Hickory-smoked pork, chicken & more at a casual barbecue joint with a fireplace & pig-themed gifts. Based on 390 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
617 E Loockerman St, Dover, DE 19901
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Reviews
Diane Albanese
Pigs are everywhere in this kitschy, hometown restaurant. I’m a fan of BBQ and tasted their food at a catered event coming away with a very good impression! Visiting the restaurant was fine but the facility is dated and the waitress was way too chatty. Still the ribs were delicious and the salads were huge. A nice stop that’s not a chain. Broccoli salad is full of sugar!
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Brandon Hohrein
This place is one of a kind. In business for over 25 years and feels like eating at home. BBQ ribs are my favorite with a close second by the Broccoli Salad. Definately a place you need to try.
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Venus Hofler
The REAL finger-licking-good spot!
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M Beswick
Decent service. Pulled pork was good but needed a better bbq sauce. Brocolli salad and potato salad was good. Chicken was moist with a good taste.
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Brandon Nolte
Great prices, and huge serving of home cooked goods. Staff are super nice. Brisket was tasty and moist but not as sticky as some that I’ve had. I prefer slices of brisket to chopped. Coleslaw and baked sweet potato were great to. Come here if you are hungry!
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Lee Blackwood (the Tasteful Traveler)
We’ve tried this place twice now when visiting Dover, and I think it will become a regular stop. Everything we ordered was well-prepared and hot. And the service was excellent; our server this last time was Patrice and she was most attentive, checking on us several times during our meal.
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Jason Bruce
I had the Pulled Pig Sandwich with mac & cheese. The meat had good flavor on it’s own and the sauce had a nice zing to it. It was definitely not over or under sauced. The sauce didn’t over power the meat nor did it make the bun an unusable mess. The meat was the same, tender without being a soggy mess or saturating the bun. The sauce and meat married together very well. The service was top notch as well. I was greeted as I came through the door, seated immediately, and drink order taken. The waiter did a phenomenal job of paying attention and reading body language as he came over as I was winding down to see if I was interested in dessert or needed something else.
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Ziyu Wang
The fried mushrooms are so delicious，but the pork tastes like boiled rather than barbecued.
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Ed Pollio
Pulled pig was amazing! Cornbread amazing and Memphis Fries are great. This place is a great spot to go to. They have games for kids too. Service was top notch! Can’t wait to come back and eat here.
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Timothy Alston
My wife and I like BBQ so we decided to try this place after reading reviews. We got there on Memorial Day and the restaurant wasn’t that crowded. We were asked if we wanted a table or a booth, table. Strange thing is there are 2 sections of the restaurant, instead seating us in the section where everybody else was he lead us to the other section. Yes I noticed we were the only people of color eating in but I gave them the benefit of the doubt even after other people, not of color, were seated in the first section. When we were just about done eating another couple was finally seated in our section, yep you guessed it another black couple. Oh and just so you don’t think I’m making this up I took a picture. Oh and yes I’ve had better food. Brisket was dry and they covered it in bbq sauce. Ribs were OK but I won’t be back
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