St. Louis-style ribs & Texas BBQ plus sides & fried pies in a no-frills setting. Based on 944 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
2711 Interstate 30 West Caddo Mills Exit 87, South Side, Greenville, TX 75402
Phone: (903) 527-5200
Website: http://www.bakersribs.com/
Social Profile: 
Hours
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–6 PM |
| Monday | Closed |
| Tuesday | 8 AM–9 PM |
Menu Photos
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Reviews
Mali78bu
Food is ALWAYS fresh and delicious. Truck driver that always stops here when traveling East Texas via I-30. Personal favorite…
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RV Travelers
Our lunch was delicious. Great sliced brisket sandwiches. We also loved the coconut cream fried pie. Would highly recommend and will come back again. Crew was great, really enjoyable experience. Thank you.☺️
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Katherine Webster
On Sunday, July 23, 2023, I made the mistake of stopping and getting food from the Baker’s Ribs!!! I spent way too much money because their prices are crazy expensive!!! A pound of ribs costs $20.00 & a pound of brisket costs $24.00. I figure for that kind of money, the food ought to be really good!!! IT WASN’T!!!
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Daniel O’Connell
Wow, the ribs were falling apart and the brisket was excellent. I couldn’t have a better lunch than that. I got the two meat dinner, which come with two sides and Texas toast. The baked bean was okay, the pineapple coleslaw was surprisingly refreshing! I’ll give this place 9 out of 10.
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Rick Auwaerter
Quick friendly service. Clean tables and so was the bathroom.
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Cindy Engel
Came in right before closing time and super fast & friendly. Just go! You won’t be disappointed. We have been traveling and trying out many BBQ places on our road trip.. This one has been the best flavor so far.
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Michelle Harrison
My husband and I ordered today while driving through and the employee was friendly and helpful when I asked what type of oil they use with the fries. The food taste great, not over seasoned either. My only complaint is I felt like there wasn’t much meat at all on a 3 meat plate. My hubby and I got the same meat with the exception of he got turkey on his and I got pulled pork. The other two meats were the same. Pictured is after I gave him my brisket and ham from my plate and even then, it’s still not much compared to many of the other BBQ places we’ve had in and around Texas.
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Steven Mackey
I give this place 4 stars. The staff was very nice and friendly. The BBQ sause was really good. I had the 3 meat combo. Brisket, pulled pork, Jalapeno, and cheese sausage. The brisket i had was good but a little dry…. the pulled pork was really good, and the sausage was way over smoked it was really dry. But it all had good flavor. I will try this place again, maybe next time I won’t come close to quitting time…..
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Sharon Svenk
After reading all the positive reviews we decided to try the Restaurant & food was good..not the Best I’ve ever had..reminded me of a fast food chain. You place your order at Counter & you choose your sides Buffet style which cashier prepares. I was constantly fighting a Fly during my meal…lol. Also the French Fries tasted sweet…All this for $38.00! I must say the Chocolate Fried Pie was Delicious
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Brad Kilpatrick
I’m a truck driver from Michigan and came across this place a year and a half ago. The 4 or so times I’ve had it I have not been disappointed! The BBQ I’ve had in Michigan doesn’t come close to Baker’s.
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