Cafe Venezia Ristorante Italiano Menu – Martinsville, NJ

Type : Italian restaurant

Location : Martinsville, NJ

Based on 300 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cafe Venezia Ristorante Italiano 08836

Address:
1966 Washington Valley Rd, Martinsville, NJ 08836

Phone: (732) 356-3500

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 12–3 PM, 5–10 PM
Thursday 12–3 PM, 5–10 PM
Friday 12–3 PM, 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed

Menu

APPETIZERS
Antipasto Misto For Two
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
$16.00
Carpacio A “Modo Mio”
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
$14.00
Mozzarella in Carrozza
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
$13.00
Vongole Veraci Alla Posilipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
$15.00
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
$16.00
Pasta & Fagioli alla Toscana
Tuscan bean soup.
$10.00
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
$16.00
Calamari Fritti
Fried Calamari served with a house marinara.
$15.00
Eggplant Rollatini
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
$13.00
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
$13.00
Minestrone alla Genovese
Fresh vegetable soup, with a touch of pesto.
$10.00
SALADS
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
$18.00
Insalata Cesare
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
$10.00
Insalata Tritata
Chopped salad, shredded Parmesan, and a light Italian dressing.
$10.00
Isalata Tre Colore
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.
$12.00
Mozzarella Fresca
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
$12.00
House Salad
Mixed organic greens, onions, tomatoes, black olives, Italian dressing.
$10.00
Broccoli Rabe & Asparagus
Sautéed in olive oil and garlic.
$10.00
Broccoli, Spinach
Sautéed in olive oil and garlic.
$8.00
PASTA
Fusilli Mama Mia
Homemade Fussili Pasta, brandy pink sauce, diced asparagus, artichoke hearts, sundried tomatoes, jumbo shrimp, topped with fresh Feta Cheese
$28.00
Orecchiette Apulia
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
$24.00
Ravioli Alla Panna
Homemade cheese ravioli, ham, asparagus tips, white creamy sauce.
$23.00
Gnocchi Quattro Formaggi
Four cheese gnocchi, with a touch of pesto.
$22.00
Linguine alla Vongole
Little neck clams, served in your choice of spicy marinara or white sauce.
$26.00
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
$23.00
Tortellini Bolognese
Cheese tortellini, in a hearty meat sauce.
$23.00
Penne Vodka
Pasta quills in a pink vodka sauce with fresh peas.
$22.00
POLLO
Pollo Venezia
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
$27.00
Pollo Martini
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
$25.00
Pollo Monte Carlo
Chicken Francese with white wine lemon and artichokes.
$25.00
Pollo Scarpariello
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
$25.00
Pollo Paillard
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
$25.00
Pollo Rossini
Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.
$25.00
MEATS
Pork Chop Valdostana
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.
$32.00
Fettine di Vitello Boscaiola
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
$28.00
Fettini de Vitello Picatta
Veal scaloppini, lemon white wine and capers.
$28.00
Fettine di Vitello Agrodolce
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
$28.00
VEAL PARMEGIANO
Rack of Veal pounded thin, parmigiano style.
$38.00
SEAFOOD
Gamberoni Infernali
Jumbo shrimp in a spicy marinara sauce, served over linguine .
$30.00
Salmon alla Mostarda
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
$29.00
Zuppa Di Pesce Fra Diavolo
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.
$42.00
Gamberoni Portofino
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.
$31.00
Branzino alla Amalfitana
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
$32.00
DESSERT MENU
Chocolate Souffle
Warm chocolate lava cake, topped with vanilla ice cream.
$9.00
Bread Pudding
Served warm with raisins, topped with vanilla ice cream.
$9.00
Apple Martini Bash
Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.
$9.00
Italian Cheesecake
Mascarpone cheesecake, served with caramelized strawberries.
$9.00
Tiramisu
Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.
$9.00
Strawberry Zabaglione
Fresh strawberries, served with homemade zabaglione custard.
$11.00
Tartufo
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00
Sorbet
Lemon, orange, or mango. Served on its own fruit cup. Choose one.
$9.00
Ice Cream
Vanilla, chocolate, or Pistachio. Choose and Mix.
$9.00

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Photo Gallery

Order and Reservations

Reservations: cafeveneziaofmartinsville.comopentable.com

Reviews

B Noble
We had a party of 10 and the team did a great job! It was a little slow to start- water and menus but everything got better from there! Sea bass was great, the pork chop was a little heavy on the rosemary but was still quite delicious. The Fusilli had a really good flavor but missed on the artichoke hearts. We also had calamari-which was also very good! We would definitely come back and recommend if you’re in the area. Wine is BOYB also nice and no corkage fee.

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Danielle Ulloa
Cafe Venezia is the best! I had my baby shower there yesterday and it was absolutely perfect! Everyone loved the food, and they made me my own dish due to dietary restrictions from being pregnant. Very accommodating staff, beautiful room, and they went above and beyond!

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Nina Ulloa
If you’re looking for delicious food, pleasing ambience, attentive wait staff all in a local family owned restaurant, then you must try Cafe Venezia. Bruno, Leo & Eddy never disappoint. They are always welcoming and warm and serve you nothing but the best! In addition let them help you host your special event. ⭐️⭐️⭐️⭐️⭐️

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David Carroll
We dine regularly and frequently, our favorite restaurant – order off the specials and you’ll never be disappointed, order from the regular menu and you too will have found your new favorite dishes!

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Ethan
The restaurant has great lighting and decorations,and awesome music. Three people and I are eating in the restaurant. First,my mom and dad brought Riesling for their beverage. For our appetizer,we’re served with Bread with Butter. It tastes really tasty and great. For our other appetizers,we are served with Fried Calamari with Calamari Sauce and Burrata. My mom says it tastes very good for all for them. Next,for our main course,we are served with Veal,Chicken,Pasta,Clams,and Noodles. All of them taste very good with their special flavors except for the veal. It tastes very weird for me. The dessert tastes very good.

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Leslie Cooper
Wow .. wow… wow! Everything about this restaurant was exceptional! I live 5 min from this restaurant and this is my first time there. Leo treated us like family and our food was presented in a fanciful manner and the taste was stupendous! We will be back very soon.. loved everything about it!!

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Lori Vehmas
This restaurant is a hidden gem in Martinsville! I went there for lunch with a friend & enjoyed the calamari, broccoli rabe & spinach in oil, veal piccata & the string bean salad. The owner waited on us & was very helpful. Highly recommend for a great lunch or romantic dinner!

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Daniel Carroll
After several months of investing my family and I have concluded that this is the best Italian restaurant in central Jersey.

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Caseify
Was part of a party at Cafe Venezia. It has been a while i did not taste food like this. From Appetizers to Dessert the party was amazing. Try their food, you won’t be dissapointed. Bruno and his staff was excellent. The calamari was the best i have ever had.

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Catherine pecoraro
My husband and I had such a pleasant evening at Cafe Venezia on Saturday. We called last minute and they were able to squeeze us in at the time we requested – 6:45. We must have snagged the last table because the place was full. There was such a nice vibe in the restaurant. The tables were all placed with space between them where you had privacy and weren’t on top of each other. The service was phenomenal. Leo and his wife were so pleasant and went above and beyond to make sure we had everything we needed. The food was plentiful and delicious. We had the carpaccio appetizer and we each had a veal dish. Everything was so good. We had our left overs tonight. We indulged in a couple desserts and had a cappucino. And then Leo offered us an amaretto on the house which we enjoyed as well. The atmosphere, the food and the service were all top notch. Can’t wait to go back with friends.

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