We’re a food cart serving up Viet-Noms. Our founders were two friends who love to eat! We were founded upon our familes recipes, trips to the motherland, and our love for many cuisines. Our mission is to provide a great experience, that leaves you feeling good mentally and physically.
Based on 283 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
88 Jackson St, Eugene, OR 97402
Phone: (541) 915-0144
Website: https://www.danangeats.com/
Social Profile: 
Hours
| Wednesday | 12–3 PM, 5–8 PM |
| Thursday | 12–3 PM, 5–8 PM |
| Friday | 12–3 PM, 5–8 PM |
| Saturday | 12–3 PM, 5–8 PM |
| Sunday | Closed |
| Monday | 12–3 PM, 5–8 PM |
| Tuesday | 12–3 PM, 5–8 PM |
Menu
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Photo Gallery
Reviews
Stephanie El-Hajj
Love the concept, and I love a bahn mi. This just didn’t do it for me.
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Kally Shar
The guys were great with suggestions, my food was delicious, and I enjoyed the courtyard! I had my protein on salad, which was perfect! I wonder if there was enough sauce for rice or noodles, though. I totally want to try the bread next time.
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Jaszy Curious
Very colorful! The only downside to eating here is the price of the bahn mi – most I have ever paid for one. However, with that price you get fresh ingredients and a sufficient portion. Taste was comparatively better on all the dishes we ordered and to top it all, the ambiance was very comforting. I would come back here again next time I’m in Eugene.
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Katie Ryan
Love this place and eat here frequently. I would give it 5 stars, however they are recently always out of hot sauce, which in my opinion is necessary for the rice bowls. They need to make more or keep more in stock. I won’t be coming back because the food needs the hot sauce.
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River Nomadic
One of the best sandwiches I ever had! Perfect mix of fresh, fried, spicy and west. And the bun was incredible! Soft yet crunchy and not at all soggy!! So amazing. And I loved the wine & local brews available next door. Only thing that could be improved is more heaters at the seating!
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Kirsten Alana Photography
I loved Da Nang so much that I came back twice in one day – for lunch and dinner – because this may be the best Vietnamese food I’ve ever had. Lunch was part of a food tour and featured a “pesto” pasta that was subtle but so good I wanted to lick the bowl. For dinner I had the cold chicken and vermicelli dish with a side salad [that I totally forgot to take a photo of because I was so hungry then! lol!] and the flavors were just *chef’s kiss.* I wanted to return every day I was in town and frankly I’d fly back just to eat here if that wasn’t insane. It’s great paired with the wines from inside Oregon Wine Lab. Definitely don’t skip these two when you’re in town!
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Peter Blitz
Crazy good noodle dish! It took me back to my younger days of backpacking through Vietnam. Great little outside eating area as well
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Grace Y
Love, love, love Da Nang Eatery! Personally I miss the old location but the food is delicious — the tofu is great, I could eat it all day long! Wish they still served pho though
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Jake Phelps
Great location, great good, great service.
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V
The food is quite tasty! My only criticism is, we expected the bun and salad dishes to be different in flavor profile, but they tasted very similar. Otherwise, the food is fresh and the outdoor seating plentiful (relevant for our current pandemic reality).
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