Based on 40 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
12520 10 Mile Rd, South Lyon, MI 48178
Phone: (248) 573-7877
Social Profile: 
Reviews
David Baran
Simply amazing. They were down at Calder’s Dairy Farm in Flat Rock yesterday. The wife got the rib tips and I went with the Hillbilly mack. We’ve had them once and loved it.
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Susan Melchiorre-Stovall
The food is HORRIBLE! 3 of us at work got food poisoning and spent all night on the toilet. My co-worker also saw the guy drop food on the ground and he looked to see if anyone was looking and put it back in the tray. The beans tasted like chalk! AVOID THIS PLACE AT ALL COST!! You can’t give negative stars, because they don’t even deserve the one they got.
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Richard Mcwhirter
Well today at work I prepaid last week for BBQ RIBS,MAC, CHEESE,GREEN BEANS AND CORN BREAD DINNER/LUNCH FOR $12.00 the ribs were dry like they were cooked a day ago IN A MICROWAVE,the beans tasted like soap,Mac and cheese was OK? The corn bread tasted like a cupcake and the BBQ sauce tasted like Worcester sauce ! VERY DISAPPOINTED !!!!!! Would NOT recommend !!!
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Shannon Culver
This hidden gem is worth the hunt for really good barbeque! The ribs are fall-off-the-bone delicious and their rub and home-made BBQ sauce (either regular or spicy) are excellent. Their location is a bit off the main street and hard to spot, but slow down and turn in when you find it. You won’t be disappointed!!
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vexcon52
New gem! Lots of potential here! Hardly any seating inside (2 tables) but the food is great! avoid the smoked macaroni though…
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Stevi Worthington
Food is always amazing when we go.
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craig longstreet
Doug and Angie are great and the food is fabulous. The brisket is my favorite but the chicken pork and ribs are also tremendous!!
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Aimee Beauvais
Texas brisket sandwich was fantastic and very fully stuffed. Love the spicy bbq sauce. Smoked Mac was great to
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Al Pod
Always ready to serve order, no hassle and great bbq with sides. Worth the money spent
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Troy Pardo
Seriously bomb!!!! This guy knows what he’s doing, amazing food! My shop crew n I all go up here on fridays.
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