Wood-fired flatbreads & other American bites in a bi-level space with exposed-brick walls. Based on 256 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11 N Water St, Edgartown, MA 02539
Phone: (508) 627-9967
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Arthur Bouffard
Great place for seafood, especially lobster rolls! Atmosphere was nice, although the TVs are a little distracting and annoying. Beer on tap was amazing, very good selection. Risotto was a little heavy but overall experience was really good! Slightly pricy but very big portions
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Brittany
I visited Rockfish today since it was a 15 minute walk from my hotel and was pleasantly surprised about how good it was. I had the calamari as the appetizer which was perfectly cooked and seasoned to perfection, and the banana peppers was a great added touch. Now for the entree, I had the warm lobster roll and the short rib truffle mac and cheese. The lobster roll was warm, buttery, and overflowing with lobster. The french fries were crispy and airy and really good. The short rib truffle mac and cheese was creamy and had chunks of tender short rib pieces. I would definitely visit again to try even more of the other menu items and do recommend this restaurant.
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Linda Andrews
Had a nice dinner. Only downside is we had to seek server for 2nd drink and my expensive filet was supposed to be medium but was well cooked with one side/edge so charred I didn’t eat it (with my butter knife). Also, my bubbly pear martini which is usually fantastic had a lemon wedge in it not the usual thin pear slice which gave it a weird lemony/acidic flavor I didn’t care for so I stuck with water after that instead of another. We go there a lot but last night which was our anniversary was maybe a 4 out of a usual 5. The manager was very attentive and I appreciate that.
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Avi Smith-Rapaport
We really enjoyed ourselves here for lunch. We came early and the place was nearly empty. Filled up as we ate. We tried a burger, pizza, salad and buffalo fried cauliflower. We enjoyed all of the things. The cauliflower was really cooked perfectly. I’ve ordered this dish from many restaurants and I really think this was my favorite. Not overly soaked with sauce just right. The burger with the pork belly was serious. I got the sauce on the side which was a good move for me as I don’t love sweet with my food (only dessert). Fries were stringy cooked well and tasty. Pizza had prosciutto and arugula and oil. We are not into using a lot of oil these days at home and this was absolutely delicious. A bit much on the oil but didn’t take away the delicious pizza and flavors combining. The salad was very good said my wife.
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Tim Stolarz
Came here during a work trip. It was cold and foggy when we came in and was pleasantly surprised to see how warm and homey it was on the inside. Decor was very nice. Service staff was very nice and very quick with requests. Food was also delicious! I got the sautéed lobster roll which came with fries. I loved it! Since it is off season, parking during main season will probably be rough since it is street parking.
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Blake Thomas
Not a big restaurant… mostly a large bar area with tables around it. Our server was wonderful and the food was good. The Caesar Salad was remarkable. It is conveniently located at the heart of Edgartown. Would have received 5 stars but it was our longest wait time for a table and we were next to the kitchen so busy area and louder..
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gregory hemelt
Nice selection of local beers. Lobster tacos were very good. Nice atmosphere. Good service.
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Amanda Dragani
Went a couple times during our week here, because the menu has such great variety! You’re missing out if you don’t get the scallops over risotto. Really lovely service, but the food was the star of the show.
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donna lohrmann
This was the best dinner we had on Martha’s Vineyard! It wasn’t even very expensive. I had the pan roasted cod with haricots verts, pine nut & black currant salad, citrus beurre blanc & mashed potatoes. The presentation was gorgeous and the flavor was fantastic. The salad was amazing and the citrus beurre blanc was zesty and light.
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Melissa Monteiro
Best food so tasty! Great service . We are a tough crowd…. no complaints. Amazing pizza, short ribs melt in your mouth. I don’t even like risotto and I loved it
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