Tandoori Taqueria Menu – South Salt Lake, UT

Type : Taco restaurant

Location : South Salt Lake, UT

Based on 209 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tandoori Taqueria 84115

Address:
3540 S State St, South Salt Lake, UT 84115

Phone: (801) 590-9473

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Sides
Naan
Add some warm tasty buttermilk flatbread
$1.00
Trio Of Accompaniments
Two naan served with three house-made dipping sides
$9.00
Masala Rice
Just a side of seasoned rice
$3.00
Bowl A Pickles
Seasonal assortment of house-brined pickles
$6.00
Flan Brulée
Honey and cardamom custard topped with a yummy brûléed crust
$6.00
Halwa Con Dulce De Leche
Beets and cream reduced in a decadent cardamom glaze
$6.00
Drinks
Cha
Cleanse the palate with a delightfully hot milk tea of ginger and spice, done the indian way
$4.00
Real Coke $3.00
Iced Tea
Cold-brewed darjeeling tea infused with mint and a hint of cardamom
$4.00
Gulabi Agua Fresca
Hibiscus and lime refresher infused with some mint and spices
$4.00
Coolie
Some freshly squeezed limes and our mint simple syrup
$4.00
Maa Sista’s Kombooch
Homebrewed cultured darjeeling tea mixed with fresh limes and mint
$4.00
Delectable Tacos
Pozole
Braised pork slow-cooked in a merriment of spices, topped with tangy slaw and zesty tomatillo chutney on a tortilla, (2) per order
$12.00
Beef And Chorizo
Beef roast slow-cooked then grilled with chorizo to perfection, topped with tangy slaw and a zesty tomatillo chutney on a tortilla, (2) per order
$12.00
Tikka Tikka
Chicken cooked in a creamy tomato gravy, topped with tangy slaw and zesty tomatillo chutney on a ‘naan’ tortilla, (2) per order
$12.00
Taco Trio
Why not try them all? Served one each of the above tacos
$18.00
Phulkopir
Bengali-inspired cauliflower seasoned with a smoky array of mexican spices, topped with tangy slaw and zesty tomatillo chutney on a ‘naan’ tortilla, (2) per order contains dairy but can be made vegan
$12.00
Especial
A weekly taco offering. when it’s gone, it’s gone. (2) per order
$12.00

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Menu Photos

Photo Gallery

Reviews

Yi Chiang
I came here upon a strong recommendation from the owner- who strongly recommended the taco trio (more on that later)…

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Sam A
Tandoori Taqueria – wanted to try at this

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Avani Abraham
If you’re searching for a dining experience that tantalizes your taste buds, look no further! I recently was lake visiting and let me tell you, it was a feast for both the senses and the soul.

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Jordyn Hansen Burton
This was some of the best food I have ever had. I tried four of the tacos (featured in the photos). The pozole taco was definitely my favorite, but the others were a close second. The food was flavorful and delicious with every bite, leaving you wanting more, and wasn’t too heavy. Wonderful vibes and ambiance, with very personal touches from the owner, Ripple. We had a great conversation with her & she brought us out a Cardamom flan with cranberry chutney & it was to die for.

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Kelli Bradshaw
We started with the trio o’ accompaniments and really enjoyed all of the light, fresh flavors and the soft, chewy naan. We also did the trio of meat tacos and the trio of veggie tacos so that we could get a little taste of everything. The meat was all so tender and flavorful, and the veggies were all perfectly spiced and cooked. I would repeat the whole experience in a heartbeat. I simply cannot wait to eat here again.

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Jenni Campbell
I tried every taco. All were amazing. You should do the same. Naan is the perfect taco shell. Vegetarian options were specifically good. They had delicious hand crafted special drinks. No alcohol available. They have a small menu and were out of some items. There were no soft places to sit, and the AC was out, but it was still worth it. Recommend for a casual lunch or dinner with any adult that likes food. Menu is too sophisticated for most kids.

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Sara Terry
This is a new restaurant. It was really good. We got the pickles (which we thought were pickles) they are not. It is Indian style (with clove) pickles veggies. We didn’t like it. It was new to us and not our thing but we tried it. You may like. We did not.

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Angela Layton
I had the chance to try these tacos at a food truck event and was thrilled when I found the actual restaurant.

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Belen Rivas
This is an unique restaurant that I’m glad I stopped by. I tried the Phulkopir Tacos. guys… for all my vegetarian friends, this tacos are delicious!!! For my picky taste, it had a little bit too much spices.

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T Pham
I stopped by at the place since a friend recommended this to me and I’m so glad I did! We got the tandoori chicken tacos and they were some of the best I’ve had. The ingredients were fresh and the plating was lovely. Our server was excellent and I got the chance to meet the owner who was also very kind and easy to talk to. Service was impressively speedy and the facility was clean (which is something that’s fairly important to me). I will definitely be back here again and I can’t wait to see what else they come up with for their menu.

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