Pilin Thai Restaurant Menu – Altamonte Springs, FL

Type : Thai restaurant

Location : Altamonte Springs, FL

Strip-mall selection serving seafood dishes & other Thai fare amid welcoming environs. Based on 396 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pilin Thai Restaurant 32714

Address:
San Sebastian Square 2, 851 W State Rd 436 Suite 1029, Altamonte Springs, FL 32714

Phone: (407) 788-1862

Website:

Social Profile:

Hours

Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–9 PM

Menu

LUNCH – FRIED RICE & NOODLES
Phad Thai
The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.		 $11.95
Phad Se-Ew
Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced		 $11.95
Kee Mao Noodles
Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.		 $11.95
Kao Phad Kee Mao
Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.		 $11.95
Thai Fried Rice
Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.		 $11.95
Kuay Tiew
Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.		 $11.95
Duck Noodle Soup
Sliced roasted duck served over rice noodles, simmered in duck broth.		 $15.95
Phad Woon Sen
Stir-fried with clear noodle of your choice of meat with vegetable and egg.		 $12.95
Lad Na
Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.		 $12.95
LUNCH – MAIN DISHES
Red Curry
Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.		 $11.95
Green Curry
Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.		 $11.95
Yellow Curry
Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.		 $11.95
Panang Curry
Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.		 $11.95
Massaman Curry
A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.		 $11.95
Basil with Pork
Stir-fried Thai sweet basil, onions and bell pepper.		 $11.95
Basil with Chicken
Stir-fried Thai sweet basil, onions and bell pepper.		 $11.95
Sweet & Sour
Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.		 $11.95
Ginger
Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.		 $11.95
Cashew Nut
Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.		 $11.95
Mixed Vegetable
Stir-fried mixed fresh vegetable sauteed in a light brown sauce.		 $11.95
Garlic
Sauteed meet with oyster sauce, and garlic served on steamed vegetables.		 $11.95
Phad Phet
Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.		 $11.95
Pepper Steak
Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.		 $11.95
LUNCH – DUCK SPECIALS
Roasted Duck
Boneless roasted duck served on a platter with ginger and clove duck sauce.		 $15.95
Duck Curry
Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper, and kaffir lime leaves.		 $15.95
Panang Duck
Boneless roasted duck topped with rich sauce made from Panang curry, coconut milk, milk, ground peanut, bell pepper, and kaffir lime leaves.		 $15.95
House Special Duck
Boneless Crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.		 $15.95
APPETIZERS
Chicken Satay (4)
Chicken strips marinated in coconut milk and curry threaded onto skewers and grilled. Served with peanut sauce.		 $8.95
Thai Spring Rolls (2)
Wrapped with rice paper, stuffed with carrots, celery, cabbage, and lightly deep-fried.		 $4.50
Summer Rolls (2)
Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.		 $5.95
Mussels Clay Pot
Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot.		 $10.95
Krab Rangoon (8)
Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese & white onion mixture.		 $8.95
Thai Golden Shrimp (5)
Marine shrimp wrapped in rice paper skin & lightly deep-fried. Served with Thai Chilli sweet and sour sauce.		 $7.95
Fried Wontons (10)
Seasoned ground pork in wonton skin deep-fried golden brown. Served with Thai Chilli sweet and sour sauce.		 $8.95
Pan Fried Dumpling
A combination of ground chicken and vegetables served with special sauce.		 $7.95
Calamari
Golden fried squid served with plum sauce.		 $8.95
Tofu Todd
Golden fried bean curd, served with sweet & sour sauce topped with ground peanut.		 $5.95
Pilin’s Chicken Wings
Chicken Wings dipped in tempura batter and deep fried.		 $10.50
Thai Dumplings (5)
Combination of ground pork with mushroom water chestnut & bamboo shoots stuffed in wonton skin. Served with special soy sauce		 $7.95
Shrimp Tempura (5)
Lightly battered, deep-fried shrimp.		 $8.95
Edamame
Salted, boiled soy beans.		 $4.95
Vegetable Samosas
Golden deep-fried pastry stuffed with potatoes, carrots, peas, onions, and Thai spices. Served with Thai chili sauce.		 $7.95
SOUPS
Tom Yum Goong
A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chil, lemon grass, kaffir lime leaves, and lime juice.		 $6.95
Tom Kha Gai
Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.		 $6.95
Wonton Soup
Wonton skin stuffed with seasoned ground pork in homemade chicken broth.		 $5.95
Potak
Hot and spicy soup prepared with seafood & a touch of lemon grass, Thai basil leaves and lime juice.		 $7.95
Chicken Noodle Soup
Chicken, noodles with scallions & a touch of well cooked garlic oil.		 $4.95
Chicken Rice Soup
Chicken, rice with scallions & a touch of well cooked garlic oil.		 $4.95
SALADS
Papaya Salad
Thailand’s most favorite salad, comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chilli and fish sauce.		 $10.95
Green Salad
Crispy lettuce, cucumber and garden vegetable topped with homemade peanut or ginger sauce.		 $7.95
Cucumber Salad
House specialty, combination sliced cucumbers with tomatoes, carrots, lime juice, and sugar.		 $6.95
