TGI Fridays Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Based on 3 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

TGI Fridays 30331

Address:
3670 Camp Creek Pkwy, Atlanta, GA 30331

Phone: (404) 344-4180

Website:

Hours

Saturday 11 AM–1 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM

Menu

Appetizers
PAN-SEARED POT STICKERS
Pork dumplings, Szechwan dipping sauce.
MOZZARELLA STICKS
Mozzarella & Asiago cheeses, Parmesan-Romano & marinara sauce.
LOADED POTATO SKINS
Cheddar, crispy bacon, Ranch sour cream & green onions.
GREEN BEAN FRIES
Served with Cucumber-Wasabi Ranch.
CHIPS & SALSA Free For Fridays Rewards® Members
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER
Crispy shrimp, Whiskey-Glazed Sesame Chicken Strips & FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
SPINACH & ARTICHOKE DIP
Spinach, artichokes, Romano, sautéed onions, red bell peppers, Parmesan bread crumbs, tortilla chips & salsa.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Beef burgers, Signature Whiskey-Glaze, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce & seasoned fries.
WARM PRETZELS
With craft beer-cheese dipping sauce & green onions.
BUCKET OF BONES
FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce & seasoned fries.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME STRIPS
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.
CLASSIC FRIDAYS™ COMBO
Traditional or Boneless Wings, Loaded Potato Skins and Mozzarella Sticks
TRADITIONAL WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
BONLESS WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
Burgers and Sandwiches
CHEESEBURGER
American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad.
BACON CHEESEBURGER
Cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon & Fridays™ sauce. Served with seasoned fries or a side salad.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER
Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad.
LOADED CHEESE FRY BURGER
American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin. Served with seasoned fries or a side salad.
THE BEYOND MEAT® CHEESEBURGER
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Seasoned & grilled with cheddar, lettuce, tomato, red onions, pickles & Fridays™ sauce. Served with seasoned fries or a side salad.
BACON RANCH CHICKEN SANDWICH
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles & red onions.
SOUTHERN FRIED CHICKEN SANDWICH
Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar & spicy mayo made with TABASCO® Chipotle Pepper Sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced onion rings, lettuce, tomato, pickles and Whiskey-Glaze mayo.
Entrees
FRIDAYS™ BIG RIBS
Half-Rack or Full-Rack of big back pork ribs basted in your choice of Signature Whiskey-Glaze or Apple Butter BBQ sauce. Served with seasoned fries & coleslaw.
GRILLED CHICKEN
Topped with our Signature Whiskey-Glaze with mashed potatoes and lemon-butter broccoli.
SIZZLING FLAT IRON STEAK
Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.
DRAGON-GLAZED SALMON
Sweet & spicy glazed salmon, fresh mango pico with lemon-butter broccoli & jasmine rice.
SIMPLY GRILLED SALMON
Seasoned with hickory-smoked sea salt with Parmesan Butter, lemon-butter broccoli & jasmine rice.
CENTER-CUT SIRLOIN
6 ounce sirloin with Parmesan Butter, mashed potatoes & lemon-butter broccoli.
CRISPY CHICKEN FINGERS
Served with coleslaw, seasoned fries & Honey Mustard dressing.
FRIED SHRIMP
Served with coleslaw, seasoned fries & cocktail sauce.
FISH & CHIPS
Beer-battered cod fillets with seasoned fries, coleslaw & tartar sauce.
CAJUN SHRIMP & CHICKEN PASTA
Sautéed chicken, shrimp, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.
CHICKEN PARMESAN PASTA
Crispy chicken breast, marinara, cheese, fettuccine Alfredo, Parmesan crisps and a warm garlic breadstick.
SIZZLING CHICKEN & SHRIMP
Garlic-marinated chicken breasts, shrimp, marinara, melted cheese, onions, red & green bell peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE
Garlic-marinated chicken breasts, melted cheese, onions, red & green bell peppers and mashed potatoes.
Salads and Soups
CAESAR SALAD WITH GRILLED CHICKEN
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.
MILLION DOLLAR COBB
Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, cheddar & Ranch dressing on the side.
CAESAR SALAD
Romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and a garlic breadstick.
HOUSE SALAD
Mixed greens, carrots, red cabbage, tomatoes, cucumber, mixed cheese, croutons, a garlic breadstick and choice of dressing.
WHITE CHEDDAR BROCCOLI SOUP
A creamy blend of white cheddar cheese with broccoli.
Sides
CHEDDAR MAC AND CHEESE
COLESLAW
GARLIC BREADSTICKS
GIANT ONION RINGS
JASMINE RICE
LEMON-BUTTER BROCCOLI
MASHED POTATOES
SEASONED FRIES
SWEET POTATO FRIES
Kid’s Menu
KID’S SLIDERS
2 USDA choice beef burgers with American cheese and pickles on soft mini buns. Served with kid’s side choice and kid’s drink choice.
KID’S CRISPY CHICKEN FINGERS
3 crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing, kid’s side choice and kid’s drink choice.
KID’S CHEDDAR MAC AND CHEESE
Elbow macaroni in a creamy cheese sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA MARINARA
Fettuccine pasta in tomato marinara sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA BUTTERED
Fettuccine pasta with butter and parmesan romano cheese. Served with kid’s side choice and kid’s drink choice.
Desserts
BROWNIE OBSESSION®
Warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
RED VELVET CAKE
Layered with cream cheese frosting, whipped cream, candy sprinkles and a scoop of vanilla bean ice cream.
CHEESECAKE OF THE MONTH
Layers of CINNABON® cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

