With a menu inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers features locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers will be the next generation in fresh, inspired dining.
The House of Seven Brothers offers a family-friendly atmosphere while serving breakfast, lunch, and dinner, seven days a week.
Based on 280 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
270756 US-101, Sequim, WA 98382
Phone: (360) 683-7777
Social Profile: 
Hours
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Cindy Havlik
Good service and good food. Nice size portions. Crispy chicken was excellent as was the Salmon. Peanut butter pie was amazing! Creme brulee was almost flavorless, but that was the only negative thing I would have to report. Overall very happy!
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Kelly Truesdell
Went with some friends and had the most enjoyable dinner. We were greeted and welcomed with a smile, Anna and her assistants were attentive and friendly. Everyone was so nice. The meals were fresh and delicious. The hot foods were hot and the cold foods were cold. Perfect. From the appetizers to desserts, it was a delightful evening.
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Queen Bituli
Update: we stopped in one day for lunch and got bacon wrapped shrimp, which tasted like straight salt. But the burger was good. Flash forward. We stop for lunch and our son ordered 2 really great items. Seared scallop canapes and rosemary roasted chicken. Both were beautiful and both were done to perfection. I got the beef pot pie. It was ok, but they didn’t use real pie crust, just set a pastry flake disc on top, which was tough and unfriendly. I tried to use the French bread on the side to eat with my pot pie, but it tasted charred but not crunchy and was cold. But my son’s dishes were so excellent we went back for a date night. Ordered scallop risotto and a steak. Steak was cooked perfectly. The vegetable side looked NOTHING like my son’s, the plate looked empty and dull. The risotto was thick. It tasted like Kraft Mac and Cheese (sorry, Kraft). We ate the scallops and then made a sculpture with the risotto. They only charged us for the scallops and apologized. That’s nice and all, but this really comes down to consistency. There is none. So I guess that’s in keeping with a casino theme- roll the dice and take your chances!
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Aurora Perez
Walk in’s welcome but better with an appointment for the restaurant. Once sitting they took a long time too get a waitress. Thank Goodness to water runners who were able to fill the gap between the waitress and cook. Just add another half hour between sitting, water, ordered meals, get meal and dessert. Yea 2.5 hours good thing we ordered shrimp cocktail otherwise we would of starved:) Short staffed we were told. The Stake was delicious and worth waiting for. Great tasting coffee thanks runners for the refilled. The Fish and Chips were delicious too.
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Sarah Roberts
Wow, I was blown away by the food here. To be honest, I normally don’t expect much from casino “fine dining”, but this place was an exception. The prices were very reasonable as well. We’ll be back next time we’re in town!
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Rose Evenson
Brought my Sis here for birthday dinner. I’ve been here a handful of times. She had the sirloin & I had the Filet Mignon Oscar. The service, food & drinks are always really good. The employees at this establishment are friendly & greet you with smiles. We’ll be back again.
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Dolly Rivera
We stayed the hotel and had breakfast in the morning it would have been great but one of the dishes was the chicken fried steak the patty was small and round and it was not country gravy it was more like a Hollandaise sauce with my dish was good it was the brisket hash I would recommend that one of the most beautiful hotel restaurants that I’ve been as far as authentic Native art
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Peter Zelinka
I’ve been here 3 or 4 times and the food has always been delicious. Had the pasta, pot pie, tacos, and more. During the most recent visit we sat at the bar and had great service from the bartenders. If you’re looking for a place to eat on the 101, this is a good choice
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Michelle Stuckey
We took our family here for dinner while everyone was in town visiting back in May of 2019.
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Nicole Danley
This place is not amazing if you are considering fine dining, but it’s still pretty good. I would say that you get what you pay for, even if you are paying a lot. I ordered the most expensive thing on the menu, the filet Oscar, at $50. The fillet tasted more like a sirloin, though it was cooked just right. The crab topping tasted like it came from a can. The asparagus was cooked perfect and the mashed potatoes were really good. My husband ordered the prime rib pot pie, and while the filling portion was really good, he said that the “pot pie” biscuit on top was kind of gross. Both of my kids ordered from the kids menu and it was just standard stuff, nothing to complain about. I would still recommend this place though because while pricey you do still get what you pay for.
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