Four Seasons Chinese Restaurant Menu – Austin, TX

Type : Chinese restaurant

Location : Austin, TX

Based on 404 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Four Seasons Chinese Restaurant 78728

Address:
14735 Bratton Ln Suite 255, Austin, TX 78728

Phone: (512) 251-0827

Website: https://www.fourseasonschinesetx.com/

Social Profile:

Hours

Wednesday 11 AM–9:15 PM
Thursday 11 AM–9:15 PM
Friday 11 AM–9:15 PM
Saturday 11:30 AM–9:15 PM
Sunday 11:30 AM–9:15 PM
Monday 11 AM–9:15 PM
Tuesday Closed

Menu

LUNCHEON MENU
L1. Vegetarian Delight Lunch $9.95
L2. Sweet & Sour Pork Lunch $9.95
L3. Pork with Hot Garlic Sauce Lunch $9.95
L4. Twice Cooked Pork Lunch $9.95
L5. Lemon Chicken Lunch $9.95
L6. Sweet & Sour Chicken Lunch $9.95
L7. Moo Goo Gai Pan Lunch $9.95
L8. Almond Chicken Lunch $9.95
L9. Chicken with Hot Garlic Sauce Lunch $9.95
L10. Four Seasons Chicken Lunch $9.95
L11. Kung Pao Chicken Lunch $9.95
L12. Chicken with Broccoli Lunch $9.95
L13. Beef with Green Peppers Lunch $10.95
L14. Four Seasons Beef Lunch $10.95
L15. Beef with Hot Garlic Sauce Lunch $10.95
L16. Kung Pao Beef Lunch $10.95
L17. Beef with Broccoli Lunch $10.95
L18. Rainbow Shrimp Lunch $10.95
L19. Shrimp with Broccoli Lunch $10.95
L20. Shrimp with Hot Garlic Sauce Lunch $10.95
L21. Chicken & Shrimp Combination Lunch $10.95
L22. Four Seasons Fried Rice Lunch $10.95
L23. Kung Pao Shrimp Lunch $10.95
L24. Sweet & Sour Shrimp Lunch $10.95
L25. Vegetable Fried Rice Lunch $10.95
L26. General Tao’s Chicken Lunch $10.95
L27. Sesame Chicken Lunch $10.95
L28. Orange Beef Lunch $10.95
L29. Four Seasons Lo Mein Lunch $10.95
APPETIZERS
A1. Egg Roll (1) $1.75
A2. Crab Puff (6) $6.95
A3. Fried Wonton (8) $5.00
A4. B.B.Q. Spare Ribs (4) $9.50
A5. Fried Shrimp (4) $6.95
A6. Dumplings (6)
Choice of steamed or fried.		 $6.95
A7. Beef Sticks (4) $8.50
A8. Pu-Pu Platter (For 2)
Barbecue ribs, brochettes of beef, egg roll, fried shrimp, crab puff, and fried wonton.		 $16.95
A9. Chicken Lettuce Wraps $9.95
SOUP
S1. Hot & Sour Soup $2.00
S2. Wonton Soup $2.00
S3. Corn with Egg Drop Soup $2.00
S4. Vegetables & Bean Curd Soup (2) $8.95
S5. Assorted Wonton Soup (2) $8.95
S6. Shrimp & Scallop Soup (2) $11.95
CHEF’S SUGGESTIONS
CS1. General Tso’s Chicken
Quick-fried chicken cubes with broccoli in General Tso’s hot sauce.		 $13.95
CS2. Sliced Beef with Orange Flavor
Beef, broccoli, and orange peels sauteed in hot brown sauce.		 $16.50
CS3. Beef with Scallops
Beef, scallops, mushrooms, and snow peas with our special brown sauce.		 $16.50
CS4. Four Seasons Delight
Beef, chicken, shrimp, crab meat, and scallops with mixed vegetables stir-fried in four seasons sauce.		 $16.50
CS5. Assorted Seafood with Sizzling Rice
Crab meat, scallops, shrimp, and assorted vegetables served over crackling rice.		 $16.50
CS6. Four Seasons Duck
Duck marinated in special spices, steamed, then fried, and served over assorted vegetables with our special four seasons sauce.		 $16.50
CS7. Sesame Chicken
Diced chicken fried to a golden brown with broccoli in our special brown sauce.		 $13.95
