Comfortably located inside the main mall between 8th and 9th street in Durango, Colorado. Serving a great selection of authentic Mexican food. Made with a geniune taste from the south of Mexico. Coming from Chiapas, Oaxaca, and Veracruz, Mexico that starts from scratch with fresh ingredients. A journey made with a love and passion to serve great food and to give Durango a taste of a distinguished selection from a heritage that will never die.
Low-key Mexican eatery offering familiar choices such as tacos & ceviche plus breakfast. Based on 366 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
835 Main Ave # 106, Durango, CO 81301
Phone: (970) 764-4042
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Reviews
Sunny Castaneda
We go here every time we’re in town. We’ve had delicious food each time. My favorite is the chilequiles with eggs. So tasty! And the service is so friendly! Love this hidden gem.
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Amber Powell
I’ve ordered the nachos supreme from here two nights in a row and it has been absolutely delicious! A generous portion of toppings and was delivered quick, hot, and fresh each time (via Uber Eats). I added on the enchilada plate with Cochinita Pibil tonight. Another pleasant surprise! I would highly recommend this place.
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Vanessa Pineda
This place was phenomenal! Packed with flavor and the portions were great our server Tony was very helpful and friendly with allergies and honest. It wasnt too hot either! We had fish plates and they did not taste fishy at all. The rice and beans were good as well. We Always get so nervous about mall restaurants but this one blew us a way. It was cute small and friendly very unique and colorful.
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Irais Ortiz
This restaurant delivers some of the best Mexican food I’ve had. We’ve tried a few dishes but, their seafood molcajete is my favorite, their loaded oysters are also fantastic. Oh and the drinks! I’ve tried a couple of their cocktails and have never been disappointed. We stumbled upon this place on a snowboarding trip and since we tried it, we make it a point to eat here every time we are in Durango (& drag our family members with us).
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Shannon Sandoval
Very memorable time well spent , we sat at the bar Eric very genuine, he was our bartender nice cold Dos Equis and tasty spicy watermelon shots,our waitress Deanna was a blast from the past totally kind ,wonderfully sweet and the best for last, the cook lupe awesome person very welcoming smile and respectful the appetizer was executed perfectly impressive , they made us feel at home ,Thank you so much from Micheal Garcia and Shannon Sandoval
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L Hill
It was Cinco de Mayo, so they were busy but seemed short staffed. Very friendly waitress trying her best, but it did take a while to get served. The Margarita and the Mojito were large but were disappoinyed because they were mostly sour mix with not even a hint of Tequila or Vodka. Also, my husband had to send his back because there were pieces of herbs in it, which was weird. They brought us another, which was fine, but there no apology for it. The bar staff just looked surprised. I had a shrimp taco, which was dry and tasteless. The fish taco was better, but way too much onion on both. It would’ve been nice to have some cabbage with some sauce on them. My husband got the pork Enchiladas, which he said were just alright. The extra $2 charge for a side of sour cream was a bit pricey as well as the food for what you got. The atmosphere was so so. It is located in a mall in downtown Durango.
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Weston Hood
Great food. easily gets busy, wish there was more staff when we went. By the time there was more staff we were about finished eating. Food came really fast though. Margs seemed not the best – room for improvement.
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4boyznaz Rodriguez
Our party of four went for dinner last night. Salsa was tasty. Margaritas were strong and overpriced. Food was good but not great same for the service and vibe. Good but not memorable and slightly overpriced.
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Suzanne Burg
The margaritas are the best we have ever had anywhere, and we can bring our dogs and sit just outside the restaurant because it’s located inside the Main Avenue Mall between 8th and 9th Street. They serve gluten free chips so I feel better about eating them (you can’t taste the difference, but I can feel the difference). I try not to eat rice and beans in general, to keep my weight down, and they are very accommodating when I ask for a salad on the other side of the plate so I can have a lighter meal. I love, love, love their Camarones A La Crema, their Camarones a la Diabla which has a nice spice, not too spicy, but really nice. Grilled jalapenos always adds a nice kick with anything I order. Their homemade mole is amazing, but the Pollo En Mole Poblano is a pretty large dish for me. It is so good you want to finish your plate. My husband loves their margaritas (the one he named Suzanne) and their lengua burrito or tacos. I try to encourage him to try more things on their menu, because I’m always discovering a new favorite… but he rarely orders something other than their lengua. I love their lengua tacos and their shrimp tacos and shrimp fajitas or shrimp fajita salad served in a taco shell, but I want to eat the whole shell, so I don’t order that very often because I don’t trust myself when trying to maintain my weight and not go overboard. If we just want appetizers and a margarita? We love their Camarones Locos, and the Fried Calamari is so good, it’s not greasy at all, but instead it has a light coating (I don’t want to say breading because it doesn’t seem like breading) and the dipping sauce is delicious… the Ceviche is amazing, but even better is their Botanas which as Ceviche inside along with fresh oysters on the half shell. The staff is very, very friendly and sweet… we love all of them!
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Beth Atherton
Fast service and good food. I just like my Mexican food spicier. They brought out chips plus beans and salsa. Beans must have been amazing as my husband finished them off quickly. Red sauce was good – again I like it spicier than most. My husband had a torts and I had tostadas. Both were freshly prepared. Plenty of food.
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