bashi Menu - Rancho Palos Verdes, CA

The Terranea Resort’s upscale eatery pairs contemporary Asian plates & cocktails with seaside views. Based on 100 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

bashi 90275

Address:
100 Terranea Way, Rancho Palos Verdes, CA 90275

Phone: (844) 242-0967

Website:

Hours

Friday	5–9 PM
Saturday	12–9 PM
Sunday	12–9 PM
Monday (Labor Day)	5–9 PM Hours might differ
Tuesday	5–9 PM
Wednesday	5–9 PM
Thursday	5–9 PM

Lunch & Dinner Menu
Yellowtail Hamachi	$14.00
Tuna Maguro	$14.00
Fresh Water Eel Unagi	$13.00
Salmon Sake	$13.00
Octopus Tako	$13.00
Scallop Hotate	$14.00
Egg Tamago	$11.00
Salmon Roe Ikura	$27.00
Sea Urchin Uni	$27.00
Smelt Roe Masago	$14.00
California Roll Crab, avocado, mayo	$16.00
Spicy Tuna Roll Spicy tuna, cucumber	$13.00
Salmon Avocado Roll Salmon, avocado	$13.00
Dragon Roll California roll, baked eel, eel sauce, sesame seeds	$27.00
Rainbow Roll Spicy tuna roll, salmon, tuna, yellowtail	$25.00
Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, yamagobo, kaiware, eel sauce, bubu arare	$22.00
Red Dragon Roll Shrimp tempura, avocado, spicy tuna, volcano eel sauce, serrano	$24.00
Vegetable Roll Mix greens, avocado, cucumber, carrot, asparagus, beets, balsamic glaze	$19.00
Bashi Hamachi Roll Spicy albacore roll, yellowtail, yuzu de gallo serrano, cucumber, balsamic glaze	$26.00
Triple Delight Tuna, salmon, yellowtail, caterpillar avocado, mustard & soy dressing, wasabi cream, masago ararte	$26.00
Crispy Rice – 4 Pieces Spicy tuna, ponzu, topped with spicy mayo, serrano, tobiko	$20.00
California Blossom California roll, seared salmon, creamy sesame dressing, crunchy fried garlic with chili oil	$27.00
Spicy Yellowtail Roll minced yellowtail & albacore with spicy mayo, cucumber	$20.00
Hamachi Carpaccio Hamachi, yuzu de gallo, shredded pepper seaweed salad	$27.00
Scallop Carpaccio Sliced scallops, charcoal oil, cilantro, ponzu yuzu kosho, fried garlic chips	$28.00
Sunomono Sliced cucumber, wakame, toasted sesame seeds, sweet vinegar dressing \| choice of: octopus, scallops	$13.00
Spring Rolls Cabbage, carrots, green beans, vermicelli onions, sesame oil and sweet chili dipping sauce	$18.00
Miso Soup Tofu, green onions, seaweed	$12.00
Steamed Edamame Sesame oil, salt	$12.00
Green Beans Wok-tossed in sweet ginger soy sauce, chili paste, garlic	$17.00
Salt & Pepper Calamari Lime wedges, fried garlic	$24.00
Spicy Pork & Chicken Dumplings Steamed and served with chili and citrus soy sauce	$21.00
Wok Charred Shishito Peppers Tossed sweet ginger soy sauce, garlic	$17.00
Bang Bang Shrimp Crispy shrimp tossed in a spicy aioli, cilantro	$26.00
Green Papaya & Mango Salad Poached shrimp, tomato, thai basil, carrots, cilantro, shallots, nuoc cham dressing	$24.00
Hiyashi Wakame (Seasoned Seaweed Salad) Sesame oil, sesame seeds, pepper flakes, vinegar, salt, cloud ear mushrooms	$14.00
Kaisen-Don Sashimi Bowl Bowl of sushi rice, topped with tuna, salmon, yellowtail, scallop with masago, shrimp, tamago uni, ikura on a bed of sushi rice	$49.00
Thai Cucumber Salad Red onion, sweet mirin, sesame vinaigrette	$16.00
Shaking Beef beef tenderloin, caramelized onions, potatoes, tomatoes, pepper lime dipping sauce	$48.00
Crispy Sea Bass Fillet Mirin soy glaze, cilantro, thai basil	$42.00
Wok Tossed Garlic Noodles Onion, bean sprouts, cabbage, garlic soy, crispy garlic	$24.00
Vegan Green Thai Curry Japanese eggplant, chinese broccoli, red bell peppers, bean sprouts, tofu	$28.00
Bashi Fried Rice Chinese broccoli, onions, garlic, green peas, carrots, eggs	$24.00
Hoisin Bbq Ribs Pork ribs, sweet hoisin barbeque sauce, pickled vegetables	$27.00
Lobster Fried Rice Wok-tossed, kimchi, egg, carrots, bean sprouts, diced onion, sweet soy	$44.00
Teriyaki Chicken Teriyaki sauced chicken, steamed jasmine rice	$13.00
Chicken Lo Mein Noodles Stir fried egg noodles, steamed chicken, ginger soy sauce	$13.00
Vegetable Fried Rice Chinese broccoli, onions, garlic, green peas, carrot, eggs	$13.00
Beef & Broccoli Rice Bowl Stir fried beef, steamed broccoli, ginger soy sauce, steamed jasmine rice	$13.00
Ramune Soda Pop Strawberry, original, orange, peach, grape, lychee, melon	$7.00
Ube Cheesecake Cookie crumble, coconut glaze, blood orange, passion plum sauce, black sesame tuile	$14.00
Chocolate And Vanilla Bean Pot De Creme Passion mango berry compote, chocolate espresso nib baton	$13.00
Whisky Miso Bread Pudding Warm croissant bread pudding soaked in japanese suntory whisky, bruleed banana, vanilla bean gelato, hot brown butter miso sauce	$14.00
Mochi Assorted Flavors	$14.00
Vegan Chocolate Cheesecake Made with cashews, walnuts, dates, almond milk and cocoa butter	$13.00
Beverage Menu
Sparkling Wine 156 schramsberg brut rose, napa, ca	$26.00
Prosecco 19551 prosecco, mionetto ‘organic’, doc, veneto, italy	$16.00
Sparkling Wine 153 domaine chandon brut, napa, ca	$16.00
Champagne 144 veuve clicquot “yellow label”, brut, reims, france	$32.00
