Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a cocktail with it.
New American small plates & craft cocktails are served at this hip spot with a rustic-chic interior. Based on 345 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1925 Airport Rd, Breckenridge, CO 80424
Phone: (970) 547-9759
Website:
Social Profile: 
Hours
| Saturday |
2–9 PM |
| Sunday |
2–9 PM |
| Monday
(Labor Day)
|
2–8 PM
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
2–9 PM |
| Thursday |
2–9 PM |
| Friday |
2–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: breckenridgedistillery.comexploretock.com
Reviews
sherri anjum
Went there for some evening bites and drinks. They had their happy hour 2-5pm. We got the tot and pork ribs, and their cocktail. Everything was great. Our sever rod was very nice and recommended us some dishes . Overall the vibe and place was a great evening hang out. We even picked up their award evening gin on the way out.
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Kevin Keller
Absolutely excellent food and delicious drinks to match. Austin is a top notch server as well.
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Julie Wheeler
Two couples went for dinner on a week night. The baked baguette with garlic butter was very tasty as an appetizer but I was disappointed with my small lobster roll and cup of potato chip at just under $50. It was tasty but not full of lobster. The chips were not warm or salted. Sundae of the day of chocolate ice cream and whipped cream topped with popcorn was big enough for all four to share. Menu had four entrees. The artwork is really interesting and my Cuckoo Coconut drink was tasty but very full of ice.
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Alex Johnson
LOVED this experience! If you enjoy spirits (especially bourbons), this is a must visit. Very cool dining area with bourbon barrel decor and the spirits live up to their accolades.
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Kyle’s Kinetics
Made a reservation for 4pm (during happy hour) days in advance. Got to try a bunch of different apps and drinks! Not a single bad thing on the menu! The drinks were outstanding! If you come here for only the drinks, you certainly won’t be disappointed!
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Greg Schneider
Simply amazing. We made a meal of the happy hour food and drinks. The 420 tots never disappoint and the ribs are fall off the bone. The flavors are spot on and we go here every time we come to Breck. A must go!
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Peggy Feliot Jensen
We had such a wonderful dinner!!! J. was our waitress and was so pleasant and attentive. Side dish to die for? Wild mushrooms and the cauliflower gratin. Good for 2 large servings each or 3 moderate servings. We had the bacon slices, don’t hesitate to squeeze the lemon wedge provided.. The lemon custard dessert was incredible as well… Drinks poured to perfection. Oh! And the steak knives are the Laguiole brand cherry on the cake. 5 stars for sure.
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Rebecca King
We came in for lunch and it was very nice and relaxing. The staff was friendly, but did say they were running on a skeleton crew. Ordered drinks and food. Drinks were great, the food was terrible. The brisket was almost all fat, only a couple bites of it were edible. The brisket sandwich said it had queso and carmalized onions, but it was just cheap cheese and plain onions. The beans also were very watery with hardly any actual beans but mainly more chopped up brisket fat. It was very unappetizing. We did point it out to the waiter who said brisket is normally fatty but would talk to the manager. This isn’t our first time here for lunch or dinner, but this was the first time the food was downright terrible. The manager did take off a sandwich and 50% off the check which was extremely generous and super thankful for! He did say they will be improving their brisket. Will be back to try again as this wasn’t the same as we had had before foodwise for their BBQ, but hopefully there will be improvement.
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Joseph McCluan
We have been here once before for drinks and apps but tonight we came for dinner. Can not put into words how good this was! The specials were amazing. The apps are to die for and the drinks are insane. It is sooooo good. I cannot imagine giving them any less than five stars. And to top it off the service was top notch!
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Kevin Lewis
We went on a Thursday night during mud season. We arrived early and were seated right away. The place was full within the hour. Get a reservation!
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