Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 21 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7400 Las Vegas Blvd S Fc30, Las Vegas, NV 89123
Phone: (702) 431-8225
Website: https://locations.villaitaliankitchen.com/en-us/nv/las-vegas/7400-las-vegas-blvd/
Hours
| Tuesday |
10 AM–9 PM |
| Wednesday |
10 AM–9 PM |
| Thursday |
10 AM–9 PM |
| Friday |
10 AM–9 PM |
| Saturday |
10 AM–9 PM |
| Sunday |
12–6 PM |
| Monday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Carey McFarland
Wanted to order, but the person working wasn’t paying attention. Walked to the other side to get her attention. She proceeded to turn around and walk over to where I was and serve the people that were behind me. Not sure if the food is any good because I didn’t stay to find out.
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L Clark
Placed an order via delivery. I waited 45 minutes just to receive an email stating this restaurant never confirmed the order so it was cancelled. My card was charged and now I have to wait 3-5 days for a refund. I’ll never order from here again.
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M22k
FANTASTIC, À giant slice of pepperoni Pizza, Mac N Chesse, Dr. PEPPER and 2 garlic parmesan rolls for $12 #ImComingBack
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Bassam Hamoui
best pizza in las vegas
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Wendy Golding
Ick, avoid if at all possible
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jose caceres
Is ok
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Gian S
Good food and great value for money. I ordered the Villa Triple Play dish for $10.19 and got a very good plate of pasta, garlic bread wrapped in aluminum foil and a small plate of vegetables. I recommend that you eat all the noodles first, because when there is only the sauce left at the end, you can dip the garlic bread in it. The dish comes with a small amount of pepper (chilli) which can bother you if you are not used to it.
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