Secco features a California seasonal cuisine shaped by local and seasonal ingredients and familiar classic dishes. Secco’s comfortable and upscale environment is idea for an intimate dinner or to mingle with friends and colleague for a drink at Secco Bar.
Based on 13 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
300 Almaden Blvd, San Jose, CA 95110
Phone: (408) 947-4444
Social Profile: 
Hours
| Friday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
| Saturday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
| Sunday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
| Monday
(Labor Day)
|
6–10 AM, 11 AM–1 PM, 5–10 PM
Hours might differ
|
| Tuesday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
| Wednesday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
| Thursday | 6–10 AM, 11 AM–1 PM, 5–10 PM |
Photo Gallery
Reviews
Malinda Dominguez
Came here during resturaut week and ordered their fixed menu. Delicious! The watermelon salad was different but soo good! I really enjoyed the uniqueness and freshness on a hot summer day. The atmosphere was cute and relaxing. Cute decor with fake plants, cute set up, tables had flowers with a light. It was nice and quiet. My boyfriend and i have no kids and we like it quiet. The salmon dish was juicy and cooked to perfection. The dessert was a nice final touch!
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Nicoleta Grandori
The patio is great, you can sit by the fire, all good.
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Krystal RC
Came for a 3 course Valentine’s Day dinner at Hilton’s new restaurant Secco.
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Mallory Clemons
I am traveling for work and staying at the Hilton. The restaurant inside, Secco, is FABULOUS! From the perfectly crafted drinks, to the piping hot food, the updated atmosphere, and of course, the service from Piluchi! She made sure I had everything I needed, checked in frequently, and was tentative to all customer’s needs. It was so delicious, I plan to go tomorrow. Secco is definitely worth the try and Piluchi will take great care of you!
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Yolanda Stubblefield
The cajun salmon was the best that I have ever tasted. It was served with brown quinoa and grilled veggies (carrots, asparagus, and zucchini. A squeeze of lemon made the dish out of this world. The atmosphere was warm and friendly. The service was great and very inviting.
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Tim S
Stopped in here for a meal before a show. Menu was fairly limited, at least as far as main courses go. The service was fairly good. The one glitch was the appetizer. We ordered the meatballs AS AN APPETIZER! But what comes first? My wife’s dinner salad. I explained to the server that we wanted our appetizer FIRST, which in my opinion is how it should be. They said the rest our food was “coming right out”. But ten minutes later here’s the rest of our food. Hardly “right out”. So, in the end I was annoyed (sorry if you think thats dumb). It can’t be THAT hard to time things coming out of the kitchen. Overall the food was good. Would I go back? Maybe. But if they pulled the same move with an appetizer I’d probably get up and walk out. Just how I roll.
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M Louise C
It’s a lobby restaurant, but convenient to downtown. Server did not understand concept of bringing cocktails first, then appetizers, salad, then the main courses. We ordered a bottle of wine, and she kept trying to serve it before bringing out our cocktails. $20 dirty martini was made with sweet vermouth instead of dry, so had to be sent back. Once wine was finally opened, did not offer to let us taste it, and never came back again to refill. Despite arriving with two hours before our show time, we had to ask for our entrees to be brought out to make it to the show on time, and skipped salad and dessert. Had appetizers and split a pasta. Food was good, but barely had time to enjoy. Better service would have made all the difference.
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Emad J
First I should say the burgers was good, HOWEVER, the quality of service wasn’t good. It took them 10 min to sit us, 15 min to bring the menu, 15 min to take our orders and drinks came after the dinner. Very disappointed by the service, it was a waste of time and money
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Christie Entac
Innovative modern breakfast. Breakfast quesadilla made similar to a breakfast burrito. Very tasty. French toast has coconut in the egg/custard mixture. Served with real maple syrup and fresh berries. Eggs Loraine; a hearty quiche with yummy flaky pie crust. And Delicious fresh fruit, sweet watermelon was perfect to enjoy after eating my main breakfast choice. Fresh ingredients you can taste the difference compared to something that was precooked. I would come here again just to have a nice breakfast or brunch with my friends and family. Overall an impressive in-room dining experience.
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Cynthia Galvez
Great bartenders and very friendly,delicious food thank you so much Piluchi u made us feel so welcome.
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