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Menu Photos

Photo Gallery

Reviews

Julio R. Brathwaite
I gave 3 stars because they made us wait 30 minutes to be seated when the place was practically empty. If you don’t have enough staff, then say that so we don’t make assumptions. My bucket of ribs and wings didn’t come in a bucket, and the wings were old, but my friends Whiskey chicken burger I tasted was good. Blue Oasis was good.

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CJ MOVEMENT
The service was horrible/horrific. The server was not attentive at all. I’m not understanding why my medium well burger was black Burt and hard. On top of that it was not even the temp I asked for. I also ordered a well done burger that came out good but cold af. The server really poor. Idk if he was tired or had a shot or too. Horrible horrible service . This was the second time I’ve tried this location with the same results. I was over charged n the server acted as if it was my fault. No apology besides saying she fixed it and walked away.

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Dee Reid
Visited onna Sunday eve nd there was a live DJ, which was an interesting touch. Although, I didn’t dine on anything but fries, they were seasoned well nd very tasty. As well, three ofda dishes I saw being served look good. The atmosphere was chill nd friendly. The drinks were also well-received. Makes the revisit list.

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Ken Spearman
If course every restaurant is crazy during graduation season but… Not enough servers to handle the crowd. Took an hour and 20 min to be seated. We did have a party of 10 so a wait was expected. Service was awful. Didn’t check on us before, after or during meal.. so no refills. Alcohol drinks never came. And when I order a steak and lobster I kinda want a steak knife, not plastic. How is that even a thing with restaurants now? Shining light was the food was good.. small in portion.. but good.

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Sean Jackson
Had an awesome time here with my girlfriend last night, we decided to have dinner her before our movie at the AMC across the street. The hostess seated us near the bar area when we asked for booth, was enough space for two but wouldn’t suggest more. It took awhile for our server to get to us but he was very on point and ready. We had the appetizer platter to start, I had a full rack of Apple butter ribs and my girl got the bacon cheeseburger. Everything came out hot and fast we didn’t have to wait long once we ordered. Our food was very good and the ribs really satisfied my craving I’ve been having all week!

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Casey Moon
Me and a few friends came in for lunch. The Nov staff was very welcoming and friendly, and the facility was clean! Our server took our drink and app order promptly, soon after our meal order! There were a couple of issues with sides on a couple of our orders with the kitchen, but the issue was taken care of quickly. The food was awesome! Genesis, our server, was absolutely great. She was prompt, kind, professional! We work in this area, a lot, and will definitely be back because of her!

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TOY BABI
My co-workers and I all are servers and bartenders in the airport we got off work last night after a busy night wanted to have a few good drinks and tasty ribs from TGI Friday but this location is always short-staffed and not able to accommodate their guests who frequent this camp Creek location. We arrive at 9:35 we set in the foyer for 26 minutes and we’re constantly told that they were understaffed and the wait was 45 minutes but when we look into the dining-room we see about 15 empty tables!! I was ready to go all apt to be seated at the bar area with the extremely loud DJ playing we could barely hear each other speak. We then sat at this table for 18 minutes and NOBODY ever addressed Us! VERY DISTASTEFUL SERVICE, I CAN ONLY IMAGINE THE FOOD!

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Michael Graves
Even though we were advised they were short staffed, we could not tell. The server was on POINT with everything. The food tasted great also.

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Jey
Just wanted to say that our waitress Alicia was absolutely amazing. She was kind and patient with our kids. Everything we ordered came out perfect and the food tasted great. We did have to wait about 30-40 mins but the service given by Alicia definitely made up for it.

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Gheri Headley
The service was terrible. It took a while for the server to come over once we were seated. She never introduced herself. We were there to celebrate my special needs son’s birthday. I brought in a cake and asked that it be brought out at the end of the meal. The anonymous server brought it back in the same plastic bag I gave it to her in. She brought small plates but didn’t bring a knife to cut the cake. The was no fanfare – the staff didn’t sing happy birthday. I asked her and she said, ‘we don’t do birthdays here’ This outing was setup for my special needs son and the reception wasn’t welcoming. Only redemption was the food. We really enjoyed that. Not sure if this place is best for family outings, or at least I didn’t feel it was.

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