High Alpine Restaurant Menu – Snowmass Village, CO

Type : Restaurant

Location : Snowmass Village, CO

Based on 177 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

High Alpine Restaurant 81615

Address:
100 High Alpine Lift Rd, Snowmass Village, CO 81615

Phone: (970) 923-0455

Website: https://www.aspensnowmass.com/visit/dining/snowmass/high-alpine

Menu

Starters
Blackened Ahi
seared sashimi style garnished with an asian cucumber salad, pickled ginger, daikon, soy sauce, and wasaii
Seafood Puffs
a delightfully rich combination of crab and shrimp in a flaky pastry pillow
Soup Du Jour
Wild Mushroom Risotto
chanterelle, porcini and shiitake mushrooms in a chive parmesan risotto tossed with white truffle oil.
Gwyn’s Daily Creation
inspired by fresh seasonal produce, fish and colorado meats
Salads
Jumbo Crab Cake Salad
two pacific jumbo crab cakes seared and served on a bed of baby field greens with a champagne herb vinaigrette and a dollop of chipotle aioli
Mediterranean Chicken & Poached Pear
grilled red bird natural chicken breast, poached pears, red & yellow peppers, afeinee elue cheese, and candied pecans served on arugula with a balsamic vinaigrette.
Pan Asian Steak Lettuce Wraps
wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.
Seared Sashimi
seared hawaiian ahi with roasted red pepper sauce and a wasbi aioli, served on a bed of field greens with tropical fruit and a toasted sesame tamari vinaigrette.
Caesar Salad
classic crisp caesar salad served with your choice of: grilled natural red bird chicken, grilled jumbo shrimp, seared hawaiian ahi, crab cares
Specialties
Elk Medallions
grilled new zealand cervena served with chef’s sauce da jour
Cajun Rock Shrimp Quesadilla
pacific rock shrimp, roasted red peppers, artichoke hearts, caramelized onions, cheddar and mozzarella cheese served with cajun coleslaw
Fresh Catch Oe The Day
daily special
Huevos Rancheros
soft corn tortillaas stacked with two eggs scrambled, black beans, green chile tomatillo sauce and mexican cheese, wild boar sausage may be addes
Specialty Pasta Of The Day
the chef’s daily inspiration
Fire Roasted Chicken Enchilads
grilled red bird natural chicken, smothered in a fire roasted tomato and jalapeno enchilada sauce, topped with cheddar & cotija cheese
Sandwiches
Beef Tenderloin Steak Sandwich
rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli
Hawaiian Tilapia Tacos
fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa
Roasted Poblano Chicken
marinated red bird natural chicken grilled and topped with a roasted poblano chile cilantro aioli and cotija cheese with a spicy slaw on a brioche bun
Rocky Mountain Bison Burger
a half pound burger served with lettuce, tomato, and your choice of: affinee blue cheese and caramelized onions, bbq sauce, bacon . cheddar cheese and caramelized onions, pineapple, bacon and swiss cheese
Dessert
Chocolate Gateau
homemade flourless chocolate cake served warm a la mode
Fresh Fruit Pie
our pastry chef’s daily creation served warm a la mode
Gelto & Cookie Sampler
a scrumptous assortment of homemade cookies, gelato and ice cream
Specialty Dessert
our pastry chef’s creative inspiration of the day
Brandy Bread Pudding
warm banana bread pudding with a caramel brandy sauce

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Photo Gallery

Reviews

Anthony R
The High Alpine Restaurant is one of the nicest ski lodges that we have ever stopped by for lunch in the middle of the day during skiing. The food was expensive but very good!

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Anne Grice
Awesome location, beautiful, setting, and great food. Largest pretzels ever!

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Leanne Schlosser
Convent ski lodge at the top of the Alpine Springs lift in Snowmass. Fast, and easy to grab/order food.

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Harry Robinson
The food here is fast and delicious I recommend this because it takes 4 people 30 minutes to eat there food. It is also very cheap

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Marcus Taylor
Merry Go Round restaurant chefs please come learn how to cook soups from the chefs at High Alpine. Thank you

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Victoria Turner
This was a regular lunch spot on the mountain. Views are amazing it’s center of the ski area and the food is decent. Loved the salad and soups.

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Aidan Farley
Owner complained that we brought a sack lunch even after we bought things to supplement what we brought. The ski company does not allow their properties to refuse service to people with sack lunches and Gwyn’s is leased to the owners by the ski company and is on national forest property. This means that since they are not a private establishment on private property, they are not allowed to refuse service. (See Aspen times article detailing this) We would have been happy to leave after the owner made it clear that we should leave, but he came back not 5 mins later and said we could finish our lunch. Then 20 minutes later after he realized that we had bought drinks and fries he came back again for a third time and told us that it’s a health safety concern to have skiiers bring their own lunches because they are not in a refrigerator and could go bad. The owner claimed that it was the responsibility of the restaurant if someone got sick OFF FOOD THEY BROUGHT! THEIR OWN FOOD. THAT MAKES NO SENSE! I have worked in the food service industry and have NEVER heard of such a rule. The number of times the owner’s story changed confused us and he was very touchy while explaining all of this. It was very clear that we were not welcome but the owner didn’t want to look bad in front of his other customers for kicking out 5 teenagers for eating lunch after buying items. This is the first time I have ever had this problem and I have brought a sack lunch many times before. I probably won’t return untill next year when the ski company owns Gwyns because the owner made me and my friends feel uncomfortable and unwelcome. Otherwise this place has good food and a good ambiance. Maybe it was just an off day for the owner.

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Alex Forsythe
Make this part of your lunch plans for sure while skiing snowmass Moutain. Amazing bread! Ask nicely and the register may give you a local discount.

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will
They have gluten free options, certified kappa pride moment

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Lance Sloves
Good spot, great food, service was good, but the server on the outside grills when they charged me added a tip without my consent. I had one tasty bratwurst. When i paid I wondered why my bill was 16.11. So I requested a receipt, but didn’t look at it until I got back to my room. Ask for receipts. There is no automatic tip policy. I was wondering why the server was nervous when I asked for a receipt. Can you imagine how many tips are automatically being put on credit cards at this place?

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