then they both start ours so we think ok, we will be out soon. Nope, the male employee quickly moves to another leaving the seemingly newer (slower) employee to work on our 6 pizzas. Then someone comes in to pick up a pizza and they both stop to help her. Not sure if they saw my dad was older and they decided to discriminate or they just don’t have good service skills. Don’t go here unless you have an hour to stand around.
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Darlene Gray
We always buy take out pizza. Usually a Supreme or 3 meat . Stuffed pizza is amazing. Service is excellent as well as delicious pizza every time.
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Klark Trickey
Don’t order thin crust and expect good results from this store. Followed directions precisely and was greeted with this when I tried to separate it from the paper pan it came in.
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Micah McKnight
A tip: Butter is supposed to go on the bottom of a pan pizza so the bottom of the pizza can bake properly. Have been wondering why when I order from this location, the bottom never bakes fully and is very soggy. Looked today and there was no butter what so ever, just dough. From other locations, I can visually see the butter that they add at the bottom of the pan, even after it is baked.
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