Quaint trattoria with a cozy bar & a fireplace offering a broad menu of rustic Italian fare & wine. Based on 258 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7416 Redwood Blvd, Novato, CA 94945
Phone: (415) 878-0314
Social Profile: 
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Clifford Sennello
Excellent pizza. Good wine selection. My first visit, but not my last. Attentive service, warm atmosphere. Some groups conversing in Italian, which I take as a good sign of quality Italian cuisine. Big menu, everything looks tempting.
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Regina
Food was good as you can tell by the empty plate. They are accommodatimg special requests like a half and half pizza. I used to come more often when they had a different Groupon deal and thought I would try it again after two years but it’s still really noisy and dark with the lights flickering at times as if they were going out.
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Ryan G
Loved this place. Took my girl there for a nice night out and was not disappointed. The lamb was great and the risotto was cooked perfectly.
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Bruna G
Food was very yummy and delicious. Ambience: super loud, server took 15/20 minutes to get to our table without saying hi or her name. All I know is that she was blond with bangs. Plus we didn’t get refill on our drinks ( soda and water) .
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Ángel M Fimbres
Dinner for 1, at the bar, great food & service! Vitello Saltimbocca absolutely delicious! Bread pudding wonderfully savory for dessert! Highly recommended
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Fred W. Anderson
If you like average Italian food this if for you. Expensive and adaquate but nothing special.
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Felipe Riley
Never had a bad meal, never had bad service and always loved everything they have.
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Jolie Ramirez
I loved Chianti Cucina.l. it’s a very quaint very cozy restaurant. Because I was on my own the night I went there I sat at the bar for dinner. The owners hang around by the bar and talk to people and the staff was informative and very attentive. I tried there Caymus Conundrum red blend wine. It was stunning very very smooth and full-bodied with a berry edge. I had their sweet corn soup, which was smooth creamy and absolutely delicious. For dinner I had their carbonara. I am picky when it comes to carbonara. Theirs was some of the best that I’ve had this side of Italy. Their pappardelle was fresh and super thin, the sauce was creamy and full of flavor, the pancetta was crispy and the onions were soft and delicious. For dessert I had a Limoncello cream parfait which was like frozen limoncello with a little bit of cream mixed in. A better way describe is a lemon cream freeze. I really enjoyed it. What I also enjoyed about Chianti Cucina was that the people were very friendly. Several people that came to the bar engaged me in conversation.
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Joel Rojas
I have some things to say:
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Ryan Donahue
This restaurant is my favorite Italian diner so far. I had the Calamari Steak with a Caesar Salad, and I tried some Fetuccini Alfredo that my grandmother ordered. It was seriously good. Everything was cooked perfectly and each dish seemed to have it’s own unique touch to it that worked very well. It’s pricey but well worth it.
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