Bonefish Grill Menu – Ashburn, VA

Type : Seafood restaurant

Location : Ashburn, VA

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 663 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bonefish Grill 20148

Address:
43135 Broadlands Center Plaza Ste 137, Ashburn, VA 20148

Phone: (703) 723-8246

Website:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Matt Horan
Dined in on Wednesday and everything from the food to the service was excellent. The restaurant has been re-decorated and looks much livelier now with flowers and decors on the table and lights on the walls and cabinets. Their draft beer selection has increased and more local selections are a major plus. The new Fall Apple Salad was excellent and the crunchy tuna appetizer was amazing. Jurelyn was my server and did a wonderful job and anticipated anything I needed before I asked. She is defiantly one of the best servers in Northern Virginia. William, Matt and Alisha should be proud for all the improvements they have made to this store since last year. This place looks like it’s ready to go for another 20 years!

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Belinda M Vallarino Cermola
Quite frankly, this was a very pleasant surprise of a restaurant! As soon as we entered, people were very pleasant. Everything is very clean and well-maintained. It has a family atmosphere, and everywhere we saw the food and looked fantastic. We were celebrating my husband’s real birthday, and he had a hankering for seafood. Bonefish Grill did not disappoint. He ordered the salmon and I ordered a creole pasta dish with shrimp and seafood. The pasta was a little spicy but now I know for next time, but nonetheless it was delish. We order a coffee and dessert, which we were to share, it was a lime cake with a coconut and vanilla frosting, which we actually ended up, taking home, because they brought my husband, a delicious chocolate brownie with vanilla ice cream to celebrate his birthday. They also gave him a card signed by everybody and wishing him a great day. To our table, cam a gentleman that was so kind and asking us how we were doing and if we enjoyed the food in the atmosphere. Honestly, this was a very friendly place, with great food and excellent service. We will definitely be back. If you have the opportunity to come to this restaurant, do yourself a favor and please come! You won’t regret it.

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Ashlyn Newport
My boyfriend and I came here for a dinner date. The food is absolutely mouth watering. We especially love the bang bang shrimp and get it every time! Our server Alex was super kind and helpful when giving us recommendations on what to order. The floral decorations absolutely made our night! We have always loved Bonefish but this location will forever be our go-to!❤️

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Zoe Weinstock
We had a lovely dinner date for our 1 year anniversary. Our sever was great and the William, the manager came to greet us and we really enjoyed talking with him. The bang bang frey appetizer was delicious. The seasoning and sauce is perfect and we really enjoyed the crab on top. All around great experience, great food, great service, grate atmosphere, great everything! We will be back for many anniversaries to come!

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Carlos Dalmau
For openers, we suggest you try their hot bread with olive oil and pesto. Great Cobb salads for lunch both myself and my wife had. One was shrimp, and the other was grilled chicken. Also, the best lava carrot cake we have ever had. Great service from Evans.

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Nancy Grimshaw
Last Saturday our baseball team hosted a fundraiser here. I had been dealing with the manager William for several weeks prior to the fundraiser. Through the process he was nothing less than reassuring and accommodating. Well, the event could not have turned out better! The servers were some of the friendliest in the area, the restaurant was super clean including the bathroom, and the food was freshly made and very good. I had never bern here and i was pleasantly surprised with the menu and quality. They make really good cocktails as well. Thank you to William and his staff for making this a success! You’ve earned some repeat customers!

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Christopher Bullister
Jurelyn was such a great server. We always go to see her as she is hands down the best waitress to take care of us. The proprietor, Michael, did a great job at decorating the bar and making sure we were taken care of. The other manager Malcom stopped by and was very kind. I was so pleased with my visit. Thanks team!

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Krish Reddy
Visited Bonefish after a long hiatus and was glad to get back to the familiar ambience, food and experience. Liked the expanded Menu and the daily specials and Bang Bang is still as good it as it has always been. Old Fashoned was definitely well made compared to many other local places. Alex took care of us really well.

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Natasha Jeter
In a world where being kind sometimes eludes us, I appreciate the service that these esteemed staff members give consistently. I have now been at BFG Broadlands two days in a row simply because of the beautiful hospitality I’ve experienced while getting their delicious food to-go. It is obvious the manager (who I had the pleasure of briefly meeting today), has uniquely created an environment both so tasty and inviting, I may just spend the entire summer here and not feel guilty about it! *Accompanying pic is of my Tempura Crunch Sashimi Tuna yesterday before it joined my Thai Chili Green Beans in Tummy Town. ~Signed, a well-fed Educator

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Lyle J
Love me some Bonefish Grill! This last visit I had the Mahi-Mahi & Shrimp pairing with the soy/ginger and lemon caper sauces. The shrimp and fish were cooked perfectly. The sauces were very good, especially the soy/ginger with the shrimp. Broccoli still had some crispiness and was nicely seasoned. The service was exceptional, as always.

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