Pizza, pasta & deli-style subs from a straightforward counter joint that also pours beer. Based on 578 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3207 SW Port St Lucie Blvd, Port St. Lucie, FL 34953
Phone: (772) 336-3737
Hours
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Chip DeMattia
I’ve been in Florida about a month or so now and had pizza a few different places. Let me tell this is the place for me. I love thin crust pizza and they do it very well. Super tasty sauce on a big pie. I always order cheese pizza for stile in a place. If you can’t make decent cheese no point on spending money on toppings imo. This pizza is head and shoulders above anything I’ve had here so far.
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Angel Joy
Been going here since I was a kid, best pizza place around in my opinion. They’re always so sweet even if I order close to closing, had one girl say me coming in with a smile is all that matters. It’s hard to find good food/ good service around here , but I’ve never once been dissatisfied with Massimos. Great job you guys and thank you for keeping it the same and never disappointing. I drive almost an hour total to get to get to you guys!
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Matthew OBrien
The only reason this place doesn’t get 5 stars is because there isn’t enough staff to handle the massive amount of customers. Our food was good. When the food finally came out after 40 minutes(they were extremely busy), they didn’t bring everything out and basically forgot half our order than came out another 20 minutes later. 2 of the 8 garlic knots were cold and raw. Everything else was hot and tasted great.
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Will Mojica
Great pizza, can’t say much about dinning in as I take out. But service is great.
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Donna Wish
The best pizza in PSL in my opinion. I have tried other places no one comes close to NY pizza. Love the thin crust and prices are great.
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m c
Nice pizza and pasta place. Friendly staff. Quick service. Very good food. I would recommend it.
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Lydiane Presson
Massimo is a friend of my BF who has invited us several times to check his restaurant out. We were totally blown away. We came by unannounced, just wanting to test out the menu without Massimo knowing ahead of time 🙂 Our appetizer was one order of jalapeno poppers, pictured below, served with a side of marinara. They are the cheddar filled poppers, were cooked to order, arriving at our table piping hot! It took awhile for us to agree on our entrees because the menu is very enticing… we chose to share the chicken parmigiana stromboli and pizza steak hot sub. The BF is not normally a fan of chicken parmigiana but this stromboli blew him away! Hands down BEST italian I have ever eaten at a restaurant in the PSL area! The pizza steak was also yummy, but it was overshadowed by the out-of-this-world stromboli. BF followed this meal with a takeout slice of cheese pizza (everything was SO good, he just had to try the pizza)! For dessert, he choose the chocolate mousse (so deliciously rich and a perfect balance of creamy cocoa and just enough sweetness), I jumped at the opportunity to try his tiramisu (Heaven in a cup! Strong espresso, chilled to perfection, my favorite dessert… and where I am often disappointed I was hands-down impressed!). We plan to frequent this amazing cozy italian restaurant because the experience was so wonderful. Thank you Massimo and your lovely staff!
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David Dabrow
The Hot Eggplant Parm Sub is so good!!!! If you’re driving to South Florida I highly recommend making this place your food stop. If you’re in town and never been, you’re missing out.
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Kim Cruz
The pizza here is by far the BEST!!! Thin crust, the sauce and cheese makes the perfect pizza. This is the ONLY place we get pizza!!
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J
Been ordering from Massimo’s since we moved to PSL. The food is usually great but within the past year I’ve noticed the quality of the food go down. Just tonight the salad we order had stale croutons and watered down dressing and the cannolis were only filled at the ends, they didn’t even bother to fill the whole thing. I don’t know what has changed but if the quality stays like this, then we will find a new place to go.
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