CS8. Crispy Walnuts with Chicken
Deep-fried crispy chicken sauteed in special white sauce with crispy walnuts.		 $13.95
CS9. Crispy Walnuts with Shrimp
Deep-fried crispy shrimp sauteed in special white sauce with crispy walnuts.		 $16.50
FAMILY DINNERS
Family Dinner A
Your choice of entree served with 1 egg roll and 2 crab puffs. Priced per one serving.		 $16.50
Family Dinner B
Your choice of entree served with 1 egg roll and 2 crab puffs. Priced per one serving.		 $17.50
PORK
P1. Sweet & Sour Pork $12.50
P2. Four Seasons Pork $12.50
P3. Shredded Pork with Hot Garlic Sauce $12.50
P4. Double Fried Hot Pork $12.50
P5. Moo Shu Pork $12.50
P6. Hot Spicy Bean Curd $12.50
BEEF
B1. Beef with Broccoli $13.50
B2. Beef with Green Pepper $13.50
B3. Beef with Hot Garlic Sauce $13.50
B4. Four Seasons Beef $13.50
B5. Beef with Snow Peas $13.50
B6. Beef with Chinese Mushrooms & Bamboo Shoots $13.50
B7. Kung Pao Peef $13.50
B8. Hot Spicy Shredded Beef $13.50
B9. Mongolian Beef $13.50
B10. Hunan Beef $13.50
CHICKEN
C1. Sweet & Sour Chicken $12.50
C2. Lemon Chicken $12.50
C3. Chicken with Hot Garlic Sauce $12.50
C4. Kung Pao Chicken $12.50
C5. Chicken with Broccoli $12.50
C6. Moo Goo Gai Pan $12.50
C7. Diced Chicken with Almonds $12.50
C8. Diced Chicken with Cashew Nuts $12.50
C9. Spicy & Tangy Chicken $12.50
C10. Chicken with Curry Sauce $12.50
C11. Four Seasons Chicken $12.50
C12. Chicken with Sizzling Rice $12.50
C13. Moo Shu Chicken $12.50
C14. Orange Chicken $13.95
SHRIMP
S1. Sweet & Sour Shrimp $14.50
S2. Shrimp with Snow Peas $14.50
S3. Sauteed Shrimp with Hot Garlic Sauce $14.50
S4. Kung Pao Shrimp $14.50
S5. Rainbow Shrimp $14.50
S6. Shrimp with Sizzling Rice $14.50
S7. Hot & Spicy Szechuan Shrimp $14.50
S8. Hunan Shrimp $14.50
S9. Shrimp with Cashew Nuts $14.50
S10. Shrimp with Lobster Sauce $14.50
S11. Shrimp with Curry Sauce $14.50
S12. Lemon Shrimp $14.50
S13. Sauteed Scallops with Hot Garlic Sauce $16.50
S14. Four Seasons Shrimp $14.50
FRIED RICE
Pork Fried Rice $11.50
Chicken Fried Rice $11.50
Beef Fried Rice $11.50
Vegetable Fried Rice $11.50
Shrimp Fried Rice $12.50
Four Seasons Fried Rice $12.50
EGG FOO YANG
Chicken Egg Foo Yang $15.50
Pork Egg Foo Yang $15.50
Beef Egg Foo Yang $15.50
Vegetable Egg Foo Yang $15.50
Shrimp Egg Foo Yang $16.50
Four Seasons Egg Foo Yang $16.50
NOODLES
N1. Pork Lo Mein $12.50
N2. Chicken Lo Mein $12.50
N3. Beef Lo Mein $12.50
N4. Vegetable Lo Mein $12.50
N5. Shrimp Lo Mein $12.50
N6. Four Seasons Lo Mein $12.50
N7. Four Seasons Pan Fried Noodles $14.50
N8. Four Seasons Noodle Soup $12.50
DIET DISHES
Steamed Mixed Vegetables $12.50
Steamed Chicken & Vegetables $12.50
Steamed Shrimp & Vegetables $13.50
Steamed Chicken & Shrimp with Vegetables $13.50
Steamed Scallops & Shrimp with Vegetables $16.50
VEGETABLES
V1. Vegetarian’s Delight $12.50
V2. Sauteed Broccoli with Oyster Sauce $12.50
V3. Chinese Mushrooms with Bamboo Shoots $12.50
V4. Four Seasons Vegetable Tofu $12.50
SIDES
White Rice $3.00
BEVERAGES
Soft Drinks $2.00
Hot Tea $2.00

