Mr. Wok Menu – Plano, TX

Type : Chinese restaurant

Location : Plano, TX

Pan-Asian restaurant whipping up wok-seared creations & more in a casual setting. Based on 633 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Mr. Wok 75074

Address:
2600 14th St, Plano, TX 75074

Phone: (972) 881-1888

Website: http://mr-wok.com/

Menu

Starters
Cool Lettuce Wraps
diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce. served with lettuce cups.		 $7.25
Vegetarian Lettuce Wraps
wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions. served with lettuce cups.		 $6.25
Salt And Pepper Calamari
lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. served with chili-soy.		 $5.95
Pot Stickers
pan-seared handmade dumplings filled with pork, cabbage, garlic, and ginger.		 $4.95
Crab Rangoons
wontons filled with cream cheese, chives, crab meat, and served with thai sweet chili sauce.		 $4.75
Wok- Seared Edamame
soybeans in the pod wok-seared and tossed with salt. a mr. wok original.		 $3.95
Steamed Dumplings
stuffed with pork and chinese napa cabbage. served with soy dipping sauce.		 $4.50
Spare Ribs
pork ribs glazed with cantonese bbq sauce.		 $6.25
Crispy Or Sweet-Spicy Chicken Wings
fried crispy or tossed in a sweet-spicy sauce.		 $4.25
Crispy Tofu
served with spicy peanut sauce.		 $4.95
Cho- Cho
beef skewers grilled tableside.		 $3.95
Puff Shrimp
battered dipped shrimp served with sweet and sour sauce.		 $4.25
Mr. Wok Sampler
two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp.		 $9.25
Soups
Hot And Sour
pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.		 $1.39
Egg Drop
flavorful chicken broth with egg, napa, peas, and carrots.		 $0.99
Wonton
pork wontons in soy-dashi broth.		 $1.39
Vegetable
assorted vegetables in clear broth. (serves 2)		 $3.25
Shrimp And Sizzling Rice
shrimp and vegetables with a sizzling rice square. (serves 2)		 $3.95
Vegetarian
Sesame Tofu
fried tofu tossed in our sweet sesame sauce.		 $6.95
Baby Bok Choy
sautéed with shiitake mushrooms and minced garlic in shao xing wine sauce.		 $5.95
Family-Style Tofu
fried tofu stir-fried with vegetables in a brown sauce.		 $6.95
Ma Po Tofu
cubes of soft tofu simmered in a chili sauce.		 $5.95
Vegetable Delight
mixed vegetables steamed or stir-fried in brown sauce.		 $6.25
Sauteed String Beans
tossed with garlic and ginger.		 $5.95
Assian Rolls
Cinnamon Beef Egg Roll
egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe.		 $1.00
Pork Egg Roll
stuffed with pork, cabbage, and carrots.		 $1.00
Vegetable Spring Roll
crispy thin wrapper with rice noodles, carrots, and cabbage.		 $1.00
Classics
Szechwan
sliced onions, carrots, and celery in spicy szechwan sauce.		 $7.95
Sesame
tender white meat chicken or beef, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce. unlike any version you’ve tasted.		 $7.95
Kung Pao
onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili kung pao sauce.		 $7.95
Broccoli
broccoli, carrots, and bamboo shoots stir-fried in brown sauce.		 $7.95
Fresh Green Beans
fresh green beans, garlic, and onions sautéed in a light brown sauce.		 $7.95
General’s Or Orange Chicken
lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.		 $7.95
Thai Coconut Curry With Chicken
an array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.		 $7.95
Sa- Cha
onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.		 $7.95
Garlic
carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.		 $7.95
Sweet And Sour (Crispy Chicken Or Shrimp)
carrots, onions, and green bell peppers in our classic sweet and sour sauce.		 $7.95
Hunan
spicy hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.		 $7.95
Scallion
wok-seared scallions, garlic, and ginger in light brown sauce.		 $7.95
Shrimp With Lobster Sauce
shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.		 $7.95
Vegetable
broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow peas in brown sauce.		 $7.95
Lemon Chicken
chicken breast dusted in japanese bread crumbs and topped with tangy lemon sauce.		 $7.95
Bell Pepper
crisp green bell peppers and onions in our classic brown sauce.		 $7.95
Mongolian
wok-seared onions and scallions sautéed in spicy mongolian sauce.		 $7.95
Moo- Shu
wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. served with hoisin sauce and chinese crepes.		 $7.95
Curry
onions, potatoes, peas, and carrots in a spicy yellow curry sauce.		 $7.95
Cashew Or Almond Chicken
snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.		 $7.95
Moo Goo Gai Pan
sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.		 $7.95
Twice-Cooked Pork
roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.		 $7.95
From The Water
Thai Grilled Sole
fillet of sole, grilled to tenderness then topped with shrimp in a tangy thai chili sauce. served with fresh mixed vegetables and a steamed rice pyramid. please allow for extra cooking time.		 $12.95
Poached Tilapia Fillet
tilapia fillet topped with our delicious ground pork chili sauce. served with wok-tossed baby bok choy.		 $9.95
Whole Tilapia
steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. please allow for extra cooking time.		 $12.95
From The Water – Red Snapper Fillet
Black Bean Sauce
lightly battered fillet sautéed with fresh vegetables in our spicy black bean sauce.		 $9.95
Lemon
dusted in japanese bread crumbs, topped with a sweet and tangy lemon sauce.		 $9.95
Noodles
Lo Mein
egg noodles stir-fried with carrots, bean sprouts, and napa cabbage.		 $7.50
Asian Spaghetti
egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. garnished with diced tomatoes and bean sprouts.		 $6.95
Pad Thai
classic sweet-sour thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.		 $7.95
Singapore Rice Noodles
thine rice noodles tossed with fresh veggies, roast pork, and shrimp in madras curry powder.		 $7.95
Yaki Soba
traditional japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.		 $7.95
Chow Fun
flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas.		 $6.95
Double Wok- Seared
egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.		 $8.95
Summer Noodles
shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. served with ginger-soy vinaigrette or spicy peanut sauce.		 $5.95
Dan-Dan Noodles
egg noodles topped with ground pork, szechwan pickled cabbage, and snow peas. served with our spicypeanut sauce.		 $5.25
Fried Rice
Chinese (Traditional)
long grain rice tossed with egg, peas, carrots, and onions.		 $5.75
Cha Han
superior grade japanese short-grain rice stir-fried with egg, vegetables, and green onions. garnished with pickled ginger and served with a soy-dashi broth.		 $5.95
Wok- Seared Omelettes
Egg Foo Yung
an 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.		 $6.95
Kanitama
japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-sowy glaze. served over steamed rice.		 $7.95
Noodle Soups
Ton Chung
our most popular noodle soup. wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth. a mr. wok original.		 $7.25
Mr. Wok Combo
chicken, shrimp, ham, and vegetables in soy broth.		 $6.95
Daro
shrimp, pork, egg, and vegetables simmered in a hearty broth.		 $6.95
Chicken
chicken, baby bok choy, and bean sprouts in soy broth.		 $6.95
Hot And Sour
ramen in our hot and sour soup.		 $6.95
Seafood
shrimp, scallops, calamari, and vegetables in clear broth.		 $7.50
Desserts
Tempura-Fried Ice Cream
vanilla ice cream delicately battered in a crispy shell, then topped off with strawberry preserves, whipped cream, and a maraschino cherry.		 $3.75
Banana-Chocolate Spring Rolls
crispy spring rolls filled with banana and accentuated with chocolate morsels. served with caramel dipping sauce.		 $4.95
Fried Bananas
batter-dipped bananas rolled in cinnamon sugar.		 $3.25
Green Tea Ice Cream
tasty green tea ice cream.		 $1.95

