Grappa Ristorante Menu – Warwick, NY

Type : Northern Italian restaurant

Location : Warwick, NY

Wine bar & lounge serving contemporary Italian cuisine in a bright, bi-level space. Based on 755 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grappa Ristorante 10990

Address:
22 Railroad Ave, Warwick, NY 10990

Phone: (845) 987-7373

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–8:30 PM

Menu

Antipasto Freddo
Gamberoni Freddo
jumbo shrimp cocktail
Pepperoni Misti Con Acciughe
fresh fire roasted holland peppers & anchovies
Antipasto Freddo For Two
mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes
Prosciutto & Melone
sun daniele prosciutto & honey dew melon
Capresse
homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers
Antipasto Caldo
Calamari Fritti
fried calamari (squid)
Vongole Posillipo
fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices & touch of wine
Polenta Con Portobello
italian corn meal topped with portobello mushroom sauce & fresh melted buffalo mozzarella
Spedino Alla Romana
pan seared bread and mozzarella cheese finished in anchovy sauce
Vegetable Misti Alla Griglia
mixed green vegetables
Soups
Tortellini In Brodo
cheese tortellini and broth
Minestrone
vegetable soup
Straciatella Romana
egg drop, spinach and broth
Pasta E Fagioli
fagoline beans and pasta
Insalata
Insalata Paesanella
chopped field greens with asparagus, endives, hearts of palm and herb dressing
Cesar Salad
for two
Tre Colori Salad
arugula, radicchio and endive
Pasta
Paglia E Fieno
homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream
Fusilli Genovese
sauteed in pesto sauce
Fettuccine Bolognese Alla Moda
fettuccine pasta with lamb rogue
Linguini Con Vongole
linguini sauteed with clam sauce red of white
Rigatoni Grappa
rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce
Penne Vodka
enne sauteed with vodka sauce, green peas and prosciutto
Risotti
Risotti Con Porcini
Risotti Ai Frutti Di Mare
Pesce
Zuppa Di Pesce
shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce
Gamberoni Fra Diavolo
jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs
Denticie Rivonese
fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil
Carne E Vitello
Costolleta Di Vitello Alla Griglia
grilled veal chop
Scaloppini Con Funghi
with fresh wild mushrooms, medera wine and a touch of cream
Scaloppini Limone
fresh lemon, capers and white wine
Saltinbocca Alla Romana
veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine
Scaloppini Dei Sette Colli
fresh hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine
Bistecca Di Bue Bogabondo
prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce
Pollo
Pollo Scarpariello
boneless chicked sauteed with garlic, lemon and white wine
Suprema Di Pollo Alla Primavera
sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine
Suprema Di Pollo Alla Alba
breaded breast of chicken with mushrooms and sun-dried tomatoes
Suprema Di Pollo Contadina
fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus

… View more

Menu Photos

Photo Gallery

Reviews

Rob Gustafson
Our server Elias was incredible! He was attentive, friendly, and very entertaining! He definitely enhanced our dining experience. Vaughn also made sure we had everything we needed. The food was delicious and the portions were huge. A great place for an enjoyable dinner!

… more

Amanda Hahn
Our waitress was so nice! Food was good. Calamari appetizer was my favorite- and loved the cappuccino.

… more

Vie
Outstanding service! Our waiter was stellar! The calamari appetizer was extremely generous. The main course was delicious & the portions were large; the 5 of us took “doggy-bags” home. Last but not least, the desserts were fantastic. We celebrated a family member’s birthday, and the waiters brought over taramasu with a candle & sang happy birthday… it was epic!

… more

Joseph Berne
Absolute gem in a small town. Repurposed factory vibe – lots of exposed brick. Great food, try the octopus, lots of meat perfectly charred with amazing beans, crisp and tasty. Bar looked excellent but we didn’t really drink much because it was a work night.

… more

Judy Yates
Doesn’t get better than this! Food is fresh and perfectly prepared. Servers are fantastic…trained well clean attentive friendly. The rustic atmosphere is a perfect date night spot. Nick and the entire staff are outstanding.

… more

Mackenzie Taylor
The food was ok but the real stand outs are the vibe and the excellent service. We were staying in the area for my partner’s birthday and wanted to find somewhere to eat outside with my dog that was a little bit more than causal. The staff at Grappa seated us right away, got water for my pup, and checked on us often. As we were leaving I mentioned to my partner that it was his birthday and he should choose what dessert we got that night and the staff (without me even asking) brought out the cake with a candle and sang for him. It was very sweet!

… more

Alexandra Glass
Went on a Saturday night around 8pm and they were booked solid for the night, so we sat downstairs by the bar area (same full menu!). The pizzas were delicious, and the service was AMAZING – huge thanks to the man who seemed to be the manager. He was incredibly kind, the perfect amount of helpful, and even came running out to bring us our leftovers that we had forgotten on the table! Such a wonderful experience, and someone who genuinely wants the best experience for his guests.

… more

Karen Hall
Grappa used to be the number one restaurant on our list of restaurants to go to. The past 3 times we have Been there the attention to detail has been lacking. They forget to bring you The simple portions of your meal. The meals come out staggered. You can’t eat together. The kids gather and talk but do not wait on the customers. Not the kids fault. This is what they will do when they are not managed properly.

… more

EEE
my main course was $36 but could not get a refill of my water until we were paying the check. because we were 2 women gave us table in front of the vent or fan, whatever that is in the corner outside. Was blowing hot air on us in hot weather. It was not the only table available.

… more

Breccia Leigh
For some reason, the way the place is presented and for the $40ish a plate price, I expected my meal to be decent. No seasoning, the woody end of the asparagus, a few mediocre ingredients thrown together like an afterthought.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions