Saltgrass Steak House Menu – Arlington, TX

Type : Steak house

Location : Arlington, TX

Saltgrass Steak House is an award-winning steakhouse in Arlington, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Saltgrass Steak House 76015

Address:
1051 W Interstate 20, Arlington, TX 76015

Phone: (817) 417-7171

Website:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM

Menu

Appetizers
Range Rattlers™ (930 Cal)
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
$11.49
Queso Fresco (1290 Cal)
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
$9.99
Seafood Fondeaux (820 Cal)
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
$10.49
Shrimp & Chicken Enbrochette (770 Cal)
Wrapped in bacon, BBQ sauce, fried onions.
$9.49
Fried Mushrooms (460 Cal)
Dusted with parmesan.
$7.79
Bacon-Wrapped Quail (1300 Cal)
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
$13.99
Artichoke & Spinach Dip (630 Cal)
Tostada chips, salsa.
$9.49
Cheese Fries (1830 Cal)
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
$7.99
Crab Cakes (1050 Cal)
Jumbo lump crabmeat, lemon butter.
Soups & Salads
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Soup & Salad (580-1200 Cal)
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
$9.99
Hill Country Salad (790 Cal)
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
$12.49
Grilled Chicken Salad (770 Cal)
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
$12.49
Salmon Caesar Salad* (1370 Cal)
Garlic bread.
$13.99
Steak Salad* (950 Cal)
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
$15.79
Sandwiches & Burgers
Cheeseburger* (1200 Cal)
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
$11.49
Grilled Chicken Sandwich (1410 Cal)
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
$11.99
Texas Cheesesteak Sandwich (1790 Cal)
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
$12.49
Brisket Burger* (2100 Cal)
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
$13.99
Steaks & Chops
Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
Maudeen’s Center-Cut Filet* (550/760 Cal)
Texas T-Bone* (1050 Cal)
Pat’s Ribeye* (960/1260 Cal)
New York Strip* (820 Cal)
Silver Star Porterhouse* (1520 Cal)
Bone-In Ribeye* (1490 Cal)
Double-Boned Smoked Pork Chop* (1070 Cal)
Pan-seared, savory bacon jam.
Double-Bone Pork Chop* (870 Cal)
Simply grilled.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.
PRIME RIB
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Paired For You
Southwest Steak & Shrimp* (1090 Cal)
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Smothered Filet* (670 Cal)
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Surf & Turf* (1090/1310 Cal)
Ribeye with BBQ or grilled shrimp.
Gulf Coast Steak & Shrimp* (760-1110 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
Smother Your Steak (190 Cal)
Sautéed mushrooms, caramelized onions, herb butter.
$2.99
Sautéed Mushrooms For Sharing (200 Cal) $5.99
Mushrooms & Onions For Sharing (220 Cal) $5.99
Fried, Grilled Or BBQ Shrimp (230-440 Cal) $7.49
Shrimp & Fish
Fried Shrimp (500 Cal)
Cocktail sauce.
$18.29
Grilled Shrimp (930 Cal)
Herb rice.
$18.99
Stuffed BBQ Shrimp Enbrochette (1610 Cal)
Herb rice, grilled onions, tomatoes, poblano peppers.
$18.99
Grilled Salmon* (480 Cal) $19.49
Salmon Oscar* (820 Cal)
Jumbo lump crabmeat, lemon butter, fried asparagus.
$24.49
Shrimp Platter (840 Cal)
Fried shrimp, grilled shrimp, BBQ shrimp.
$20.99
Blackened Redfish (790 Cal)
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
$24.99
Chicken
Marinated Grilled Chicken Breast (560 Cal) $16.49
Honey Sriracha Chicken (1170 Cal)
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
$17.49
Shrimp & Chicken Tenders Platter (650 Cal) $14.99
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$17.49
Chicken Fried Chicken (960 Cal)
Cream gravy.
$14.99
Favorites
Chicken Fried Steak (930 Cal)
Certified Angus Beef®, cream gravy.
$15.99
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
$15.99
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$15.99
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
$15.99
Vaquero Tacos (1550 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
$14.49
Steak K-Bob* (870 Cal)
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
$18.99
Ribs & Combinations
BBQ Baby Back Ribs & Shrimp (780-1000 Cal)
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
$21.49
BBQ Baby Back Ribs & Grilled Chicken (970 Cal)
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
$21.49
BBQ Baby Back Ribs (1110 Cal)
Slow-cooked & “fall-off-the-bone.”
$21.99
Grilled Chicken & Shrimp (720-940 Cal)
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
$20.49
SIDES
SIDES
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca…
Lunch
Soup & Sandwich (810/990 Cal)
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
$10.29
Chicken Fried Steak (450 Cal)
Certified Angus Beef®, cream gravy.
$11.49
Tenderloin Tips* (770 Cal)
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
$11.49
Chicken Fried Chicken (960 Cal)
Cream gravy.
$10.99
Marinated Grilled Chicken Breast (560 Cal) $11.99
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$12.99
Fried Shrimp (320 Cal)
Cocktail sauce.
$11.99
BBQ Baby Back Ribs (560 Cal)
Slow-cooked & “fall-off-the-bone.”
$14.49
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
$12.49
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
$12.49
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$12.49
Vaquero Tacos (1060 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
$11.49
Lunch – Steak Platters
Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)
Bacon-Wrapped Filet* (390 Cal)
Prime Rib* (630 Cal)
Prime Rib, herb crusted & slow-roasted.
Pat’s Ribeye* (810 Cal)
Gulf Coast Steak & Shrimp* (640-990 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.

