Circa Bar & Kitchen is a Mediterranean restaurant in Waco, TX, that offers fresh, modern Mediterranean-style cuisine made with locally sourced ingredients. Our menu is inspired by the flavors and ingredients of the Mediterranean region while featuring a contemporary twist! In addition to our food offerings, Circa also boasts a well-stocked bar that features craft cocktails made with the finest spirits and mixers. You can also choose from a variety of local beers and organic wines to complement your meal. If you’re looking for a top-notch dining experience, pay us a visit today!
Based on 10 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2200 Robinson Dr, Waco, TX 76706
Phone: (254) 452-3111
Website: https://www.circabarandkitchen.com/
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Photo Gallery
Reviews
Cong Pham
Circa bar and kitchen never fails to impress. I go here weekly and the Bar staff is very attentive. Jacq makes the best drinks. I tried the brussels sprouts, they did not disappoint. The mozzarella cabrese flat bread was very flavorful.
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Derek Newman
Circa Bar & Kitchen have outdone themselves with their Mediterranean array of dishes & cocktails! The atmosphere was incredible & just look at the food – Flatbread & Appetizer were amazing! The staff & team were so helpful & attentive, I will definitely be back. Perfect place for a pre-game Basketball or Football game!
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Deanna Leach
I hate that I have to give a bad review because the waitress and the manager tried to remedy the shortcomings of the kitchen but the food here is a bust. I don’t know how you can go from 5 star to low star reviews in a matter of weeks but that’s where it’s at. The eggplant wasn’t even cooked. It was inedible. The flatbread was ok except who in the Mediterranean slathers flatbread with Ranch dressing? ♀️ The kabobs our friend ate portions of were tough with pretty lousy tzatziki sauce. Cucumber anyone? It’s not just glorified sour cream, chef! Our kabobs replacement for the inedible eggplant were overcooked and skimpy. Our salad was good but we had to ask for the dressing and blueberries promised on the menu to complete it. The most irksome of the entire 2 hour ordeal was how long food sat in the queue to complete our “meals” rendering them all cold or lukewarm. At $20+ a plate, this is not acceptable. They need a competent chef and kitchen staff. The 2 day old waitress was sweet, apologetic, and awesome. Wasn’t her fault. The bartender/manager comped about half our orders but still at $100 with tip, it left a bad taste in our mouth. Hard pass on food here. The drinks were creative and good. The atmosphere was fair but how can we pay attention to that when the food was so subpar?
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Ryan Mayfield
Didn’t realize this restaurant was in the lobby of a hotel. But it was pretty and really nice so we decided to still eat. Lots of people are coming and going through the lobby. There was only one person serving everyone, but he was very friendly and did an amazing job. There weren’t but maybe 5 tables and our food took a while to come out. I had the beef kabobs. The food was Luke warm, and the beef was too chewy to eat. My wife’s chicken was nice and warm and really good. (She gave me half because i couldn’t eat my beef) We spent $90 with tip, (and didnt have anything from the bar) and nothing other than the service was worth that much money. If I was staying in the hotel, maybe I would give it another shot, but I wouldn’t return otherwise.
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Dionne Taylor
Beautiful coming through the lobby glass doors. Totally beachy feel too. Loved the vibe and oh, seats are everywhere. Made me want to book a room. We see ourselves to a table of our choice, noone esle eating at the restaurant, Humm okay. Waitress was amazing. Took our order all by memory, so impressive. Oh look there’s a window to the chief, making our food. Hat, sunglasses, mask, well oh okay, no biggie. Drinks sure, just okay. Two us ordered same drink different color, fine. Appetizer chicken Flatbread delicious oh yes, really good. Wanted that recipe to make at home to eat. Yummy! So drinks are drank, appetizer devoured. Our reservations were at 6:30pm and some time has passed by. Okay, Main dishes order placed, about 50 minutes later here comes dinner, yes finally Sun has gone down, not glaring in our faces anymore, yay. Oh dear, steak kebabs with rice. Not sure this looks right? Steak so tiny bitty size – “we’re sorry, prepers cut those steaks the wrong size”, says the waitress. REALLY!! And it still got served. Wow. How about a hair in the hamburger with yesterday’s microwave French fries. Not for me. Replaced. That’s…you know. I had three chicken tacos. Concept was there and taste but needed a couple more go through rounds. Those chunks of chicken were huge. Two biter pieces not one. It’s like the steak and chicken needed to swap sizes. It was a good taco, all three. Dinner came to a close and the waitress was still amazing. Oh! That hamburger was compensated from the total. Thank you manager. So, yeah, my adult time without kiddos experience. Would I try again I have too.
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Jim H
Alex and Jacqueline are fantastic bartenders. Very attentive and professional to all customers. Great place for a hotel bar.
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Amir Patel
Good food, good drinks, great atmosphere! Definitely not your average bar food. We had a flatbread and kebab both were fantastic!
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Dusty Messer
Service is absolutely wonderful, if you like Indian style curry, you must try the butter chicken flatbread!! It’s tikka Marsala on a flatbread!! Absolutely amazing!! Will be back!!
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Vishaal Patel
Delicious healthy food, great food, and a great atmosphere!
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