Named after the resort’s founder, Henry Morrison Flagler, Henry’s Palm Beach is an inviting American–inspired bistro at Via Flagler by The Breakers. Stop in to enjoy lunch, dinner, drinks and daily brunch among friends at your soon-to-be favorite neighborhood spot.
Showcasing elevated comfort food with a hint of nostalgia, the menu features a unique take on classic and familiar favorites. Enjoy our Butter Crumb Dover Sole, Chicken Pot Pie, Tavern Twin Patty Burger, daily pasta offerings, specialty salads and more. Plus, sip hand-crafted cocktails, local craft beers on tap and a unique selection of wines-by-the-glass, flights and bottles.
We look forward to welcoming you.
Based on 283 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
229 Royal Poinciana Way, Palm Beach, FL 33480
Phone: (561) 206-1896
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
zachary morgan
Phenomenal food, atmosphere, service and overall great experience. Yea it’s pricey but what’s not? You get what you pay for. Everything was soo fresh and portions weren’t huge, and I thought it was worth every penny. Will be back and strongly recommend!
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Renuka C
Ambiance, service, and the food were perfect! Made reservations for Sunday brunch. The staff easily accommodated our dietary restrictions and the food came out exactly right. A meal at Henry’s is a must when visiting Palm Beach!
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Anthony R
Was recommended to dine at Henry’s Palm Beach by a friend and it was every bit as good as he said it was. The restaurant is owned and operated by the Breakers so I was assuming this place would be first class when I walked in and it was. The food was amazing, as good as the best places I’ve been. The decor was top notch, and the service was outstanding. You couldn’t ask for a better dining experience. While expensive, I couldn’t recommend Henry’s highly enough!
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Petra Post
All the staff and Alexandra the manager were very pleasant. We had a great lunch, Eggs Benedict with Avocado on sourdough for hubby and I had the delicious Burger with Cheddar and American cheese. The onion rings were fantastic Tuna cones as appetizer. The mocktails were delicious. Small criticism the music was a little loud, but food was delicious, definitely will be back.
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Daniel Auletti
The entire experience was flawless we started with the Avacado fries, and then filet mignon dip and Cuban sandwich Followed up with a piece of their key lime pie The Service was excellent and the restaurant was spotless!
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Kevin Risheim
Came In for my girlfriends birthday and man Will took great care of us! He was extremely knowledgeable with the menu and took us in the right direction! Thankful to have will as a server but the kitchen did their job man. The food was out of this world! Great place to eat!!
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Ben
Henry’s Palm Beach is a great place to go for a casual meal with friends or family. The atmosphere is relaxed and the service is friendly. The menu features a variety of American classics, including burgers, steaks, seafood, and pasta.
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L VeithL
This is a Breakers owned restaurant, the service and location are good. Comfy food but somewhat average, and pricey. The onion rings and key lime pie were very good.
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L.A. Rankin
Outstanding food and service. We had three appetizer, the shrimp cocktail with cocktail sauce and fresh shaved horseradish, oysters on the half shell with a frozen mignonette and Tabasco, and southern onion rings with horseradish ranch. The shrimp were colossal and perfectly cooked and chilled. The oysters were delicious, but a little too spicy for me. The onion tower was delicious and the horseradish sauce was spectacular. The manager brought me more with my steak. My prime NY strip was a perfect medium rare. It was so good that the horseradish ranch took away from the flavor. The twice baked potato was excelled with bacon and sour cream. My asparagus was uncooked to the point that it was hard to cook. My friend said her creole shrimp on top of grits were excellent. The best grits she ever had. The service was top notch. I would highly recommend going. There is a dress code, but from what I saw was not at all enforced.
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Kathryn Murphy-keenan
We ordered the twin peak burger, which we’ve been told they were known for and it was served on the very soggy bun. I ordered the Mediterranean salad with chicken and it came out with shrimp which I’m allergic to. I had to wait even longer to eat.which by that time the soggy burger was cold. I ordered an unsweetened Arnold Palmer, and it was full of sugar and I’m diabetic. Our receipt said our server was Adriana R. Which I find difficult to believe being that he was a male. The gratuity is included with your price of meal.
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