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Menu Photos

Photo Gallery

Reviews

Bacon Bandit
Excellent food. I loved the mushrooms and onions to share. I got the bone in ribeye which was cooked perfectly rare the way I like it. I also really enjoyed the cognac peppercorn sauce. The server was fantastic and attentive. It was a very good experience.

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D Snyder
Decent place. Bacon wrapped filet mignon with grilled shrimp was good. Chicken fried chicken was average. Tortilla Soup was average. Fried shrimp was as good as any other fried shrimp. This is all based on 6 different consumers. We also had two appetizers which resulted in price per person to be about $40 per person with tip included.

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Aninda Zaman
Saltgrass Steak House was good in both service and quality of food. The porterhouse steak was great. It was extremely well seasoned. The Brussel sprout was flavorful as well. Would definitely recommend it as a side. Drinks were well made. The wait was very minimal (under 10 minutes on a Sunday night). The service was very friendly and courteous.

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Matt Hocutt
Great meal, great food, great drinks too! Ribeye is always my go to with tons of flavor, just don’t order it more than medium and you will be happy! Oh, don’t forget to top it off with their mushrooms….

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Vanessa Searcy Cullifer
Saltgrass Steak House in Arlington, Tx right off i20 was one of the best restaurants we have been to.

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A C
The food was delicious at best and the customer service was great. I got a baked potato that was perfect on the inside so I informed the manager then he says, “we’re glad you’re enjoying it!” without an attitude. The baked potatoes were flavorful especially with the toppings they provided (I was expecting potatoes like Outback steakhouse so my mistake, this was much better) the pineapple margarita was tasty so I got another. The short wait time was expected so I will not complain about that. Overall it was a great time and I would definitely recommend this location to my best friend.

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Michael Wallace
If you’re looking for a good steak dinner I recommend eating here. The service was really good and my steak was cooked just how I asked for it. The drinks are a little expensive. If I pay over $10 I want to at least feel a little bit of the alcohol. Other than that the place is clean and well organized.

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bradley nelson
Always great service and the food is amazing here.

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Shelley Savant
I went to Saltgrass last night with family to celebrate a birthday. From the moment we arrived to the moment we left, the staff was amazing. I was helping my elderly parents in & the staff helped hold doors, put away walkers, & were super patient as we got settled. They all worked well together to make sure all guests felt welcomed & received personalized attention. Other restaurants should learn from them. The steaks & shrimp were seasoned & cooked to perfection. The salads & sides were great, too. It was a great experience on a busy Friday night. We will be back soon!

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Susan Demus
Met up with some long-time friends at the location in Arlington. The server was great and very attentive to our group.. however, we got full on the appetizers!! They were really good… I had to get them to box my food to go… the only reason I gave 4 stars instead of 5 is because I could even eat my Brussel sprouts the next day… very soggy! The sweet potato was okay… and the chicken was okay… next time I will save room for dinner….

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