Sage Bistro Menu – Bellmore, NY

Type : French restaurant

Location : Bellmore, NY

Warm wood floors and jewel-toned walls house classic French-American dishes & daily specials. Based on 113 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Sage Bistro 11710

Address:
2620 Merrick Rd, Bellmore, NY 11710

Phone: (516) 679-8928

Website:

Social Profile:

Menu

Appetizers
French Onion Soup
with croutons and melted cheese
$8.00
Sage Bistro Salad
mixed greens with goat cheese, candied walnut, beets, endive and hearts of palm in a raspberry vinaigrette
$10.00
Salade Frisee Aux Lardons
frisee lettuce served with a poached egg and crispy bacon
$8.00
Persil Salad
baby arugula with cucumber, artichok, hearts, white beans and truffle parmesan cheese in a lemon herb vinaigrette
$9.00
Brie Cheese Dip
served with fresh apple and bread toast
$9.00
Traditional Caesar Salad
romaine lettuce in a caesar dressing served with croutons
$9.00
Baked Duck Strudel
served with vegetable slaw, plum barbeque sauce
$10.00
Mushroom Goat Cheese Tart
served with baby arugula salad in a balsamic vinaigrette
$9.00
Escargots A La Bourguignonne
snails with garlic herb butter sauce
$10.00
Pistachio Nut Crusted Sea Scallops
served with apple parsnip puree sauteed spinach and horseradish beet sauce
$13.00
Grilled Shrimp Salad
over avocado, heats of palm and cucumbers in a citrus vinaigrette
$12.00
Traditional Steak Tartare
served with toast and frisee lettuce
$11.00
Seafood Cakes
with fennel and carrot slaw in a sauce tartar
$10.00
Crab Beignets
with mango and cucumber slaw, in a ginger lime aioli
$12.00
Grilled Flat Bread Of The Day $9.00
Salmon And Zucchini Pancakes $7.00
Pastas
Ravioli Of The Day $18.00
Fresh Fettucini
with spinach, shrimp and roasted tomatoes, in a sage truffle broth
$21.00
Penne Au Gratin
with grilled chicken, ham, green peas, and leeks in a light cream sauce
$16.00
Risotto Of The Day $10.00
Sandwiches
Sirloin Burger
with cheese
$12.00
Grilled Hanger Steak
sliced with mushrooms and gruyere cheese
$15.00
Grilled Chicken Wrap
with avocado, cucumber and dill yogurt on whole wheat tortilla
$12.00
Grilled Chicken Sandwich $11.00
Entrees
Steak Frites
grilled steak with french fries and herbed butter
$24.00
Filet Mignon Au Poivre Vert
served with sauteed string beans and potato gratin and green pepper corn sauce
$27.00
Chicken Breast
in a morel mushroom sauce served mustard speatzle and julienne vegetables
$19.00
Braised Lamb Shank
in a rosemary au jus served over vegetable risotto
$23.00
New Zealand Rack Of Lamb
pistachio nut crusted served with blue cheese potato tart, and sauteed spinach
$29.00
Duck Breast
with mushroom, foie gras and duck confit tower and truffle herb au jus
$24.00
Roasted Monkfish Loin
mashed potatoes, sauteed spinach and orange sweet marsala sauce
$25.00
Herb Crusted Bronzini
with basmati rice and snow peas and citrus sauce
$24.00
Filet Of Sole Normande
sauteed with mushrooms, shrimp and shallot white wine broth served with asparagus, mashed potatoes
$21.00
Hazelnut Crusted Salmon Filet
with apple parsnip puree, sauteed spinach, and horseradish sauce
$21.00
Pork Chop
stuffed with caramelized onions, gruyere cheese served with sweet potato puree, string beans and calvados sauce
$21.00
Trout Meuniere
filets of trout sauteed in lemon caper sauce served with julienne vegetables and boiled potatoes
$19.00
Plates For Two
Poulet Roti
whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon garlic au jus
$34.00
Bistro Steak
grilled hanger steak served with fries, seasonal vegetables, and a shallot red win sauce
$41.00
Le Bar Cold Seafood
Oysters
on the half shell (1/2 dozen)
$11.00
Little Neck Clams
on the half shell (1/2 dozen)
$9.00
Plateaux De Fruits De Mer
clams, oysters, shrimps, mussels, scallops, and calamari salad
$21.00
Shrimp Cocktail $11.00
Seafood Salad
shrimp, scallops, calamari, and mussels in a citrus vinaigrette over mixed greens
$13.00
Daily Specials
Monday – Daily Fish Papillote
filet of red snapper baked in parchment paper sauce with tomatoes, olives and caper
$19.00
Tuesday – Duck a L Orange
crispy roasted half duck served with basmati rice, vegetables and orange sauce
$23.00
Wednesday – Coq Au Vin
chicken cooked in red wine with bacon, mushrooms, and pearl onions served with mashed potatoes and vegetables
$18.00
Thursday – Paella
saffron rice with mixed sea food and chorizo
$23.00
Friday – Bouillabaisse
mixed seafood clams, mussels, scallops, shrimp and potatoes in a saffron fennel broth
$25.00
Saturday – Braised Short Ribs
served with mashed potatoes and vegetables
$25.00
Sunday – Baeuf Bourguignon
beef stew in a red wine sauce with mushrooms, carrots, and pearl onions served with mashed potatoes
$18.00
Dessert
Warm Pecan Tart
with vanilla ice cream and cinnamon maple syrup
$6.00
Profiteroles
cream puffs filled with vanilla ice cream, topped with hot chocolate sauce
$5.00
Creme Brulee
creamy vanilla custard with a caramelized sugar top
$6.00
Warm Apple Tart
accompanied by caralmel sauce and vanilla ice cream
$6.00
Gateau Au Chocolat
hot chocolate cake served with vanilla ice cream
$7.00
Crepes Suzette
in a grand marnier sauce served with vanilla ice cream
$5.00
Mousse Au Chocolat
dark chocolate mousse toppes with fresh whipped cream
$6.00
Napoleon
of fresh fruits and mascarpone cream
$6.00
Cheese Plate
selection of cheese served with fruits, nuts and bread toasts
$9.00

