Casual pizzeria offering simple Italian fare, NYC-style pies & jumbo thin-crust slices. Based on 830 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12375 W Chinden Blvd STE G, Boise, ID 83713
Phone: (208) 376-1008
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Sean
Great experience, very cool New York style pizza and atmosphere. Staff was knowledgeable about their product and presented it nicely! Not many options for pizza, but great if you like just the basics. Price is a little high for slices.
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Jessica Raubenheimer
I have ordered multiple times and had great pizza, but this time will be the last time I eat here. Ordered a large 1/2 and 1/2. It came paper thin and crunchy. Worst pizza I have ever paid for. HORRIBLE.
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R F
Got a stromboli with garlic and pepperoni to go and this is what I get a few pieces of pepperoni no garlic and burnt crust. I order here often and this is now the second time in a row that the toppings are non existent. I will not order from here again.
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C&J Moon
Great thin-crust pizza! Generous on the cheese, but light on other toppings.
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Christy Ailman
Only a few types available. You have to come at the right time to get fresh pizza. True NY style-thin, good dough, tasty red sauce, and reheated at order. A satisfying slice of pizza on the go.
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Scott Ruhoff
Great pizza, staff is great, very chill location to hang out..oh and try the strombolis they rock. Plus we get dough balls for our pizza oven..best dough for that that we have found…
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Kimberly Castaneda
Traveling through and thought I would try them out. They asked if I wanted my pizza hot and I said yes, they gave me a “warm” slice that was still cold. Super greasy, tasted old, and the bread was stale. Not worth it.
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Albert Campolattaro.
I’m actually from the northeast where pizza is made a little different, but basically, it was pretty good pie. Their crust is pretty good and the pie stays together while you eat it. That’s the most important factor when having pizza.
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Glen Killian
The pizza is really good albeit a bit light on the toppings. I personally prefer a more chewy crust, where this pizza dough was closer to toasted bread(in the best way). Maybe they need to ship in some of that magical NY water? Overall, quality ingredients(just need more of them) and good pizza. The guys here are very nice but it’s a strip mall atmosphere.
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Anthony Amore
Honestly the dough is great, it’s been raised great with the yeast, if you ask for well done it will be the perfect undercarriage and flop with the bubbles you crave. Overall 8.3-8.4 with the portnoy system, a little greasy but that’s because they pack on the cheese
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