Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish– Cacio e Pepe– homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Both of our locations feature seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
Based on 117 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1479 York Ave, New York, NY 10075
Phone: (646) 682-7676
Hours
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 4:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sharilyn Duran
AMAZING! Went over during restaurant week and wow EVERY single dish was flavorful and well presented for appetizer to desserts, they will not disappoint. Service was kind, chef even brought us over our own dish. If you want authentic, go here.
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DJ Intence
Went here for my ANNIVERSARY, everything was on POINT. 5 Star all around, I LOVED the Homemade Lemonade, my only gripe was no refills on it other than THAT. GREAT SERVICE & GREAT EATS. Check out the Picture of the Dishes…..
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Stephanie Scott
Recently visited the restaurant for restaurant week. Everything was just average. The food was not hot just warm. Not a place I would visit again. The dessert was the best part of the meal.
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KING MORRIS
Iv been hearing about how awesome traditional cacio e Pepe is for years so it was cool to come across a restaurant that specializes in it. The food was amazing and the best part is that the serving size was perfect for each course so I wasn’t left feeling bloated or over stuffed. The presentation of the Cacio e Pepe blew my mind it was so fun to watch and experience and it was also delicious. Now about the meatballs. I can definitely see my self stopping by At least once a week to grab some to go… YES IT WAS THAT GOOD!!! The hospitality was also top tier. The place was packed but the hostess Gina and our waitress Evelyn made sure to check in often to make sure we were enjoying ourselves and the food, it’s rare to get that kind of attention in a packed restaurant on a weekend. I will definitely be a frequent visitor. If you love traditional Italian cuisine put this place at the top of your list to go to.
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Sarah Lobo
I came here for dinner on a Saturday night with a group of girlfriends. We were all particularly excited to try the pasta wheel pasta – it looked delicious… and it was good for like 2 bites but it was SOOO cheesy I couldn’t eat more than 2 bites. I HIGHLY recommend sharing this dish and not making it your entire entree.
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Krista Mattessich
When walking towards the restaurant, I thought the outdoor atmosphere was very cute! The inside was even cuter and cozy. We went to dinner earlier in the night so it was quiet which I liked after a work day. We ordered the fettuccine with pesto and the cacio e pepe. Cacio e pepe is usually one of my favorite dishes but I thought there was too much pepper in my friend’s dish when I took a taste. I do want to go back and try more of the menu!
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Marsha
We came during restuarant week.
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Pierre Van Bockstaele
Cacio e Pepe participated in NYC Restaurant Week 2023 and we took advantage. We were very pleased with the food menu selections!
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Kimberly Santiago
Absolutely delicious! If you wish to go to a cozy yet elegant setting and enjoy mouth watering cuisines with EXCELLENT staff, please do yourself a favor.
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Gabby
Delicious. The trio (appetizer, entree, and dessert) was a great deal. It was also very high quality and authentic. The cacio e Pepe was amazing. I also got the meatball appetizer, which was such high quality meat that it melts in your mouth. 10/10 restaurant
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