… View more

Photo Gallery

Order and Reservations

Reservations: fourseasonschinesetx.com

Reviews

Sasha Rose
This little restaurant is walkable from our house and is a family favorite. We’ve never been served anything but kindness, care and delicious food. It’s a smallish laid back atmosphere and really good food. Dinner costs about $15 pp with soup and plenty of leftovers for the next day. Definitely one of our favorites!

… more

Denise Hammett
Wonderful food and friendly staff! I have been here twice now and it was excellent both times. We dined in and I enjoyed the four seasons chicken and an order if crab puffs. Both were excellent. My husband had hunan beef and my son had lo mein nd an order of beef kababs and all were delicious. We liked it so much we had to go back! We also tried the jalepeno, which was very flavorful but not overly spicy! Egg drop soup and egg rolls were also great. My only complaint is that it’s too far from house to go every day!

… more

Yessenia Degante
I wanted to like this place, it has decent recent reviews and I wanted to find a closer restaurant for Chinese takeout. With that said, I ordered sesame chicken with fried rice and it was subpar. Biggest disappointment is the quality of the chicken, old, tough meat; Bland flavor sauce; fried rice is plain, nothing special but the broccoli was fresh.

… more

James Fischer
The waitress that served us seemed to be irritated that we were even there. I ordered beef and snowpeas which is one of my favorite dishes…but not here. The sauce was extremely salty and the rice was dry. I ate because I walked 1.2 miles to get here, I will not do that again. Poor food and poor service is a hard pass from me. If you like this restaurant feel free to have my share of anything they serve.

… more

Rudy Lara
This place is amazing under new ownership. They have made their situation primarily for take out but you can still dine in and you can rent out the main dining room in case you want to host an event. They have delicious food, service and menu. If you have not had the beef skewers do yourself a favor and order them. Probably some of the best crab Rangoons.

… more

K K
I’ve been coming to Four Seasons since I was 8 years old. It used to be my favorite place and the sesame chicken was always perfect. It was crunchy and the sauce was delicious. But was is the keyword. I came today after visiting my sister in Austin and I didn’t expect what I got. Everything was served in styrofoam and plastic. Very strange but it wasn’t a deal breaker of any kind. It wasn’t until I got my sesame chicken that the real disappointment and sorrow set in. I hadn’t expected it to be bland and soggy and mushy. I’m pregnant and unfortunately the flavor of anything soggy and mushy and gross in general makes my stomach turn. The meal, having been a whopping 14 dollars, was not good enough for me to pay so much for, let alone eat. But when I brought it up with the waitress she would only offer me a to go bag and claimed she could not take it off Even after only taking no more than two bites. It took three people talking with them for them to give us 10% off the bill (12.45 or so which was split between everyone). It hurt my heart.

… more

Jack Davis
Food is always fresh and tasty! Service is great! Those Singapore noodles are so good! Everything was quality!

… more

Adam Hash
I ordered carry out for wonton, hot and sour soup, beef fried rice. A young woman took my order request and then an old guy brought me the food. The food I got are one of the best I had in Austin Texas. Better than buffet. The chef here know what they doing.

… more

John Lefebvre
Definitely not what it used to be a few years ago when we lived the the WB. Food was ok, as it has always been, but the service was a shadow of what it used to be. Our server was unfriendly and seemed annoyed by our being there. Not sure if maybe it’s new owners, but it was a pretty disappointing experience at what used to be our neighborhood Chinese place.

… more

Matt Polo
Nice, friendly, personable.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch