Mai Kitchen Menu – Atlanta, GA

Type : Vietnamese restaurant

Location : Atlanta, GA

Mai Kitchen focuses on serving, enticing, appealing and flavorful dishes. Our restaurant offers flavors of authentic Vietnamese cuisine that has been taken to a higher level using the very best ingredients. Our menu consists of dishes that reflect contracting flavors, varied textures and exotic ingredients. Using the very best ingredients; combined with traditional Vietnamese cooking techniques, makes Mai Kitchen’s menu truly unique. Dishes we’re known for our Shaken Filet Mignon, Lemongrass Tofu, Pho, and Ha Long Bay Cellophane Noodles.

Based on 80 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mai Kitchen 30306

Address:
1040 North Highland Avenue Northeast, Atlanta, GA 30306

Phone: (404) 907-4405

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Salads
Green Papaya And Mango Salad(White Gulf)
(Gluten-free) White Gulf Shrimp, mint, thai chili, sweet chili lime sauce, and topped with crushed peanuts.
$18.99
Goi Ga/ Vietnamese Chicken Salad
(Vietnamese chicken salad) chicken tossed in shredded cabbage, fresh herbs, sweet chili ginger vinaigrette, topped with crushed peanuts and fried shallots.
$18.99
Shaken Beef Salad – Filet Mignon(Premium)
Cubed filet mignon sautéed with red peppers and red onions, tossed in house vinaigrette, served over mixed greens with cucumbers, tomatoes, and a boiled egg, topped with fresh cilantro.
$31.99
Small Plates
Vietnamese – Style Wings
Fried wings, tossed in sweet chili sauce with red bell peppers, scallions and red onions, topped with fresh cilantro.
$15.99
Salt Pepper Wings
Fried wings tossed in salt and pepper with red bell peppers, jalapeños, and red onions topped with fresh cilantro.
$15.99
Highland Hot Wings
Fried wings tossed in sriracha and tangy hot sauce.
$15.99
Crispy Pork Belly
Baked pork belly, topped with house soy and that chili pepper.
$15.99
Baked Green Mussels
Baked in Japanese mayo, eel sauce, topped masago and scallion and sesame seeds.
$17.99
Baked Lobster Tempura
Baked in Japanese mayo, eel sauce, topped with masago and scallion.
$26.99
Rolls
Crispy Imperial Rolls
Gluten free. (Gf) shrimp, pork, carrots, wood ear mushroom, glass noodle, wrapped in rice paper – fried, served with romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of chili lime sauce.
$15.99
Shrimp & Pork Spring Rolls(White Gulf)
Gluten free.
$13.99
Shrimp Spring Rolls(White Gulf)
Glten-free. shrimp, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.
$10.99
Lobster Tempura Spring Rolls
Fried lobster tail, rice noodle, cucumber, mix greens and Japanese mayo, wrapped in rice pepper, served with a side of eel sauce.
$23.99
Crispy Shrimp Rolls(White Gulf)
White Gulf Shrimp wrapped in wonton served with romaine lettuce, pickled carrots and daikon and sweet chili sauce.
$12.99
Tofu Spring Rolls
Vegetarian. (V) fried tofu, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.
$12.99
Tofu Eggrolls
Vegetarian. (V) tofu, carrots, wood ear mushrooms and glass noodles – fried, served romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of vegan chili lime sauce.
$12.99
Soup
Pho Dac Biet/ Combination Beef Noodle Soup
(Gluten-free) beef brisket, rare filet mignon, meat ball, beef broth, rice noodles, cilantro, onions, side of bean sprout, basil, lime and jalapeño pepper.
$21.99
Pho Tai/ Filet Mignon Noodle Soup
(Gluten-free) rare filet mignon with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.
$20.99
Pho Ga/ Chicken Noodle Soup
(Gluten-free) sliced chicken, with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.
$20.99
Pho Tofu And Veggies $20.99
Entrées
Shaken Beef – Filet Mignon(Premium)
Cubed filet mignon, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice and salt, pepper and lime sauce.
$31.99
Lemongrass Tofu
Vegan. (Vf) crispy tofu, wok tossed with lemongrass, bell pepper, carrot, shallots, onions, pepper, scallion topped with cilantro, served with a side of jasmine rice.
$23.99
Com Thit Special
Delicious tender pork cutlet, pickle carrot and daikon, cucumber, rice served with moux cham.
$23.99
Shrimp & Pork Vermicelli(White Gulf) $26.99
Shaken Yellowfin Tuna
Ched tuna, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice.
$31.99
Coconut Curry Chicken
Yellow curry combined with broccoli, bok choy, hell peppers carrots, and scallions in an iron pot, topped with peanuts and red chili flakes, served with a side of jasmine rice.
$27.99
Salt Pepper Shrimp(White Gulf)
Jumbo fried White Gulf Shrimp sun dried in salt and pepper, carrots, hell peppers, onions, scallions, served with mixed greens, cherry tomatoes, and a side of jasmine rice.
$28.99
Crispy Calamari
Fried squid stated in garlic, bell peppers, onion, ginger, and scallions, served with side of jasmine rice.
$23.99
Special Fried Rice
Large shrimp, Vietnamese pork sausage, peas, carrots, onions ,.
$22.99
Chicken Fried Rice
Peas, carrots, onions, eggs.
$22.99
Noodles
Tofu Egg Noodle $26.99
Seafood Bird Nest
Delicious and tasty. White Gulf Shrimp, mussel, lobster, onion, carrot, bok choy, served on a nest of crispy egg noodles.
$39.99
Shrimp Egg Noodle(White Gulf)
Jumbo White Gulf Shrimp tossed with bok choy, broccoli, carrot, bell pepper, green onion, and bean sprouts, topped with cilantro.
$27.99
Shrimp Ha Long Bay Cellophane Noodles(White Gulf)
Vegetarian. (Gluten-free) large White Gulf Shrimp tossed with broccoli, bok choy, bell pepper, egg carrot, wood ear mushroom, green onion, bean sprout topped with cilantro.
$29.99
Tofu Ha Long Bay
(Vf) crispy tofu wok tossed with cellophane noodles, broccoli, bok choy, bell pepper, egg, wood ear mushroom, green onion, and bean sprouts, topped with cilantro.
$28.99
Vermicelli Noodles
Grilled Lemongrass Chicken $21.99
Grilled Lemongrass Pork $21.99
Grilled Lemongrass Shrimp(White Gulf) $21.99
Grilled Lemongrass Shrimp And Chicken(White Gulf) $26.99
Grilled Lemongrass Shrimp And Pork(White Gulf) $26.99
Side
Egg Fried Rice
Egg, pork sausage, peas, carrots, onions.
$10.99
Garlic Bok Choy
Gluten free, vegan. (Gf) (VF) sautéed in garlic and oyster sauce.
$13.99
Spicy Lemongrass King Oyster Mushrooms
Vegan. (Vf) sautéed with lemongrass, garlic, chili.
$15.99
Green Beans
Gluten free, vegan. (Gf) (VF) sautéed crispy garlic.
$13.99
Vegetable Delight
Vegan. (Vf) broccoli, bok choy, carrots, bell peppers, mushrooms, onions, scallions, topped with cilantro.
$15.99
Desserts
Green Tea Cheesecake Tempura
Tempura fried green tea cheesecake, served with the chocolate glazed fresh beans, and topped with mint.
$12.99
Crème Brûlée Cheesecake
Caramelized, crème brûlée served with chocolate caramel glaze, served with fresh berries, and topped with mint.
$12.99
Drinks
Vietnamese Ice Coffee
Ice coffee with condensed milk.
$7.99
Still Bottled Water $8.99
Coke $3.99
Diet Coke $3.99
Sprite $3.99
Sparkling Bottled Water $8.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

lisa james
I recently had the pleasure of dining at a Mai Vietnamese restaurant that left me thoroughly impressed! From start to finish, my experience was nothing short of exceptional.

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Derrick
I had a wonderful experience at this Mai Vietnamese restaurant. The service was friendly and attentive, the atmosphere was cozy and inviting, and the food was delicious and authentic. I ordered the pho, which was one of the best I’ve ever had. The broth was rich and flavorful, the noodles were tender and fresh, and the meat was tender and juicy. The portion was generous and satisfying. I also enjoyed the spring rolls, which were crispy and packed with herbs and vegetables. The dipping sauce was tangy and spicy, a perfect complement to the rolls. The restaurant also had a variety of other dishes, such as rice plates, noodle bowls, salads, and sandwiches. Everything looked appetizing and tempting. I would definitely recommend this place to anyone who loves Vietnamese cuisine or wants to try something new and exciting. This is a gem of a restaurant that deserves more recognition and praise.

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Jazz
Amazing private birthday party I had here. Thank you so much to staff for

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Jenny Bryan
Mai Kitchen is one of our new favorite restaurants!! We have been here twice now and loved it both times. The Vietnamese chicken wings are incredible, as is the chicken fried rice and lemongrass tofu (got this based on our server’s recommendation and it did not disappoint!) The ambiance is super charming and the staff is amazing! We have also tried about a third of their cocktail menu and truly all of them are delicious. The restaurant does get busy on fridays and the weekends but it is well worth the wait!

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Angela3mariposas Cadena
Walked in without a reservation and hostess sat us right in. Waiter came out shortly after to take our drink and appetizer order… let me tell you, everything was delicious! Presentation, taste, portion, etc… we will definitely be back! Our new favorite spot. We ordered several dishes and shared each one. Prices are perfect for what it is and we left satisfied and oh so happy! Bathrooms were clean and smelling good too! You need to check them out.

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Christina Kiel
I ordered from DoorDash and perhaps the food is better actually dining in but it’s questionable. For starters, for those that may be uncultured, but pho broth should not be greasy!!!! My broth was nothing but grease, flavor wasn’t that great and they placed my meat into the plastic container instead of on the side like most pho places. I also ordered wings, which were ok in flavor, overpowered by sauces used but you couldn’t really taste the flavor. Again this place may be good for those looking for mediocre flavors

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Gareth Evans
Not an expert when it comes to Vietnamese food and how authentic this is, but it all tasted fantastic. We had the shaken tuna and shaken beef for mains which were excellent and we had a selection of spring rolls and lobster for starter, and they were nice and light and tasty. Staff were attentive and friendly and they did refills on the soft drinks too. Only reason it’s not 5 stars is they haven’t got an alcohol license and it wasn’t obvious until we’d started ordering

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Shirley Zhang
I don’t know if we came on an off day since I see all these 5 star reviews, but our experience was not great. Arrived at 6:40pm on Friday, was seated right away on the patio which is above a parking lot with dumpsters so every so often you could smell faint wafts of trash.

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Jasmine Toosi
In addition to Armando’s exceptional service, I also want to highlight the incredible recommendations he provided at Mai Kitchen. As I was perusing the menu, Armando took the time to explain the different flavors and options available, which greatly enhanced my dining experience.

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Stephanie K
Great experience last night at Mai! They are still in their soft opening phase so make sure to stop by Murphy’s across the street to grab a bottle of wine to enjoy with dinner! Mai uncorked and had glasses ready to serve. Had a 20 minute wait for a table at 7:45 on a Tuesday but great to see the community support! Started with the crispy imperial rolls and nem nuong spring rolls which were great to have a difference in hot, crispy vs cold, fresh with both sauces an excellent complement! Com thit special was a gracious portion or rice, pork, salad. You MUST get the shaken beef though!! Best dish full of flavor and served with a side of rice and simple lime sauce! Can’t wait for the weather to cool down to try the pho. Mitchel was an amazing waitress stepping us through her favorites on the menu, how to pronounce the vietnamese dishes and eat them like a local.

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