Sparkling Wine 1272 moet & chandon ‘imperial reserve’, brut, eprnay, france	$130.00
Sauvignon Blanc 321 craggy range, marlborough, new zealand	$17.00
Sauvignon Blanc 305 grgich hills,napa valley, ca	$18.00
Sauvignon Blanc 316 domaine fouassier, sancerre, france	$23.00
Chardonnay 252 domaine vocoret et fis chablis, burgundy, france	$20.00
Chardonnay 209 sonoma-cutrer “rrr”, sonoma, ca	$17.00
Chardonnay 228 catalina view, rancho palos verdes, ca	$17.00
Chardonnay 2131 flowers, sonoma coast, ca	$24.00
Albarino 359 terras gauda, rais baixas, spain	$17.00
Riesling 334 dr.loosen, Mosel, germany	$15.00
Pinot Grigio 325 alois lageder, alto adige, italy	$17.00
Rose 402 whispering angel, provence, france	$17.00
Pinot Noir 6191 cambria julia’s vineyard, santa maria, ca	$17.00
Pinot Noir 618 catalina view, rancho palos verdes, ca	$18.00
Pinot Noir 606 flowers, sonoma, ca	$117.00
Merlot 5841 grgich hills, napa, ca	$21.00
Cabernet Sauvignon 5151 daou vineyards, paso robles, ca	$17.00
Cabernet Sauvignon 5396 girard, napa valley, ca	$21.00
Cabernet Sauvignon 552 stag’s leap wine cellars “artemis”, napa valley, ca	$160.00
392 “Asatsuyu” Sauvignon Blanc, Napa Valley, Ca Named after ‘morning dew’ it is sophisticated & substantial	$100.00
408 “Yui” Cabernet Sauvignon Rose, Napa Valley, Ca Bonds of friendship- ‘yui’ means unity in japanese	$100.00
8023 “Murasaki” Red Blend, Napa Valley, Ca	$312.00
8021 ”Ai” Cabernet Sauvignon, Napa Valley, Ca Named after the color indigo this wine is a rare comnodity	$325.00
Sapporo \| Japan \| 4. 9%	$11.00
Angel City Ipa \| Los Angeles, Ca \| 6. 1%	$11.00
Smog City “Snugglebug” Sour Berry Blone \| Ca \| 4. 8%	$11.00
Koshihikari, Japan, 5 Abv Gf	$12.00
Kirin, Japan, 5 Abv	$11.00
Kirin Light, Japan, 4. 5 Abv	$11.00
Asahi, Japan, 22oz 5 Abv	$13.00
Rydeen Ipa Japan, 6 abv	$13.00
Lucky Cat White Ale Japan, 5 abv	$11.00
Mio Sparkling Fruity aroma of freshly grown apples and pears, vanilla, blackberry and banana on the palate	$20.00
Tozai – Snow Maiden – Junmai Nigori Unfiltered, blizzard-like, bright fruit notes, starts sweet, dry finish	$9.00
Ozeki – Nigori Unfiltered, milky & rich, notes of coconut & cotton candy, very sweet	$10.00
Ozeki Pineapple Nigori Slightly sweet & creamy, sour kick of costa rican pineapples	$10.00
Hakushika – Fresh & Light (Junmai Namachozo) Soft, fresh & extremely light, like drinking perfectly clean water	$9.00
Izumo Fuji – Shimane Local Pineapple, candied sugar, pear on the nose, juicy, soft, melting palate	$9.00
Maboroshi – Mystery – Junmai Ginjo Smooth, bright notes of fuji apple & melon, slightly dry	$11.00
Kikusui – Junmai Ginjo Comfortably dry with aromas of fresh cantaloupe and bananas, medium body with mandarin overtones	$11.00
Murai Family Pinnacle of sake brewer’s craft. Handmade by yoshio koizumi, mellow with flavors of lychee & melon, subtle notes of white flowers and apricot	$130.00
Takatenjin – Soul Of The Sensei – Junmai Ginjo Delicious & vibrant, with a silky smoothness & finesse notes of honeydew, white pepper & jasmine	$15.00
Eiko Fuji Honkara Light, silky, marshmallow sweetness, dry finish	$9.00
Shunka Shuto “Four Seasons” A taste of four japanese whiskeys expressing each season – spring, summer, autumn & winter	$44.00
The Scotch One Bruichladdich classic laddie \| glenlivet 12 double oak \| balvenie 14 caribbean cask	$43.00
Japanese Whiskey Kikori \| suntori toki \| nikka coffey grain	$50.00
Blazing Sunrise Tanteo jalapeno tequila, cointreau, lime, blood orange, agave	$18.00
Bashi Mule Ketel one mint & cucumber vodka, lime juice, ginger, fever tree ginger ale	$17.00
Lychee Martini Reyka vodka, soho lychee, lychee puree	$18.00
Paper Crane Awayuki strawberry gin, amaro montenegro, aperol lemon	$19.00
Summer Bonfire Vida mezcal, ginger, caramelized pineapple, lime	$19.00
Kiwioke Casa magdalena rum, st. George raspberry, kiwi, agave lime	$19.00
Pretty In Pink Tanteo blanco, aperol, cointreau, lime, coconut	$18.00
Firelight Margarita Tanteo ‘chipotle’ tequila, yuzuri ‘yuzu’ liqueur, lime, passionfruit nectar, agave, bruleed lemon	$18.00
Blackberry Sour Fords gin, blackberries, lemon, agave, orgeat, egg whites	$18.00
Plums N’ Roses Ketel one grapefruit rose, umeshu plum sake	$17.00
Sake Flight Explore and compare complex aromas and flavors. Pick any 3 (excludes fukucho sparkling and murai family daiginjo)	$24.00
Social Grilling Table Menu
Miso Soup tofu, green onions, seaweed
Hiyashi Wakame (Seasoned Seaweed Salad) sesame oil, sesame seeds, rice wine vinegar
Mixed Greens Salad carrots, beets, edemame, kaiware, fried onion wafu dressing
California Roll snow crab, avocado
Spicy Tuna Roll spicy tuna, cucumber
Vegetable Roll mixed greens, avocado, carrot, asparagus, beets, balsamic glaze
Chicken Oysters sweet soy, sesame seeds
Korean Short Rib bulgogi sauce, sesame seeds, green onion
Garlic Shrimp
Pork Belly
Filet Mignon sweet soy
Avocado
Shiitake Mushrooms sweet soy, garlic
Carrots sesame oil
Asparagus sesame oil
Mochi Assorted Flavors