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Reviews

Shift Align
Love it here. The food is outstanding ! Quality in flavor, presentation and attentive service. Even if I come dressed from work (fitness trainer). I’m welcome.

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Stephanie Jones
Excellent! Great menu for Restaurant week. Steak dinner was delicious, as well as the scallops.

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Carol Cooper
Always great food here!! We eat here often and never have had a bad meal. The mussels appetizers are all great and we love the seafood salad appetizer also. Both big enough to share. Every entree is great and generous portions! You can’t go wrong eating here!!

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Marianela Casas
My favorite French restaurant. Something for everyone. Really good quality food and service for the price . Staff is super friendly and most of all the food is always delicious! I’ve been back several times with different friends and family and it’s always on point . Beat dishes I’ve had – hanger steak is to die for, duck is delicious, the fresh made daily ravioli ( different one each day) . The best of the best is the mussels in white wine butter and garlic sauce app. Succulent and plentiful ! This location and Woodbury are my favorites ! But all are good .

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Andrea Georgiou
Excellent food and friendly knowledgeable staff. Cheese fondue was delicious. My lamb cutlets tender and mouthwatering. The rest of our party raved about their dishes. This restaurant is on our regular rotation now.

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chloe bb
The food itself was wonderful and the service was very quick we were in and out the door in a matter of an hour but as we went to pay for the check our waiter, John, felt the need to comment on the fact that both myself and my boyfriend split the bill and said that a man should always pay.

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Andy Kaylie
We’ve been coming here for many years. It’s still good, but the prices have risen considerably. Last visit it cost $120 before tip for 2 entrees, 1 appetizer, 1 dessert and 2 glasses of house wine. Steak frites cost $34, really?? A 12 Oz steak and French fries? We were seated in a mostly empty dining room, the few other customers were all well past retirement age. Gee, I wonder why?

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ginny p
After managing the difficult task of arranging a time when we could all get together, my friends made a reservation at this restaurant for a special birthday celebration. Reservations were made a week in advance. The reservation included a phone number. I called about an hour prior to check about something on the menu. In my voicemail I mentioned the reservation and left my call back number. When we arrived there was a private party in progress. First the DJ came out and told us they were closed; then a harried young woman came out to tell us the party was running late and she was getting grief from the hosts of the party because they felt rushed. She then said there was nothing she could do for us as she didn’t know how long the party would be. She checked the reservation book, saw our reservations and pretty much shrugged her shoulders. There was no response to our question about their responsibility to call us to let us know there was a problem with the reservation. At least we could have saved the trip and made alternate plans. Not sure how their food is but if it’s anything like their customer service I would steer clear.

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David Matuozzi
Always an absolute pleasure to eat here, whether it’s for happy hour drinks and apps or a full dinner. My wife and I come here often and always enjoy the food, drinks and atmosphere. Plus the half price drinks and small plates during happy hour are pretty much unbeatable.

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José Nuñez
The food was excellent, tasted, smelled, looked amazing. Service was great. People were very nice. Best bistro/french restaurant I have ever bee on long island. Now it is one of my favorite places.

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