Based on 336 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
599 Dorseyville Rd, Pittsburgh, PA 15238
Phone: (412) 406-8351
Social Profile: 
Hours
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 12–8 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Gloria
Brick & Barrel is a hidden gem tucked away in the North suburb of Allison Park. (If you’re not familiar with the area, just use your GPS). Believe me it’s worth it!
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Breanna Unger
Cozy and familiar atmosphere – feels like having lunch at an old friend’s house. Main menu focus is specialty pizzas, burgers, and sandwiches. Drink options include a decent draft beer list, bourbon beverages, and fun cocktails.
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Will Rush
Good experience with a short wait and a quaint environment. The draft list had plenty of crafts. Waiter explained everything well although their was a number of the items unavailable from the menu. The food list was small but we had the artichoke dip and I had a burger, both of which were very good. Free parking in their private lot. I would go back.
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Ken Petri
Limited menu, mainly burgers and pizza. Duck Fat Fries were so/so. Wings, Risotto Balls, Mussels and Artichoke Dip was good. Can get noisy. A tad expensive on the dinner end.
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Ashley Poillucci
Love love love! We have been to brick and barrel a couple of times and every time the food and drinks are awesome. The bourbon sangria was the best sangria around (and trust me I’ve tried my fair share). We’ve never had anything that wasn’t awesome and will definitely be back. Mel is great. Try this place you won’t be disappointed!
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paige nealer
We stopped by on Saturday early evening and had to wait for a table on the patio, but we were able to sit in the bar area which was very nice. The food and drinks were very good and the patio seating was beautiful. The only downside was the drinks took awhile to come out, I think there may have only been 1 bartender. Overall it was great and the staff was very very nice.
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Matthew Antal
Dine in is great considering in person accountability. But I tried their take out once and paid 21 dollars for a seasonal chicken salad that consisted of literally no chicken, or toppings other than one orange slice and two apple slices… picture for reference. The chicken sandwich which is also usually amazing was also lacking and very underdressed.
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Cecily Powell-Spangler
We had a great late lunch today and the food was delicious. The mother Clucker was the best chicken sandwich I’ve ever had. I had duck fat fries with it. My husband had the fondue burger and said it was cooked perfectly. My daughter had tenders that were amazing. I also had a Peachtree Manhattan and I’m dreaming of another. The have 200 Bourbons and whiskeys. Nikki was out server and she was great too.
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Melissa Truitt
Excellent food and service! The outside is amazing!
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Sean Fulton
The food was okay. Had the steak special, it was okay, but for the premium price, all components of the dish should be premium. Never understood why you would use frozen vegetables instead of fresh. Especially in summer. The steak itself lacked seasoning. Great service and atmosphere.
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