Oak & Honey Menu – Greenville, SC

Type : Restaurant

Location : Greenville, SC

Based on 149 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oak & Honey 29601

Address:
200 E Washington St, Greenville, SC 29601

Phone: (864) 720-2900

Website:

Social Profile:

Hours

Wednesday 3–11 PM
Thursday 3–11 PM
Friday 3 PM–12 AM
Saturday 3 PM–12 AM
Sunday Closed
Monday Closed
Tuesday 3–11 PM

Menu

Shareable
Grilled Octopus
Saffron Potatoes, Frisse, Chorizo, Salsa Verde
$17.00
Shrimp Fra Diavolo
Fresno Chiles, Basil, Garlic, Roasted Tomatoes, Scallions, White Wine, Grilled Baguette
$17.00
Crispy Brussels Sprouts
Shallots, Garlic, Pine Nuts, Grated Grana Padano
$13.00
Slider Cubano
Roasted Pork Loin, Smoked Ham, Swiss Cheese, Lusty Monk Mustard, Pickles, Cuban Bun
$15.00
Falafel Lettuce Wraps
Pickled Onions, Pickled Red Pepper, Tzatziki
$10.00
Truffle Scented Fries
Grana Padano, Aioli
$10.00
Large Plates
Plant Based Tagine
Chick Peas, Carrots, Onions, Potatoes, Kale, Tomatoes, Butternut Squash, Side of Cucumber-Mint Yogurt (vegan served without yogurt)
$18.00
Seared Red Snapper
Roasted Cauliflower, Bok Choy, Caramelized Black Bean Sauce
$29.00
Wagyu Burger
Butter Lettuce, Tomato, Red Onion, Smoked Cheddar, Pickles, Remoulade, House English Muffin, French Fries
$19.00
N.Y. Strip Steak
Tuscan Kale, Benton’s Bacon, Persillade, Hoop Cheddar Potato Aligot, Bordelaise
$29.00
Bay-Bee Plates
Chicken Tenders
Chicken Tenders, French Fries, Honey Mustard
$10.00
Macaroni And Cheese $8.00
Grilled Cheese Sandwich
Grilled Cheese Sandwich, French Fries
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ang Schuckle
What a beautiful location, decor, and ambiance. Jay greeted us warmly, introducing himself as the bar manager and our server for the evening. He was funny, knowledgeable, helpful and made the entire experience really nice. The food was good and served beautifully.

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Carolyn Miller
Thursday date night with the hubby. This has been on the list for at least 6 months. So glad we came tonight.

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Dee ACTive
I give it a 3 for over all experience. We weren’t sure where the host stand was when we walked in, first off. Then a couple walked in with us and they left because no one would acknowledge either of us. The bar staff didn’t even look our way and they weren’t very busy. I had booked a reservation online so that’s why we decided to wait. Tried to go up and ask a gentleman behind the bar and he dismissed me. Finally Jay came out and said he would be with us shortly. He really turned our night around! He was so pleasant, welcoming and a great listener. I would definitely give him 10 stars if I could! He was knowledgeable and gave great suggestions. I ordered the featured cocktail and was surprised how good it was and well balanced. We ordered the ribeye and Moroccan fried chicken. I have not been able to enjoy fried chicken in years because it’s normally fried in oil that upsets my stomach and super greasy. It was also not to dry and just decadent! The ribeye was cooked exactly how we requested also. Only complaint with the food is that the green beans were cold. Loved the look of the restaurant and the adjourning hotel was lovely!

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Alisha Mobley
Everyone was amazing, especially with helping me get a chair at the bar. it was packed when I got there. The manager carried one over! The hostess was really flexible and my waitress at the bar gave me one on one attention. Drink was big and strong (!). I had To Bee or Not To Bee. Dinner was a grilled baguette and the special – lobster ravioli. Delicious

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Chris Goodnight
One of the most amazing meals of my life! The bustle sprouts are a must! Papusas we’re out of this world! I had the Moroccan half chicken and the flavors were out of this world, and for dessert I highly recommend the Strawberry cake or the Panacotta. Service was remarkable (shout out to Brie!) and all in all it was an amazing evening. A must if you are in Greenville.

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cyndal devasto
Had the best night here! Was traveling on a business trip and wanted to check out a cool spot downtown and so glad I chose this one! It’s a beautiful space and ambiance; I sat at the main bar and Jason took care of me, he was SO phenomenal! Knowledgeable, friendly, kind, all around best bartender and made me an epic cocktail! I also got the steak which was the besttt dish! Thanks Oak & Honey

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Shadia R
The food was amazing and the atmosphere was great. The only thing I would suggest is that if you order the Brussel sprouts be sure to get the sauce on the side. The sauce pools at the bottom is pretty sweet. I also got cauliflower steak and was thoroughly impressed with the flavor. All in all, the food was great and I would recommend it to a friend. The waiter was kind along with the host.

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Carly Forrest
Javon was incredibly welcoming and went out of his way to make unique drinks for me and my friends. He was personable and funny and made our experience better than we could have asked for. We will definitely be coming back to see him!

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Gina Doss
We were staying at the hotel where this lovely restaurant is in. Our server Brie ( I’m sorry if I spelled your name wrong) was wonderful! Everything was made fresh down to their buns for the short rib burger and the pasta for the dungeoness crab. I had the ribeye which was melt in your mouth and comparable to getting a steak at halls chophouse down the road, but at a fraction of the price ! All the food was extremely good and we will definitely be back on our visit here.

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Matt Valvano (Mattyval)
Absolutely amazing atmosphere and service. Swung in and grabbed a few bites/drinks. The bar tender recommended local spots and each one was spectacular. Great place to stop to pregame before your bar hopping adventure!

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