YUM
Yum Chicken
Sliced marinated chicken with onion, cucumber, tomato, and lime juice.		 $15.95
Yum Beef
Sliced marinated beef with onion, cucumber, tomato, and lime juice.		 $15.95
Yum Seafood
Sliced marinated seafood with onion, cucumber, tomato, and lime juice.		 $18.95
Yum Woonsen with Beef
Tasty clear noodle seasoned with ground beef, shrimp, tomatoes, onion and lime juice.		 $16.95
Yum Woonsen with Chicken
Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice.		 $16.95
Nam Sod with Beef
Ground beef tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.		 $15.95
Nam Sod with Pork
Ground pork tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.		 $14.95
Tiger Cried Beef
Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.		 $21.95
Ground Beef Larb
Ground beef tossed with Thai herbs, chilli powder, roasted rice, and lime juice.		 $15.95
Ground Chicken Larb
Ground chicken tossed with Thai herbs, chilli powder, roasted rice, and lime juice.		 $15.95
Ground Pork Larb
Ground pork tossed with Thai herbs, chilli powder, roasted rice, and lime juice.		 $14.95
DINNER – FRIED RICE & NOODLES
Phad Thai
The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.		 $14.95
Phad Se-Ew
Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced		 $14.95
Pineapple Fried Rice
Stir-fried white rice with curry powder, pineapple, raisin, cashew nut, chicken, egg, scallions, onions, broccoli, and carrot.		 $17.95
Phad Kee Mao Noodles
Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.		 $15.95
Kao Phad Kee Mao
Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.		 $15.95
Phad Woon Sen
Stir-fried with clear noodle of your choice of meat with vegetable and egg.		 $15.95
Amazing Noodle
Stir-fried flat rice noodles with onions, bell-peppers, carrots, broccoli, and sweet basil in a special sauce.		 $15.95
Phad Lad Na
Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.		 $15.95
Thai Fried Rice
Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.		 $14.95
Kuay Tiew
Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.		 $15.95
Duck Noodle Soup
Sliced roasted duck served over rice noodles, simmered in duck broth.		 $24.95
DINNER – MAIN DISHES
Sweet & Sour
Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.		 $14.95
Red Curry
Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.		 $14.95
Green Curry
Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.		 $14.95
Yellow Curry
Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.		 $14.95
Cashew Nut
Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.		 $14.95
Pepper Steak
Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.		 $15.95
Phad Phet
Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.		 $14.95
Peanut Chicken
Sauteed meat with peanut sauce, served on steamed vegetables.		 $15.95
Panang Curry
Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.		 $14.95
Massaman Curry
A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.		 $14.95
Basil with Chicken
Stir-fried Thai sweet basil, onions and bell pepper.		 $15.95
Basil with Beef
Stir-fried Thai sweet basil, onions and bell pepper.		 $15.95
Ginger
Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.		 $14.95
Garlic
Sauteed meet with oyster sauce, and garlic served on steamed vegetables.		 $14.95
Mixed Vegetable
Stir-fried mixed fresh vegetable sauteed in a light brown sauce.		 $14.95
Pilin Chicken
Stir-fried lightly battered chicken with sweet chili sauce.		 $16.95
PILIN’S SIGNATURE DISHES
Basil Tilapia
Tilapia stir-fried with Thai sweet basil, onions and bell pepper.		 $21.95
Seafood Delight
Stir-fried shrimp, scallop, and crabmeat with baby corn, snow peas, mushroom, and onions.		 $18.95
Pla Sam Rott
Deep-Fried red snapper served with sweet and sour spicy Thai Chilli sauce.		 $28.95
Lemon Steamed Fish
Steamed red snapper with soy sauce, ginger, and seafood seasoning with lemon sauce.		 $28.95
Pla Todd Kratium Prig Thai
Golden fried red snapper with garlic and pepper sauce.		 $27.95
Shu-Shi Pla
Deep fried red snapper topped with thick red curry sauce, cooked with coconut milk, chilli, and fine chopped kaffir lime leaves.		 $28.95
Salmon Sam Rott
Grilled salmon steak served with sweet and sour spicy Thai chilli sauce.		 $28.95
SIDE ORDERS
White Rice $3.00
Peanut Sauce $3.00
Steamed Rice Noodles $3.95
Steamed Mix Vegetables $3.95
Curry Sauce $6.00
Fried Egg $2.50
DESSERTS
Fried Ice Cream
Scoops of ice cream covered with our home-made batter, then fried so the center is still frozen.		 $6.95
Banana Delight
Slices of banana wrapped in pasty skin served hot with honey.		 $6.95
Coconut Ice Cream $6.95
Vanilla Ice Cream $6.95
Sweet Sticky Rice with Thai Custard
Steamed sticky rice with coconut milk & sugar. Served with Thai Custard.		 $8.95
Thai Donut
Fried biscuit and sprinkled with sugar.		 $5.95
Sweet Sticky Rice with Mango
Steamed sticky rice with coconut milk & sugar. Served with fresh ripe mango.		 $8.95
Banana Delight with Ice Cream
Slices of banana wrapped with pasty skin served hot with honey and ice cream.		 $8.95
BEVERAGES
Thai Traditional Sweet Iced Tea $5.95
Thai Traditional Sweet Iced Coffee $5.95
Thai Traditional Sweet Tea
No ice.		 $6.95
Thai Traditional Sweet Coffee
No ice.		 $6.95
Iced Tea $2.50
Hot Green Tea $2.00
Hot Jasmine Tea $2.00
Hot Coffee $2.50
Milk $3.00
Soft Drink $2.50
Orange Juice $3.00
Cold Coconut Juice $3.50
Perrier (Mineral Water) $3.95

