Based on 438 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
W3295 County Rd Y, Lomira, WI 53048
Phone: (920) 583-4351
Website: https://www.thewiscosupperclub.com/
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Menu Photos
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Reviews
Greg Curtis
Rare authentic Wisconsin supper club experience. Individualized experience led by owner Mike and his wife. Handcrafted cocktails lead you from the cozy bar to your table, where you’ll enjoy local farms meats and produce cooked to perfection. A joyful and delicious adventure in dining.
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Keith Schneider
We’ve been there three times once everything was really good. Once my steak and lobster was not great I had the filet and the flavor was off not terrible but not good and the lobster was really undercooked had to be sent back it came back cooked but cold and I had to ask for the butter. We have been back since then my meal was very good as was Joe’s but they brought the girls the wrong food completely different from what was ordered they fixed it but it delayed our meal and Joe and I had less than hot food by the time we ate. We will probably go back but one more poor experience will be the last
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Heather Bell
Update: we returned and looking at these pictures I really wish our second time around was as good. We will not make this drive again. Steaks were over cooked and charred. Waited to get our drinks until others that came after us were served first. Was given a snotty response to a question about something we ordered last time that apparently isn’t available anymore but could have definitely just be said as we used to do that but we don’t any longer verses how the question was answered. Overall very disappointing and has went completely down hill.
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Justin Cormia
This was our July supper club of the month. Very close by. Went on a Saturday right at open 4:30. Ordered some drinks and ate some popcorn while they prepped our table. Drinks were excellent!
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L Roehrig
Interesting place with rustic decor. Supper club menu. The relish tray was interesting and delicious including some cheese spread and liver pate. Prime rib was served to order.
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JessNess Monster
Subpar restaurant at best. Service was ok. Got seated right away, which was a bonus. The food lacked flavor. The old fashioneds were good. The cheesecake was good. The grasshopper wasn’t anything to boast about. For all the hype this place gets, I was thoroughly unimpressed. And the food looks better than it tasted.
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amy landis
Save your money and eat somewhere else. The glasses and silverware on the table were filthy and one glass even had lipstick on it.the soda was flat and nasty The soup was served Luke warm and tasted canned beef stew, and , the sauce on the stuffed haddock was was congealed because not one thing for our party of 12 came out of the kitchen hot. The salad was good but it’s hard to mess up salad. Very disappointing. Will not be returning.
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MJ
Extremely unwise dining experience. Unlike other supper clubs with a historic touch. Food and service were very good. This restaurant was on my to-do list and I’m glad we went! We plan on going back in the near future!
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Gordon Duer
Had the Crab stuffed haddock, it was different it was a stuffing like you would get in a turkey. Really could not taste any crab with that thyme/sage flavor. But it still was good. Think the server was New she was running around but was friendly and helpful.
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Katie
We visit a lot of supper clubs and was excited to try this place since we all heard great things but we were unfortunately disappointed. The place is a cool old fashioned supper club atmosphere with a nice size bar. The bartenders were nice but the old fashions were basic, not muddled, you need to make sure you ask for garnish, and the sprite was musty tasting. A waitress takes your order at the bar and seats you when your first course is ready. We had reservations and the service was on time and waitress was good. They gave us a small loaf of bread and relish tray to share for 6 adults so we asked for another one. Multiple people ordered the french onion soup and it was not that good. I got the filet and thought it was fine not great but not bad it lacked flavor, the ribeye was thin and fatty, but the ribs were amazing(best food at dinner)! 2 people got the prime rib both ordered medium and one came out cooked through and brown and the other was completely bloody so not consistent on the cooking of steaks at all. The prime was tough and gritty. Our bill was expensive for what we thought wasn’t the greatest meal so overall everyone left a bit disappointed.
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