An Arizona roadhouse constructed of Adobe brick that pays tribute to the majesty of the Arizona desert with two large fireplaces and an iconic patio where mesquite trees create a warm organic canopy.
Flavors are big with our famous steak, fish, and vegetarian taco platters served with made-to-order tortillas. Don’t miss the famous gluten-free jalapeño cheddar cheese cornbread. With no hidden ingredients you can count on tasting quality in every bite. An exciting lineup of tequila and mezcal along with a prickly pear margarita perfectly compliment this lineup of locally focused southwestern cuisine.
Bustling, industrial-chic eatery featuring American comfort fare & a patio overlooking the canal. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5040 N 40th St, Phoenix, AZ 85018
Phone: (602) 957-2555
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 9:30 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chelseaskitchenaz.com
Reviews
In my Opinion
I recently had the pleasure of dining at Chelsea’s Kitchen, and I must say, it exceeded my expectations. Despite visiting on a Monday night, the restaurant was bustling with excited customers. Although parking was limited, the complimentary valet service proved to be a convenient and thoughtful addition.
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Kelly Andrade
Our first visit and this was probably one of the best places we have eaten at in Arizona! Simple food made well. The Gluten Free menu was terrific! Our service was wonderful. A bit of a wait for a table but well worth it. We ate outside and with the shade and misters you could not tell it was hot out. Great place!!!
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Liliana Alulema
Top place I’ll recommend to people who want some quality and delicious food! Chelsea’s has been on my list for awhile and sad it’s taken me this long to finally make it out. Everything we got was super tasty and our server was the sweetest. He was great at giving recommendations and making sure we had everything. The place itself makes for a nice birthday brunch spot or even a lil dinner date. Excited to be coming back and trying something new!
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Amanda
I came here for my wedding anniversary (because this is where we celebrated our dating 2 year anniversary in college) over the weekend. It was crowded and the wait was about 30mins wait. The hostess was very sweet and welcoming! She let us know we could order at the bar and sip a cocktail while we waited. I went to the bar to order a couple of drinks and did not have a pleasant experience. When he gave us our drinks, one of them had 2 bugs in it. I went to ask him to remake it and was faced with “Are you sure? It’s summer in Arizona and there are flies everywhere. It will happen again” I said “yes please remake it” and it felt like he slammed it into the sink and then had a negative attitude.
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Nick Villanti
This place is great. They do have valet parking but when we went they had a few spots. The good and drinks were awesome. Had thr pan fried chicken (chicken was a little dry), rib eye tacos (excellent) and the short rib tacos (good).
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Jeffrey Collins
Sorry no photos of the food this time . It was so good and we were in such a hurry I didn’t get any of the food as images. They made me a special garden salad with a bit of fruit. My wife had the grape salad and quinoa. Our son had the always dependable burger and a “blonde” draft. We came straight here from the airport. It’s one of our go to places in AZ…. Even though our house is way over on the west side of town.
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Ayanna Makaila
Amazing. Food. I went all the way back in October but I talk about what I had all the time. The ribeye tacos made my list of best things I’ve EVER eaten in my life. Whatever they marinate that Ribeye in needs to be bottled and SOLD. Like I would buy 12 bottles. It was cooked PERFECT. The ceviche was delish, the deviled eggs were delish, EVERYTHING was amazing— but those ribeye tacos were absolutely everything.
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Scott Stevens
Great experience all the way around. The garden patio is fantastic for spring and fall outdoor dining. The service is great and the food was super. I had the whole grilled branzino which was maybe the best I have ever had.
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Matt Van Auken
Yesterday was our first time enjoying Chelsea’s. The food was off the charts excellent. I highly recommend the deviled eggs, French dip, and key lime pie. The service was fantastic as well. If you can, ask to sit in the back patio. The ambience there is lovely, even on hot days. The thunderbird is a fun bourbon drink but not worth the $15 based on the pour. The Brussel sprouts salad is really refreshing. For four adults, only two of whom had alcohol, the bill was over $200. We will definitely visit again
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Jess
My family and I enjoyed a nice Sunday brunch on the patio for Father’s Day. The service was wonderful and the food came out quickly and was full of flavor. The lemon ricotta pancakes are so delicious and also love their sangria!
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