Outstanding cuisine passed down through family traditions, we specialize in seafood, we have nightly specials, and weekly drink features. Full service bar. It is invitational dining, and private parties day or night. Reservations are not required but highly suggested. When you dine at Patrick’s, you better bring your appetite and be prepared to have a full course meal featuring house salad, twice baked potato with your entree, and don’t forget about our delicious dessert. Come check us out! We would be glad to accommodate you.
Based on 87 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2105 School St, Ocean Springs, MS 39564
Phone: (228) 875-1925
Website: https://www.patricksoceansprings.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Lavette W.
What can I say about Patricks!? It was amazing, amazing, and absolutely amazing! We started off with Mint Julips, which we never had before, and we are completely ruined for any other Mint Julip. Then the fried stuffed crab was amazing! It didn’t last long enough for me to take a photo, sorry guys. The salad wasn’t amazing, the dressing. The blue cheese dressing was homemade….Outstanding! On to the main course, which was ungodly good! The banana foster Sunday with toasted pecans topped it off and set me over the top into gluten. Which I do not regret! I wish I could remember our servers name and give her a shoutout; both of them. They were just as good as the food. After my food coma, their names escaped me(Lill & ???…..just know they were outstanding. Make sure you make reservations, or you will not get in, and you will miss out!
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Ashley Cumbest
Patrick’s is hands down one of the best places to eat on the coast. It’s definitely a special treat to go here but it’s worth every penny. I had the triple tail and it was definitely one of the best dishes I’ve ever had. The service is amazing and they were wonderful with my 2 year old too.
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Susan Kitchin
We had eaten here when it was Jocelyn’s many years ago. We recently moved back to the area, and decided to try Patrick’s.
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michael white
The food here is really good. It’s nice that all of the servers here know the history of the establishment and will share it with you. I will be going back to try some of the other items on the menu.
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sjjellybean sarahjean
Beautiful meal with wonderful hosts and staff. This restaurant is rich in history of a deeply-rooted local family living their dream as restaurateurs, serving delicious original dishes to many in their hometown. My party got a variety of dishes, from the stuffed flounder, the
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Patric Harper
They were so helpful with my Mom’s allergies that made it a very enjoyable experience. Stuffed soft shell crab was incredible!!!
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Alecia Alley
This is the best restuarant my husband and I have ate on the coast. The service and the wait staff was a friendly at home feeling! The food was phenomenal! Def a 10 out of 5 stars!!
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Hannah Seymour
We had the best experience at Patrick’s! The food was amazing and the hospitality was superb. We threw dinner together last minute and though I messed up our reservation Mrs. Francine accommodated us with ease, let me add we had a party of 8. I’ve lived on the gulf coast my entire life and this hidden Gem is at the top of my list for the best restaurant!
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Deidra Biggs
What a warm and delicious surprise for us! We are relocating to OS and happened upon Patrick’s as it was close to our accommodations and we were looking for seafood. Our host and servers were so caring and you could feel the pride in all the food preparations. The gumbo was well seasoned, the winter cocktail- yummy, the crab claws sautéed in butter were a very special treat, as were our catch of the day entrees. We had a wonderful dining experience and look forward to our next visit!
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Jacob Robertson
Amazing service, amazing food, and an even better ambience. Came for a friend’s birthday with a small group. The chef and staff were absolutely on point the whole night.
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