Caribou Cafe Menu – Philadelphia, PA

Type : French restaurant

Location : Philadelphia, PA

Bistro fare & wines from all regions of France served in an art deco space with polished wooden bar. Based on 655 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Caribou Cafe 19107

Address:
1126 Walnut St, Philadelphia, PA 19107

Phone: (215) 625-9535

Website:

Social Profile:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM

Menu

ALL DAY
Café Gourmand
Assorted mini pastries with your coffee, espresso or cappuccino
Crème Brulée
Caramelized Tahitian vanilla custard
$9.00
Chocolate Olive Oil Cake
Served with exotic fruit sauce
$8.50
Chef’s Mother Chocolate Mousse $8.50
Cappuccino Cheesecake
“Award winning cheesecake” light and delicious. In season we could change the flavor
$9.00
Apple Tart Tatin
Warm upside down apple tart topped with vanilla ice cream
$9.50
Profiteroles
Vanilla ice cream, hot chocolate sauce
$10.00
Caribou Café Brioche Bread Pudding
White chocolate and Butterscotch
$9.50
Ice Creams
Sorbet du Jour
$7.50
Large Biscotti $2.50
Cheese Plate
Assorted cheeses, fig spread, lavender honey
$14.00
Peasant Board
Pâté, charcuterie, cheeses, salad Bread and condiments
$22.00
Homemade Pâté
Celery root slaw and condiments
$12.00
Duck Liver Mousse With Armagnac
Duck foie gras and poultry liver mousse salad and croûtons
$14.00
Parisian Onion Soup Gratinée
Gruyère and croûtons
$10.00
Soup Du Jour $8.00
Escargots In Puff Pastry
Tomato, creamy garlic and herb sauce
$13.00
Shrimp And Octopus ‘Bellevue
Avocado, Lemon Aloll, tomato Arugula, white beans
$19.00
Caesar Salad
Parmesan, croutons, anchovy dressing
$10.00
Warm Goat Cheese Salad
Herb oll marinated fresh goat cheese on toasts red beef, spinach, fig dressing
$14.00
Caribou Cafe Salad
Mixed greens, red beets, tomatoes, haricot verts. Shallot mustard dressing
$10.00
Quiche Du Jour With Salad
Lunch only until 3pm
$14.50
Seafood Crêpe “Brittany”
Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad
$21.00
Country Crêpe ‘Picardy”
Wild mushroom, Parisian ham creamy Gruyère sauce
$20.00
Weekly Special
From The Classic French Répertoire
Fish Du Jour “Provençal
Seared fish fillet, capers, tomato and olive. Olive oil ‘écrasée” potato.
$28.00
Chilean Salmon
White bean, leek and mushroom. Beurre rouge
$27.00
Pork Cassoulet
Pork and bean stew, duck fat tomato, garlic, sausages
$29.00
Roasted ‘Amish’ Chicken
1/2 Chicken, mashed potatoes, carrots lemon garlic au jus, parsley
$29.00
Beef Bourguignon
Fresh pasta, red wine sauce carrots, onions and mushrooms
$32.00
Pappardelle Truffle Butter Sauce
Asparagus, wild mushrooms
$22.00
Petite Salad $7.00
Mashed Potatoes $7.00
Frites $7.00
Haricots Verts Almondine $7.00
BRUNCH
QUICHE DU JOUR
GREEN BABY LETTUCES-MUSTARD DRESSING
$14.50
SMOKED SALMON OMELETTE
SPINACH-BOURSIN CHEESE – BABY LETTUCES
$20.00
CRABCAKE “MADAME”
BRIOCHE-SAUTÉED SPINACH – FRIED EGG TOMATO AIOLI – POTATO
$23.00
CRÊPE “MELBA”
HOMEMADE CRÊPE – FRUIT COMPOTE – VANILLA ICE CREAM – MELBA SAUCE – ALMONDS
$12.00
FRENCH TOAST “MELBA”
HOMEMADE CRÊPE – FRUIT COMPOTE – VANILLA ICE CREAM – MELBA SAUCE – ALMONDS
$12.00
SEAFOOD CRÊPE “BRITTANY”
SALMON, SALMON, SHRIMP AND CRAB-MORNAY CHEESE SAUCE
$21.00
COUNTRY CRÊPE “PICARDY”
WILD MUSHROOM-COUNTRY HAM CREAMY GRUYÈRE SAUCE
$20.00
CROISSANT MADAME
GRUYÈRE-COUNTRY HAM OVER AND EASY EGG-SALAD
$16.00
PEASANT BOARD
(TO SHARE) PÂTÉ, CHARCUTERIE-CHEESES SALAD-BREAD AND CONDIMENTS
$22.00
PARISIAN ONION SOUP GRATINÉE
GRUYÈRE AND CROUTONS
$10.00
CAESAR SALAD
PARMESAN-CROUTONS – ANCHOVY DRESSING
$10.00
WARM GOAT CHEESE SALAD
HERB OIL MARINATED FRESH GOAT CHEESE ON TOAST RED BEET-SPINACH-FIG DRESSING
$14.00
ROASTED CHICKEN
1/2 CHICKEN FRITES – TOMATO PROVENÇALE-HERB SAUCE
$29.00
SALMON FRITES
SALMON FILLET-FRITES – TOMATO PROVENÇALE-HERB SAUCE
$29.00
Fresh Pappardelle $25.00
Chef’s Salad $21.00
Home Made Desserts

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

carlos camps
I had a short break before heading to the airport and walk in front of this cozy French restaurant to enjoy escargot, one of those strange delicacies that I can not find in Miami. The dish was a refined reinterpretation of the classic with a delicate puff pastry brioche. .

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nancy schrandt
My party and I enjoyed profiteroles & vanilla ice cream with dark chocolate sauce. We also enjoyed an espresso. The atmosphere was lovely, including our server. The prices are reasonable, and we are returning to indulge ourselves in another delightful dessert.

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brendamiller photography
Inviting exterior bubbling with conversation stopped me on the street. Located across from The Beasley Building, sporting a blue cabana is Caribou Café, a country French chic. The vibe is enjoy life to its fullest and eat well along the way.

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Kim Sampson
Beautiful space and wonderful service. I usually go for happy hour, but this time treated myself to 2 courses. The spinach pasta was amazing! I adore this cafe!

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Cassie Lee
Food was good but disappointing end – there were a lot of hidden/surprise charges. When you order, servers don’t inform you if additional charge will be applied. Also they charge 4% for credit card payment. Overall, billing was frustrating. But food was good.

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Travis Futas
Quiet restaurant with good food, great service, and delicious drinks. Perfect for a casual date night or business meal.

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kathrine mcmahon
Wait staff were very friendly and attentive. We did pay cash to avoid the 4% fee. Mushroom crepe, chicken caesar salad and goat cheese stuffed pork were all good. Was hoping the onion soup would be richer. Apple w ice cream and chocolate mousse were also good.

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ViPer
Came for restaurant week. Will definitely be returning for more!

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Norman Rockwest
Food was very good, portion sizes were about perfect. Waitress and bar staff were awesome.

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julien bouyer
Lovely place with nice refreshing food. Probably the closest to real French bistro food you can find in Philly. Escargots were perfectly cooked. The prosciutto is a wonder. Service was excellent, we never felt rushed.

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