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Photo Gallery

Reviews

B!G ANT
The restaurant is located in a nondescript strip mall and the storefront is unassuming. But the only thing better than the delicious food is the helpful and friendly staff. We went for lunch on a Tuesday. I had the Pad Thai lunch special and asked for “Thai Hot” spice level. It came with a spring roll, chicken rice soup and a salad with a ginger dressing. It was perfect. The spring roll was super crispy. The salad dressing was the perfect balance of sweet, vinegar and ginger flavors. We also got an appetizer of chicken wings. Super delicious and crispy, piping hot too . I chose veggies and tofu to go with my Pad Thai. The noodles were cooked perfectly and it came with scallions, onions, carrots, broccoli, and zucchini. I like spicy foods and the “Thai Hot” was perfect for me. Plenty of heat without overwhelming the flavors in the rest of the entree. My wife had the green curry with chicken pork and beef. She thoroughly enjoyed it. I also got a Tom Yam soup that was so delicious, I ordered one to take home. I also tried a Chang beer. It was crisp but not light. Nothing I’d drink on game day, but worth trying. Our waitresses were friendly and helpful, and made great suggestions. So far our favorite Thai spot in central Florida.

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Swadesh Poddar
Normally we like the food here but this time we ordered mango sticky rice with some other platter. All mango pieces were rotten. People preparing food at Philin Thai should be bit careful. Not happy at all.

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Claire Johnson
This has been my favorite place for Thai food for years. I’ve traveled to Thailand and it’s very comparable. The staff is very friendly and the quality of the cuisine has been consistent over over the years. The Pad Thai is my go-to. On this visit, I had the Pad Thai Tofu and my son had the Panang Curry Chicken. Both were spiced medium. I have often gotten it hot and Thai hot which I enjoyed without it being too hot.

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Monica Victoria
Really wanted to give it a fair chance but both my partner and I were unhappy with our orders.

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silverseal99
If you’re looking for authentic, spicy Thai–like you find in Bangkok–this isn’t the place. While clean and sporting friendly and efficient service, the food varied dramatically from the authenticity we appreciate and expect of genuine Thai cuisine. The fried calamari had the flavor and texture of fried onion rings at a fast food restaurant (although with a chewy, “not quite fresh” tinge to the squid). The Panang Curry wasn’t quite right and the Pork/beef Pad Thai was sweet… ugh. Portions were average, food quality bland, and prices were very high for certain items (they charge $2 extra for ice in a Thai coffee that is already priced higher than Singha beer! Really?). Give this place a miss.

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Tim Ashcraft
I’ve ordered take out 3 times so far, and will continue to visit. Food is made quickly and is delicious! Prices are good, the dining room looks nice and clean. Definitely recommend this restaurant.

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Natesha Godbee
I ordered Panang curry with Chicken the extra $1 for chicken that they charge is a first for me. The total for the dish was $16ish with tax. The flavor was OK but could use some more spice/seasoning it was almost bland compared to the Panang Curry I’m used to eating at my favorite spot in Tampa. There was also not much chicken in the container even though I paid extra for it. Service was nice but I wont be returning.

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Rebecca Leo
I had the peanut chicken dish and it was excellent. I also shared the mango sticky rice dish which was delicious. Highly recommend this restaurant if you like Thai food. The service is great too!

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Catherine Mize
First time overall an enjoyable experience.

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No Name
I ordered carry out. The inside was lovely. The service was wonderful. Very kind and helpful. I ordered krab Rangoon and peanut chicken with rice. The krab Rangoon had barely any filling in it. It was mostly hollow. The dipping sauce was so thin. It wouldnt even coated the Rangoon it just ran off. The peanut chicken sauce was extremely similar. The sauce was so thin and lacked flavor. The chicken was good and the veggies were fine but it didn’t make up for the watery sauce. Definitely not worth the $38 I spent. I’ll stick to Siam Garden in Winter Park.

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