Boca Botana’s Menu – Gaithersburg, MD

Type : Tapas restaurant

Location : Gaithersburg, MD

A menu specializing in Spanish small plates with a full bar in a relaxed, white tablecloth setting. Based on 456 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Boca Botana's 20878

Address:
239 Muddy Branch Rd, Gaithersburg, MD 20878

Phone: (240) 702-0869

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4 PM–12 AM
Saturday 4–10 PM
Sunday 12–9 PM

Menu

Happy / Social Hour – Drink
House Red Or White Wine $5.00
Import Beers $5.00
Craft Beers $5.00
House Margaritas $9.00
Red Or White Sangria $8.00
Sangria Pitchers $19.00
Happy Hour – Food
Chicken Empanadas
(3) Yucca Crust, Potatoes, Bell Peppers, Onions, Aji Sauce
$10.50
Vegetable Empanadas
(3) Corn and yucca crust, onions, bell peppers, potato, ahi
$8.00
Arepa Con Queso
Corn cheese bread, served with sofrito
$8.00
Chorizo Tacos
(2) Spicy, corn tortillas, radish pico de Gallo, spicy salsa verde
$10.00
Pulled Chicken Tostones
Gluten-free, bell peppers, onions, tomato sofrito sauce, pico de Gallo, fried green plantain, parsley
$9.50
Arepa Con Chorizo
chicharron on top of corn cheese bread served with sofrito
$12.00
Elote Loco Nachos
Chicken, Spicy corn, cheese, black beans & pico de gallo
$11.00
Grilled Colombian Chorizo
chicharron on top of corn cheese bread served with sofrito
$12.00

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Menu Photos

Photo Gallery

Reviews

Bradley Goodrich
We had outstanding service and food. Our waiter was Cameron, and he recommended some really great dishes that we could have overlooked.

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Shirley
Boca Botanas is a small hidden spot in Germantown, MD. They serve Latin American food tapas style. My cousin and I were there recently for Happy Hour. HH is Tuesday-Friday from 4:00p.m. – 7:00p.m. (Verify before you go in case there is a change). Our server was Hessly, who was great! She helped us narrow down or selections.

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Pooky Bigglesworth
I had a solid order from this restaurant previously but today Everything was overcooked. The Picanha on Uber Eats shows a rare-looking cut of meat for $32 and I ended up with a tasteless brick, with no hint of Habanero rub. Unfortunately a big waste on tonight’s order. I spent over $100 and everything down to the scallops was burnt or overcooked. I cannot justify buying from here again sadly, a 50/50 chance for decent food when I’m paying this much is not acceptable. Tried multiple times to call the restaurant but the line is busy each time

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Dive Master
Looking for great tapas with a great atmosphere, great friendly staff stop by here. The food is absolutely fantastic, the drinks are great too (clearly). We we amazed by the variety of meat on the platter. Various flavors along with the perfectly cooked yuca with Brussel sprouts and carrots. Absolutely a must try place, will definitely continue to spread the word and will be back here. The only problem if it was one is they don’t have any other locations yet. But I understand they are exploring that option. Can’t wait to see if they do.

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Rotten Ones
My first time in this place !

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Nina Cortes
Our first time here and we are now regulars! Everything we ordered was delicious! Empanadas, bacon wrapped shrimp with guava sauce, yucca Frita! Chefs kiss baby!

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Alicia Malin
Must tries: (trust me on this)

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Yvonne
Calamari is very different than Italian style, deep fried with coconut. Scallops is normal, but the potato salad underneath is amazing! Very tasty. They have happy hours.

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Jeff Powell
I’ve ate there twice now and both of the main dishes I’ve tried are fantastic! I’m going back again tomorrow for dinner to further explore the menu. Looking forward to it.

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C S
Such good food. The elote nachos are really good. My only complaint would be there could be more elote under the top chips. The avocado ceviche was the best! Enjoyed the plantains in it too. The yuca fries were not good. They were home fry style and hard. Good yuca is soft and should have been like a potato. The chicken empanada was ok. It was over cooked so the crust was hard and the filling was SO hot. Careful. I liked the arepas. Loved that they were crispy and the sauce that came with it complimented it well. Happy hour drinks were good too. They brought sauces to the table but didn’t explain so we left them alone. We weren’t sure what they were for. Curious enough to come back and try other items on the menu.

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