Based on 110 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6835 Stockton Blvd, Sacramento, CA 95823
Phone: (916) 594-7757
Social Profile: 
Hours
| Friday | 10 AM–5 PM |
| Saturday | 10 AM–5 PM |
| Sunday | 10 AM–5 PM |
| Monday
(Labor Day)
|
10 AM–5 PM
Hours might differ
|
| Tuesday | 10 AM–5 PM |
| Wednesday | Closed |
| Thursday | 10 AM–5 PM |
Menu Photos
Photo Gallery
Reviews
Kay Wang
Very cute, elegant, and fancy feeling when you sit down and eat here. 1st time trying here. Everything was okay. Jus wished I would have picked something else. Probably will try the shaken beef next time
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Amina Vue
It’s always busy here, so come early if you do not want to wait.
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Noor Dythavon
Consistently delicious! Authentic Vietnamese Street Food! This place is FIRE! Young savvy wait staff. Nghia and Dillon are absolutely amazing. A bit of a wait but it’s totally worth it. The menu is small; and that’s the way it should be if you want perfection. We will be back often!
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Pearl Dr.
Awesome place to try Vietnam food. Don’t know how authentic they are but the environment is great. Some spices are different from Thai food but worth a shot!
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Emily Xiong
We got sat down instantly, they brought our water super quick, took our order within 3-5min of sitting down, and no more than 5min later the food was out! You’d think with how fast they bring the food out, no way the food is THAT good but THE FOOD IS ADDICTING & AMAZING! And the presentation was so cute.
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Jj
Okay we got enough food in the menu to write what’s really up with this restaurant. I just want to say how disappointed I was on the taste of the food. The udon soup tasted plain and I almost wanted to puke…I can tell they tried to come up with different style of VIET food but with udon you have to really know how to make it plain and still tasty but it was murky and weird. The meat dish on the hot stone was like Italy style but just not worth it so I understand why they threw in the free bread with it. The rib steak was the only basic good thing they did and the shrimp pancakes was new and I gave them credit for doing that
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Yuanyuan Li
Place is chic, food looks fancy, service is warm and kind. Some dishes are not my taste.
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Li MoChou
This place makes classic Vietnamese dishes with a Californian twist with their usage of crab.
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Marcus Lee
Everything on the menu was delicious and authentic. Get here early or you’ll wait for a while.
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Eg X
Saigon Oi is super busy and there is always a wait but it is worth it. The food comes out super quick once ordered and the employees clear tables quickly. I tried the banh canh cua (crab udon) and it was one of the best I’ve tried. It comes with quail egg, straw mushrooms, real crab meat, fish cake, shrimp balls, and crispy shallots. The soup was the perfect consistency, and brought back memories of eating banh canh in Saigon in my childhood. The Banh Mi is nicely toasty, soft but perfect texture for dipping into the skillet. The meatball was delicious, as for the pate and beef cubes floating in the savory butter. The two fried eggs makes it the perfect brunch/breakfast meal. I also liked the decoration of the restaurant — the little touches of Vietnamese style tiles on the floor, the picture of Cho Ben Thanh, the nice accent lights. Lastly, got a coconut coffee (ca phe dua) and it was beautiful! Super creamy, like a slushy, comes with the iconic strong taste of Vietnamese coffee, yet creamy from the coconut cream and not too sweet. Highly reccomended item as well.
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