Discover a dining experience like no other at Quail + Crane. Offering menus that speak to both the bounty of Northern California and the cooking practices and traditions of Asia, our chefs use the locally sourced ingredients to create internationally inspired dishes.
Based on 76 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
55 S McDonnell Rd, San Francisco, CA 94128
Phone: (650) 452-1234
Hours
| Friday | 6–11 AM, 5–10:30 PM |
| Saturday | 6–11 AM, 5–10:30 PM |
| Sunday | 6–11 AM, 5–10:30 PM |
| Monday
(Labor Day)
|
6–11 AM, 5–10:30 PM
Hours might differ
|
| Tuesday | 6–11 AM, 5–10:30 PM |
| Wednesday | 6–11 AM, 5–10:30 PM |
| Thursday | 6–11 AM, 5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Trevor Cabrera
UNREAL.
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Walter Chumley
I arrived to the hotel around 9:30pm and was in the restaurant at 9:45pm. The ambiance at that time was peaceful and the quiet tarmac view made for a lovely dinner companion. I had a perfect old fashioned cocktail, sushi that rivals the best I’ve ever had, the lobster and crab tagliatelle (which could have made me float out of the chair if it weren’t for gravity) and it was all beautifully presented. The staff was attentive and worked like an organized team of professionals. Five stars all the way. Can’t wait to return.
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David Golubev
I recently had the pleasure of dining at Quail + Crane, located near SFO Airport, and I must say it was an excellent experience. From the moment I stepped in, I was greeted with a warm and friendly atmosphere. The restaurant’s proximity to the airport makes it a convenient choice for travelers like myself.
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Gary Rogers
I had dinner here last evening and I was seriously impressed with the entire experience. I had a Porcini Halibut that was simply outstanding in every way. Very fresh, properly cooked with a delicious sauce and very nice presentation. My girlfriend had a salad that had a variety of greens that she kept raving about then pork belly on steamed buns which was excellent. The service was very professional and the entire experience was outstanding. I highly recommend this restaurant.
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Alex
A surprisingly good restaurant. We had both dinner and breakfast and both meals were excellent. The pork dumplings are a must and the fried chicken is nicely brined which makes it really juicy. For breakfast, don’t be afraid of the Spam fried rice – the spam is really just chunks of ham and has a really great flavor. Wines are reasonably priced as well.
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onthegoboomer
Awesome experience at this restaurant. We had a great meal from beginning to end and thanked the chef and staff as we left to let them know how great everything was. We ordered the wedge salad, scallops and salmon and they did not disappoint. ENJOY!!!
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Ben Miller
Great resturant! I love the open view out into the airport. The signature cocktail list only has 3 BUT they are excellent! My favorite was the Desert Sands though they had one with almond-infused whiskey which was also very good. My favorite appetizer was the crudo and the best dessert by far is the chocolate one. Parking is valet and $10 for 3 hours if you get it validated.
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Jacqui G
So delicious in an unexpected location. The Cevice in coconut milk was excellent. Crab cakes light and fluffy. Filipino influence on traditional dishes. Service was great, atmosphere appropriate for a date, but not stuffy at all
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Dan Hostrander
Easily one of the best restaurants I’ve been to for breakfast in a very long time. The attention to detail was impressive, quality of food was outstanding, and the atmosphere is hard to beat. Hard to believe this place is in a hotel in an airport because it doesn’t fit the stereotype. Absolutely worth the stop!
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Family Movva
Updated May 2022: Cocktails (long reach old fashioned) and service are excellent as before but the food has gone seriously downhill. Ordered the pork dumplings – Luke warm, greasy and tasteless. Ordered the scallop rice and it was so greasy that the bottom third of the bowl was swimming in oil – pointed it to the waiter who gave the feedback to the kitchen. Temper your expectations as this is not light airy wok kissed fried rice. I would stay away from the food here altogether and just stick to the Cocktails also served at the bar upstairs.
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