Based on 465 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1310 Hillcrest Dr N, Sulphur Springs, TX 75482
Phone: (903) 885-3332
Hours
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–2 PM |
| Sunday | Closed |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
Menu Photos
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Reviews
Tony Ragsdale
This place is a little inconvenient, as it is way out by the airport. They do not take credit cards, so you must BRING CASH.
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Christy Gheno
Excellent food. Great prices. Even better service always. Feels homey
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V R Parra
Waitresses are all friendly and dedicated smart workers.
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Ron Wall
The Open-Face Breakfast with biscuits & sausage gravy was AMAZING!!! I highly recommend paying the extra $0.25 to choose over-easy eggs with it instead of scrambled cause the over-easy yolk adds just enough fluid to balance the huge fluffy biscuits. I also added hashbrowns and they were just the right amount of crispy*
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Bob Evens
This place is always a solid choice. The breakfast is great and the lunch special is a good working man’s lunch. Service is always good. This is a busy place so it’s not a quick in a out. This is a place you go to if you want to sit and visit awhile over good coffee and good food.
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L J Donelson
Good food, good service. Breakfast all day. Good lunch specials at good price.
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Rhonda Stacks
Yum! I got the chicken fried steak with cucumber salad. My husband got today’s special, goulash with slaw. Everything was really good right down to the toast.
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Michael Jennings
Cash only establishment. Didn’t eat or even sit down because I’m a card carrying fool. No cash no food. Has to be good it was full. And I’m sure you will like it to if you take cash.
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Chris Smith
Great place for breakfast and the service was fast and friendly. I’ll be back to try lunch soon.
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Blanca Lopez
Good food and fresh . the service is very nice and fast we order breakfast pancakes sausage and ash brown, fish with Coleslaw and fries , chicken fried steak Coleslaw and baked potato with sweet te
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