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Menu Photos

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Reviews

Blake McMullin
Truly a step above. This is not just any Chinese restaurant. Family style meals offer a great experience for friends and colleagues, and the food is amazing. Great flavors and seasoning without becoming too salty. And the duck is incredible. Make reservations and put in your order for duck ahead of time. Well worth it! Service is very friendly and attentive, and the atmosphere is great. Because every dish is so well concocted, this is a great place to visit if you want to push your comfort level for trying new things as well! BYOB, and try to save a little room for their desserts, which are also very good. Be sure to make reservations as it gets very busy. To top it off, prices are surprisingly enticing as well. You should be able to eat too your heart’s desire for $15-$20 per person.

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Kylie Vo
Food was so good. Service was great. Wait time was awful.

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Ira Wilsker
Food was excellent, and service was very good. The restaurant was very crowded, and people were waiting for a table, but it was a Saturday night. Staff were very busy, which slowed service somewhat, but it was understandable.

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Jason Cassier
This place probably has the best Peking Duck in Dallas. It is two courses. The first course is the traditional skin and meat with the steam buns, hoisin and scallions. The second course can either be the duck soup or stir fried duck bones. Must reserve this a day in advance.

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Nicholas Gangloff
Always a great experience and food here. Don’t let the looks fool you. Yes, it used to be a pizza hut. Yes, the parking is tight and limited.

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Khanh Le
You should expect to wait at least 45 mins in busy hours (Friday night & weekend), but the food here is so yummy. Beijing Duck is a must-try. I ordered half of pancakes & half of baos, but I prefer the baos. Salted fish fried rice is also a good one to try. Enjoy!

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Paul Hung
We made a reservation and arrived well before our reservation time. We still had to wait 20 mins after our reservation time to be seated. What’s the point in making a reservation?

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Zhijun Zhou
The best Peking Duck in the area!! And other dishes such as Steamed Pork Belly is pretty authentic and delicious as well. Will definitely be back. Recommend for family and small groups.

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Y P
Mr. Wok’s pecking duck is a must-try. It’s tender, crispy, and always perfectly cooked. I was told that they use cage-free ducks and get shipments twice a week. When you order a duck, they carve its skin and meat out for you and you can get a soup or stir-fried or both for left over. I recommend you to make an appointment before you go because it’s usually always packed even on weekdays. To make an appointment, you must order a duck/chicken or party of 6. Servers here are pretty attentive and quick.

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Trang Nguyen
Came in this morning and it was quiet here. That was great since I could choose wherever i liked to sit. I had pecking with some buns and pot stickers. The food was awesome crispy skin, soft bun, tasty sauce… highly recommend!!!

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