Established in 2010. Lynnwood, WA is our second location.
Fil Cuisine opened its doors in 2010 and has been serving authentic Filipino food in the Greater Seattle Area ever since. A dream come true for Chef Sonia Eagan, Nanay Sonia to many, who traces her roots from Nueva Ejica, Philippines; the place where she first discovered her passion for cooking, influenced by her parents who she describes to be both wonderful cooks. Nanay Sonia offers a delectable menu of traditional, homemade dishes that are rich in flavor and uniquely Filipino. Nanay Sonia’s Fil Cuisine, to many of its patrons, truly tastes like home.
Based on 133 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3333 184th St SW, Lynnwood, WA 98037
Phone: (425) 835-0748
Website: https://www.filcuisine.com/
Hours
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Dafatpanda Aganon
The food I ordered were all super good! The lechon kawali was the best I’ve ever had, very tasty, crunchy and not oily. The tortang talong tasted like an actual talong not like others that taste like egg. The sisig was still sizzling even after I mixed the egg (its asking for some ice cold san miguel beer). The beef tapa was marinated to perfection, not too sour, not too sweet! The manager and staffs are very welcoming and very attentive to the customers. They check on customers from time to time to make sure were enjoying our food and in case we need anything they are available to serve.
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Brandon Thai
Didn’t even know they opened up shop up here in lynnwood! Living in Lynnwood and having to go to Kent for the other location was just so far so it was viable often. Finally went today and wow the service and food was undeniably good!
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Andy Pham
reasonably priced and very friendly service. food reminds me of home, nostalgic. thought we wouldn’t be full so we ordered the sisig entree just in case. but no, the breakfast plate was more than enough food. the mango salad on the side was sooo good.
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Thomas Zhang
Ordered p9, 37, bilko, and coach’s chicken. Great place. 4.5 stars. Rounding up to remind myself to come back, as there are still multiple dishes I want to try. Coach’s chicken was good, kinda like a teriyaki sauce (but wasn’t out of the ordinary). The fried pork was excellent, fried to perfection, but make sure to go with a group since I can only eat so much of the fatty pork. Even the salad was good (mango salad).
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Josef Daille Demetillo
This place is by far one of the best Filipino places in Washington. The food is downright authentic and delicious. The service is amazing and I felt welcomed. The staff were really nice and I couldn’t help but feel good to be here. The atmosphere feels like if I was home in the Philippines at a restaurant. It’s a place everyone has to try to eat at least once.
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Egirl Kalamanani
I walked in around noon and the savory kitchen smells reminded me of my tatay and nanay’s cooking. The place was filled with guests and the sounds of Filipinos happily talking and eating. The food is made exactly like I remember. I have to say the sapin sapin was the best I’ve ever had as it was smooth as silk like it was freshly made that morning. We ate Kare Kare with the properly cooked eggplant. The mungo bean dish was lightly salted which I then topped with the provided shrimp paste from the Kare Kare dish. Dishes came out quickly. Last dish was Pork Adobo Rice which was nice but not a lot of Adobo flavor which was fine since I’m trying not to eat too much salt. A big bowl of rice came with lunch. Come hungry and ready to share dishes or bring home the left overs. I’ve been to the Kent location several times. That place is always busy, too. I wish the owners great success.
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Lynia Tafil
The food is always amazing!! The only issue is they are always out of halo-halo. I always look forward to this tasty treats, as everyone else is as well. But there is never enough to go around. With this being said, please try to prepare for how many people love this treat and make enough halo-halo for all who love it!
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Robert Buendia
This was our first visit. The food was very delicious. We ordered the pancit,lechon kawali and pinakbet. This is one of the Best Filipino restaurants in the State.
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tony5
Being near the area, we thought of trying out Filcuisine just as they opened at 12 noon. We ordered Nilaga and lechon kawali and they were both very good. Very authentic. Just like eating in a restaurant in Manila. We would recommend Filcuisine and though far from us, we will most likely go back. The attentiveness and responsiveness of the service staff was excellent but the food however did take a long time before it was served. At least 30 minutes. As a result, table turnover was slow and since the place got full very quickly, a number of customers were waiting and could not be seated. However, it was very gratifying to experience a good Filipino restaurant and that seems to be successful. Hopefully, their kitchen can do better.
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Superstar Shop
Mondays & Tuesdays are my least favorite day of the week only because Fil Cuisine is closed. I’m from the Philippines & I eat here at least 3x a week because I don’t have much time to cook! I’m always looking forward to Wednesday because I know my favorite place will be open. Authentic and delicious food. Charming and heart warming staff. Thank you for always serving us!
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