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sam Silverlieb

The food here was stellar! We went three times while we were at Terranea. I especially loved the garlic noodles. If it were up to me, we would have eaten there every night!

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M A S

Unfortunately I’m judging Bashi off of only one dish, their poke bowl, but they got the order wrong twice ‍♂️ on an evening when they weren’t that busy.

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Rosa Milani

5-star food + 5-star service + 5-star views of the water. Make a reservation for outside because it is absolutely worth it.

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Julie Taeko

We went on a Wednesday night with a reservation and we were able to sit outside with stunning views, fantastic service, and delicious food. They actually had a Wednesday special of $0.99 sushi rolls so we tried it and it was delicious. We also ordered fresh tuna and salmon poke bowls as well as a garlic noodle dish.

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Erick Breneman

We had an hour or so to waste, so we drove down here to get a snack and a drink and walk on the beach. This was a perfect spot for this. We got some chips and salsa and 4 beers. They have a nice selection of alcohol, including a LOT OF Scotch/whiskey. The bartender was super friendly and the staff was ready to help when we wanted to move an umbrella around outside to get some shade. Then it was a reasonable walk down to the beach to see the waves and birds. If get some free time in the area, I’d definitely suggest it.

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Michael Fenton

An incredible meal with a variety of options to choose from. Fast service with very knowledgeable servers and bartenders. Highly recommend in addition to Catalina Kitchen, Nelson’s, and Mar’sel!

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Aurora Vintilescu

Great views, and the food also didn’t disappoint! Recommend the garlic noodles and the green curry.

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Jackie Truong

The saddest green beans for $15, seriously 10 pieces? Extremely salty but could potentially be a very good dish if they pull back the salt and double the amount they give you. It’s not a fine dining type of place where a tiny portion is justifiable. There are huge TVs with football in the background during your meal.

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rubysun

BASHI’s staff is the absolute best. From the managers Māria, Oksana, to Alex, Gennero (I hope I spelled that correctly), Lelaini and all the wait staff, I can’t say enough! Always friendly, welcoming, and courteous. The food is great, Margarotas tasty.

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Jeremy L

The best Ramen I have ever had with delicious 24-hour cooked broth, in addition to tender Turkey breasts that was Sous-Vide for 8 hours.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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bashi Menu – Rancho Palos Verdes, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions